Franklin Farms East (FFE) in New Jersey, US, which produces dry milk and non-dairy food products used in baked goods, ice creams and confectionery products has installed a Flexicon bulk bag discharger and bag dump station to bring its blending in-house.
Freudenberg-NOK Sealing Technologies has introduced washers used with standard screws in the splash zones of dairy operations.
Tetra Pak has launched TR/G7, a filling machine which has a capacity of 6500 gable top packages per hour, for chilled distribution.
Innovation is the driving force behind growth in the dairy industry, Jeffrey Andrews, senior director of contract manufacturing at HP Hood, told a crowd gathered at the 2015 International Dairy Show in Chicago.
Universal Robots has reached out to dairy manufacturers at this year’s International Dairy Show in Chicago with its line of collaborative robots.
A Hiperbaric high pressure processing (HPP) machine will be installed at Cornell University thanks to State funding.
Unity Scientific has been acquired by a private equity firm but will continue operating under the same brand and from the same manufacturing and technology center.
Only regulation hinders widespread use of photopurification technology in the dairy sector, says SurePure.
Arla Foods has installed technology to measure potential milk spoilage which it believes will reduce overall testing time by 300%.
Müller Wiseman Dairies is recalling a batch of its 300ml pasteurised Double Cream due to Listeria monocytogenes.
Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.
Blue Bell Creameries will begin distributing ice cream to selected markets from the end of the month.
Cross contamination of cut and repackaged cheeses formed part of a Listeria outbreak that sickened 22 people and was linked to four deaths, according to a study.
JBT Corporation has acquired Stork Food & Dairy Systems (SFDS), a filling and sterilization solutions provider for €47m.
Tetra Pak claims it is the first company to use electron beams (eBeams) to replace hydrogen peroxide H₂O₂, in its carton filling machines.
Tetra Pak announced the launch of its E3 filling machine with eBeam technology at Fispal Technologia this week.
Tetra Pak says it has developed an ice cream extrusion line with the highest capacity in the world, producing up to 43,200 pieces of ice cream sticks and sandwiches per hour, (the average is 36,000) with plans to launch a second one in Q1 next year.
Abbott Laboratories has filed an international patent for a process it says allows it to produce better-tasting powders with improved nutrient content.
OAL Group has entered the African market winning a deal with Trade Kings, Zambia, to hydrate maize flour and other grains to make Maheu, a maize-based yoghurt drink sold in the country.
The owner of a dairy farm in North Carolina has been sentenced and fined for violating the Clean Water Act, according to the Environmental Protection Agency (EPA).
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