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Better product yield & quality with Inline NIR - Foss

16-Jul-2014 - Dairy producers are embracing inline analysis to save hundreds of thousands of dollars while improving product consistency. Results every 10 seconds make it easy to run production closer to specification.  For greek yogurt, cream cheese, WPC/MPC, butter, powders, mozzarella and...
Download now!Case study

GEA Procomac breaks into Indian market for aseptic PET bottling - GEA Procomac S.p.A

28-Jul-2014 - GEA Procomac has installed first PET Aseptic bottling line in India. The installation at the Amul Dairy represents a step change for the company and the Indian dairy industry by improving productivity while promising to change the image of flavoured...
Download now!Technical / white paper

A step-change in light protection for milk in PET - GEA Procomac S.p.A

02-Jun-2014 - GEA Procomac introduces its new White & Safe PET bottles, designed specifically with a light barrier to give high quality dairy product the requested shelf life combining lightweight and safety requirements. This paper briefly describes a new process that allows...
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Global snapshot: Functional and healthy dairy - William Reed Business Media

24-May-2014 - Think you have a handle on the global functional and healthy dairy market? Congratulations if you do, because the dairy sector is changing so quickly it can be hard to read.This global snapshot from probably the world’s best healthy food...
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Think dairy, to take advantage of the global protein phenomenon - Fonterra

24-May-2014 - Protein, which has been called the ‘next super nutrient’, is expected to continue to play a key role in functional food and beverage new product development for the foreseeable future. This webinar presented by Fonterra will outline why products with...
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Take your products to the next level with high-protein appeal - Arla Foods Ingredients

24-May-2014 - Previously the domain of hardcore sports and workout enthusiasts, the appeal of dairy protein as an ingredient has broadened. High-protein products are seen as a wholesome and nutritious and are actively sought out by mainstream consumers – something the success...
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Meeting today’s COST, TEXTURE and NUTRITION challenge - Roquette

24-May-2014 - Dairy products development is being driven by multiple innovative trends, from taste and texture improvement to health and sustainable development.Cost optimisation is also a major factor. Raw material price volatility requires constant attention – as do nutritional charters. In this...
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How low can you go? Meeting taste and texture reformulation challenges head-on - William Reed Business Media

24-May-2014 - Dairy processors around the world are working relentlessly to cut levels of sugar, fat, salt etc. – the bad stuff – in their products. But with each process to remove these undesirable elements, manufacturers are putting at risk the overall...
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Roundtable discussion: Marketing healthy & functional dairy products. What do consumers want? - William Reed Business Media

24-May-2014 - The Fonterra Everyday Nutrition Innovation Programme Manager,Shelley Smith, The Healthy Marketing Team founder and president, Peter Wennstrom, and Sarah Goldthwait, the Marketing and Communications Director of US Greek yogurt manufacturer Powerful Yogurt join us for our finale – a roundtable...
Watch now!Video

GEA Procomac White & Safe bottle for liquid dairy - GEA Procomac S.p.A

07-May-2014 - GEA Procomac will be presenting at Interpack 2014 a new range of filling systems for the dairy industry, designed for pasteurized, ESL, UHT milk and drinkable yogurt, in HDPE or PET bottles with no limit to shape or dimension.GEA Procomac...
Download now!Technical / white paper

Meeting the global need for ESL dairy products - GEA Process Engineering Inc.

24-Mar-2014 - Preservative-free bottling for sensitive dairy products with Extended Shelf Life (ESL) is an essential requirement for today’s producers. Here, GEA Procomac looks closely at two complementary technologies for both PET and HDPE bottle filling for this rapidly growing market.
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High Pressure Processing for Beverages - Avure Technologies

13-Mar-2014 - High Pressure Processing (HPP) offers tremendous safety and shelf-life extension advantages for juices and other beverages – without adding heat or preservatives. HPP has gained worldwide acceptance as a safety step in beverage processing and it’s use is seeing rapid...
Download now!Data sheet

Turn waste into profit - Tetra Pak

13-Jan-2014 - The new Tetra Alcross® RO Lite filtration unit enables small and medium-size cheese producers to turn waste into profit.With Tetra Alcross RO Lite you get: a compact, affordable, easy-to-use, plug-and-play filtration unit triple the concentration of whey a fraction of the transport costs multiplied value of...
Download now!Data sheet

Maximum cost-efficiency with new homogenizer from Tetra Pak - Tetra Pak

18-Nov-2013 - Operating at much lower pressure for any given homogenization effect, the latest Tetra Alex® homogenizers achieve the same efficiency at up to 30% lower energy consumption. Good for the environment. Good for your bottom line.Download the data sheet here...
Download now!Data sheet

Maximum cost-efficiency with new homogenizer from Tetra Pak. - Tetra Pak

15-Oct-2013 - Operating at much lower pressure for any given homogenization effect, the latest Tetra Pak® homogenizer achieves the same efficiency at up to 30% lower energy consumption. Good for the environment. Good for your bottom line. Highlights • Efficient homogenization at low pressure •...
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The natural and clean label market opportunity - William Reed Business Media

11-Jul-2013 - If an ingredient starts with an x, sounds like a chemical, or isn’t in your kitchen cupboard at home, it’s going to be regarded with suspicion by some consumers on both sides of the Atlantic, who want foods that are...
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Regulatory update: Are natural claims worth the legal headaches? - William Reed Business Media

11-Jul-2013 - With a class action lawsuit filed almost weekly in California against companies using the word ‘natural’ (in the absence of a useful legal definition), should food marketers think twice about using the term in the US market? How many of...
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Panel debate: The evolution of natural and clean-label: What do consumers want? - William Reed Business Media

11-Jul-2013 - The panel debate will address the following questions: What does research tell us about what consumers regard to be ‘natural’? Is ‘natural’ a rather nebulous – and constantly evolving – concept? Does it amount to more than just a list of...
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Growth Opportunities for Clean-Label-Positioned Foods and Beverages - Ingredion

11-Jul-2013 - Though no formal regulatory definition exists for “clean label,” consumer insights are helping to shape a proposed definition. This definition includes more than just the ingredients in the recipe. Food and beverage companies are using multiple front-of-pack positions to promote...
Download now!Research study

Free Report: Flavoured milk to help spur dairy industry’s growth - Tetra Pak

19-Jun-2013 - Consumers across the world seeking taste, convenience and nutrition are set to make flavoured milk one of the growth engines of the global dairy industry by the middle of the decade, Tetra Pak research shows.Today, flavoured milk is the second most widely consumed Liquid...

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