Breaking News on Dairy Processing & Markets

Packaging & Packing Materials, Containers


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Meeting the global need for ESL dairy products - GEA Process Engineering Inc.

24-Mar-2014 - Preservative-free bottling for sensitive dairy products with Extended Shelf Life (ESL) is an essential requirement for today’s producers. Here, GEA Procomac looks closely at two complementary technologies for both PET and HDPE bottle filling for this rapidly growing market.
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High Pressure Processing for Beverages - Avure Technologies

13-Mar-2014 - High Pressure Processing (HPP) offers tremendous safety and shelf-life extension advantages for juices and other beverages – without adding heat or preservatives. HPP has gained worldwide acceptance as a safety step in beverage processing and it’s use is seeing rapid...
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Turn waste into profit - Tetra Pak

13-Jan-2014 - The new Tetra Alcross® RO Lite filtration unit enables small and medium-size cheese producers to turn waste into profit.With Tetra Alcross RO Lite you get: a compact, affordable, easy-to-use, plug-and-play filtration unit triple the concentration of whey a fraction of the transport costs multiplied value of...
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Maximum cost-efficiency with new homogenizer from Tetra Pak - Tetra Pak

18-Nov-2013 - Operating at much lower pressure for any given homogenization effect, the latest Tetra Alex® homogenizers achieve the same efficiency at up to 30% lower energy consumption. Good for the environment. Good for your bottom line.Download the data sheet here...
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Maximum cost-efficiency with new homogenizer from Tetra Pak. - Tetra Pak

15-Oct-2013 - Operating at much lower pressure for any given homogenization effect, the latest Tetra Pak® homogenizer achieves the same efficiency at up to 30% lower energy consumption. Good for the environment. Good for your bottom line. Highlights • Efficient homogenization at low pressure •...
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The natural and clean label market opportunity - William Reed Business Media

11-Jul-2013 - If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with suspicion by some consumers on both sides of the Atlantic, who want foods that are...
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Regulatory update: Are natural claims worth the legal headaches? - William Reed Business Media

11-Jul-2013 - With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful legal definition), should food marketers think twice about using the term in the US market? How many of...
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Panel debate: The evolution of natural and clean-label: What do consumers want? - William Reed Business Media

11-Jul-2013 - The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natural’ a rather nebulous – and constantly evolving – concept? Does it amount to more than just a list of...
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Growth Opportunities for Clean-Label-Positioned Foods and Beverages - Ingredion

11-Jul-2013 - Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This definition includes more than just the ingredients in the recipe. Food and beverage companies are using multiple front-of-pack positions to promote...
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Free Report: Flavoured milk to help spur dairy industry’s growth - Tetra Pak

19-Jun-2013 - Consumers across the world seeking taste, convenience and nutrition are set to make flavoured milk one of the growth engines of the global dairy industry by the middle of the decade, Tetra Pak research shows.Today, flavoured milk is the second most widely consumed Liquid...
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Testing what varies in Dairy - Stable Micro Systems

17-Jun-2013 - Perfecting texture in dairy foods In dairy, texture is everything. Download this free white paper to learn how objective analysis can help you create the ultimate creamy yoghurt, a perfectly firm cheese, smooth dairy spreads, irresistible ice cream and more....
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The global pre- and probiotic overview: Europe flatlines; Asia-Americas shine - Mintel

15-Mar-2013 - Probiotics were born in Japan in the 1950s, but they are booming in broader Asia as consumers turn onto them in various formats, and regulations permit a greater range of health claims. Prebiotics are growing in these markets too but...
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The microbiome revolution -

15-Mar-2013 - Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims...
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Probiotic marketing in 2013 and beyond - GoodBelly/NextFoods/DuPont Nutrition and Health

15-Mar-2013 - Regulatory pressure has forced the probiotic sector to think hard about how its products are presented to world. The alignment between the vast body of science and regulatory parameters varies greatly with regions and countries so what marketing tools are...
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SGS Complimentary White Paper on FSSC 22000 - SGS

18-Feb-2013 - This document provides an introduction to FSSC 22000 Food Safety System Certification standard requirements. It promotes understanding of the standard and its benefits to organizations doing business (local/global level) within the food industry

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