A study comparing two methods of measuring protein quality has highlighted the need for one to be chosen and made EU law, says dairy player Volac.
CDR and Filsorb have launched a benchtop analyser for quality control of raw materials when purchased, stored and during production.
Tetra Pak has already "reaped benefit" from its 2013 acquisition of Danish membrane filtration technology manufacturer, DSS Silkesborg.
GEA Process Engineering has improved its DDD type (Direct Duct Disperser) air disperser with infrared cameras monitoring nozzle performance for its spray drying technology for food and dairy powders.
Bartec Benke claims to have seen a roaring trade with its Tiger milk measuring system, as Bartec closes its largest acquisition to date with Top Group.
Blendhub Corp, which operates from Murcia (Spain), Mexico, Dubai (UAE) and Chennai (India) is launching an ambitious expansion strategy over the next three years expanding into 40 locations worldwide.
Efacec has won a second consecutive project with PT Indolakto, a dairy producer in Indonesia.
Fonterra has applied to patent a process to manufacture pizza cheeses, such as Mozzarella or Cheddar, that omits the "traditional vat setting and cutting process."
Tetra Pak has published a guide to cleaning in place (CIP) for production, quality managers, technical engineers and equipment operators, to promote best practice and has launched a consulting service for CIP and food processing.
Polish cheesemaking technology company Obram is "well situated" to take advantage of the opportunities created by the Russian trade embargo, says new owner, Tetra Pak.
Today's the big day! It's our free-to-access online event on Beverage & Dairy Treatment technology, which will include speakers from big names Zenith, Meiji, LiDestri Food and Beverage and Refresco-Gerber.
Tetra Pak has opened a €5m technical training centre in Rayong, Thailand, with courses in automation, filling line equipment, quality assurance and food safety for dairy and beverage producers.
Do processing technology suppliers inspire new drink trends? Or are they more reactive? That’s one question experts from Meiji and Refresco Gerber will explore at this month’s free Beverage and Dairy Treatment online event.
Butlers Farmhouse Cheeses has partnered with Systems Integration to install its Integreater production management software.
Germany’s Fraunhofer Institute has co-developed a new polymer powder to detect harmful microorganisms in beer and other beverages that it claims will dramatically shorten testing times.
Nestlé is extending a European initiative, to buy natural refrigerants instead of synthetic ones, globally from January 2015.
Egemin Automation will design and install a turnkey intralogistics system for Synutra’s first milk processing plant outside of China.
GEA has invested in a supercomputer that it claims has elevated it to a "league of its own" in terms of spray drying simulation.
Silliker Australia has acquired DMG MicroLabs to enable it to tap into the ‘growing opportunity’ in the food testing market.
Clearfleau has built an on-site industrial anaerobic digestion (AD) plant at Nestlé's Fawdon confectionery factory, near Newcastle in the UK, which makes gums, pastilles and Rolo chocolates.
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