JBT Corporation has acquired Stork Food & Dairy Systems (SFDS), a filling and sterilization solutions provider for €47m.
Tetra Pak claims it is the first company to use electron beams (eBeams) to replace hydrogen peroxide H₂O₂, in its carton filling machines.
Tetra Pak announced the launch of its E3 filling machine with eBeam technology at Fispal Technologia this week.
Tetra Pak says it has developed an ice cream extrusion line with the highest capacity in the world, producing up to 43,200 pieces of ice cream sticks and sandwiches per hour, (the average is 36,000) with plans to launch a second one in Q1 next year.
Abbott Laboratories has filed an international patent for a process it says allows it to produce better-tasting powders with improved nutrient content.
OAL Group has entered the African market winning a deal with Trade Kings, Zambia, to hydrate maize flour and other grains to make Maheu, a maize-based yoghurt drink sold in the country.
The owner of a dairy farm in North Carolina has been sentenced and fined for violating the Clean Water Act, according to the Environmental Protection Agency (EPA).
A study comparing two methods of measuring protein quality has highlighted the need for one to be chosen and made EU law, says dairy player Volac.
CDR and Filsorb have launched a benchtop analyser for quality control of raw materials when purchased, stored and during production.
Tetra Pak has already "reaped benefit" from its 2013 acquisition of Danish membrane filtration technology manufacturer, DSS Silkesborg.
GEA Process Engineering has improved its DDD type (Direct Duct Disperser) air disperser with infrared cameras monitoring nozzle performance for its spray drying technology for food and dairy powders.
Bartec Benke claims to have seen a roaring trade with its Tiger milk measuring system, as Bartec closes its largest acquisition to date with Top Group.
Blendhub Corp, which operates from Murcia (Spain), Mexico, Dubai (UAE) and Chennai (India) is launching an ambitious expansion strategy over the next three years expanding into 40 locations worldwide.
Efacec has won a second consecutive project with PT Indolakto, a dairy producer in Indonesia.
Fonterra has applied to patent a process to manufacture pizza cheeses, such as Mozzarella or Cheddar, that omits the "traditional vat setting and cutting process."
Tetra Pak has published a guide to cleaning in place (CIP) for production, quality managers, technical engineers and equipment operators, to promote best practice and has launched a consulting service for CIP and food processing.
Polish cheesemaking technology company Obram is "well situated" to take advantage of the opportunities created by the Russian trade embargo, says new owner, Tetra Pak.
Today's the big day! It's our free-to-access online event on Beverage & Dairy Treatment technology, which will include speakers from big names Zenith, Meiji, LiDestri Food and Beverage and Refresco-Gerber.
Tetra Pak has opened a €5m technical training centre in Rayong, Thailand, with courses in automation, filling line equipment, quality assurance and food safety for dairy and beverage producers.
Do processing technology suppliers inspire new drink trends? Or are they more reactive? That’s one question experts from Meiji and Refresco Gerber will explore at this month’s free Beverage and Dairy Treatment online event.
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