Taste profile of stevia improved with oligofructose
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Free Report: Flavoured milk to help spur dairy industry’s growth - Tetra Pak Processing
19-Jun-2013 -
Consumers across the world seeking taste, convenience and nutrition are set to make flavoured milk one of the growth engines of the global dairy industry by the middle of the decade, Tetra Pak research shows.Today, flavoured milk is the second most widely consumed Liquid...
Technical / white paper
Testing what varies in Dairy - Stable Micro Systems
17-Jun-2013 -
Perfecting texture in dairy foods In dairy, texture is everything. Download this free white paper to learn how objective analysis can help you create the ultimate creamy yoghurt, a perfectly firm cheese, smooth dairy spreads, irresistible ice cream and more....
On-Demand Supplier Webinar
The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel
15-Mar-2013 -
Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
On-Demand Supplier Webinar
The microbiome revolution -
15-Mar-2013 -
Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
On-Demand Supplier Webinar
Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health
15-Mar-2013 -
Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
Technical / white paper
SGS Complimentary White Paper on FSSC 22000 - SGS
18-Feb-2013 -
This document provides an introduction to FSSC 22000 Food Safety System Certification standard requirements. It promotes understanding of the standard and its benefits to organizations doing business (local/global level) within the food industry
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The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition
