Blendhub Corp. will host its first international event, the ‘Professional Network’ to coincide with Gulfood 2016, in Dubai, on February 24.
Eka Software Solutions has launched a shelf life and quality control module for its agricultural software platform.
Fresh, unprocessed cow’s milk has a higher content of omega-3 fatty acids than pasteurised, homogenised or low-fat milk, say German researchers.
A new Munson Ribbon Blender is now on the market that meets US Department of Agriculture (USDA) dairy standards, and blends up to 1.84 m3 of powders, pastes or slurries.
DSM Food Specialties has announced the successful validation of its testing tool, Delvotest T, for determining up to 27 antibiotic residues in raw cow’s milk and dairy ingredients, such as milk powders.
Members of The Consumer Goods Forum (CGF) have completed a five-year project to install low carbon refrigeration systems in over 4,000 supermarkets, four million ice cream and drinks chiller units and industrial plants worldwide.
GEA has received a major order from Danone to equip a new state-of-the-art facility for its international Early Life Nutrition brands with several production lines.
GEA has opened an in-house test laboratory at its facility in Hamilton, New Zealand, to test powder filling systems for the food and dairy industry (for infant formulas, coffee, and sports drinks for example), for flowability, bulk density and particle size distribution.
ChemChina, one of China’s largest chemicals group, is set to acquire KraussMaffei Group and its brands KraussMaffei, KraussMaffei Berstorff and Netstal, for €925m.
The Innovation Center for US Dairy is seeking comment from the dairy industry on its Stewardship and Sustainability Guide for US Dairy.
Lithuanian dairy processor Vilkyskiu Pienine has announced plans to build a whey processing facility in the western city of Taurage.
EquipNet has opened an office in Sao Paulo because it says it has seen an increase in the use of pre-owned F&B manufacturing equipment, due to an increasing number of international firms moving to Brazil.
Goudsmit Magnetic Group, which works with Heinz, Nestlè and Barry Callebaut, has launched a EHEDG (European Hygienic Engineering & Design Group) approved magnet called Hydrohansu, which extracts tiny iron (Fe), AISI 304 and 316L particles in the dairy and chocolate industry.
Sealed Air has acquired Dry Lube (DL) and its subsidiary Dry Lube Inc., a water-free conveyor lubrication technology and service provider for the food and beverage industry.
Daioni, the first British organic dairy brand to be certified by the China Quality Certification Centre, has set up a sales team in Hong Kong and hired a brand manager in mainland China to expand its exports in Greater China.
Körber technology group has completed its acquisition of Efacec Handling Solutions strengthening its presence across Portugal, Czech Republic, India, Singapore, and Spain.
The Nigerian population is slated to be the world's third largest by 2050, according to the United Nations, and Ornua says it wants to take advantage of the market's powerful potential.
Dematic has completed its acquisition of Reddwerks Corporation, and will operate as a subsidiary of the firm under the tradename Dematic Reddwerks.
‘Pumps in food and beverage applications are used to transfer product from one place to another, from unloading rail cars filled with corn syrup for a cola beverage; to dewatering devices and high temperature cooking processes or heat exchangers.
DuPont's corporate sustainability manager details the company's 2020 Sustainability Goals in DairyReporter Q&A.
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