Losurdo Foods has agreed to upgrade its cheese manufacturing equipment to reduce the amount of pollutants it discharges.
Thermo Fisher Scientific has added inspection capabilities and enhanced detection to its NextGuard X-ray platform.
Glanbia Performance Nutrition has spoken out about its use of Qadex Vision software to manage parts of its business.
Raw milk purchased at Ropelato Dairy in Utah has been linked to 45 Campylobacter illnesses.
The sources of Listeria monocytogenes contamination and its changing patterns in a fresh cheese processing plant have been investigated by researchers.
SQI Diagnostics has entered into a contract with a UK-based company to automate their DNA-based pathogen detection assays.
The Ohio State University will host the 2014 International Nonthermal Processing Workshop with the theme “Nonthermal Processing Systems for Healthy and Sustainable Foods” on October 21-24, sponsored by Avure Technologies and Multivac.
Doug Dichting, former VP at Del Monte Foods, The Coca-Cola Company and Schweppes Beverages has joined Cavitus as president and opened an office in Atlanta, Georgia.
Tesco R&D team has partnered with Google Glass to test an app that orders groceries virtually.
Valio says it has started negotiations with the Finnish Act on Co-operation within Undertakings to talk about possible job cuts following a ban on exports to Russia.
Grassland Dairy Products has been fined $300,000 for water pollution.
Arla Foods’ status as a multinational farmer-owned dairy company has been reinforced by its EGM Walhorn merger taking on the Netherlands.
The “commercial appetite” for SurePure’s Turbulator photopurification technology will increase as the data supporting its safety and benefits grows, says the South African company.
SMI Group has partnered with Datalogic to integrate its sensors in its bottling and packaging machines, which are delivered to F&B corporations including Carlsberg, Coca Cola, Danone, Heinz and Nestlè.
The United Nation’s food standards body has adopted new maximum levels for lead in infant formula and arsenic in rice.
JBT FoodTech has completed the acquisition of Stork ICS’s hydrostatic sterilizer technology.
The beverage and food producer’s 325,000-square-foot facility has received LEED certification from the US Green Building Council.
The Institution of Mechanical Engineers has launched a report which claims 25% of food wastage in the developing world could be eliminated with better refrigeration equipment.
Bürkert FloWave, which measures the flow of a liquid in a pipe, is being tested in the dairy industry and has requests from a chocolate manufacturer.
Tetra Pak and Vinamilk recently invited DairyReporter.com inside the Vietnam Milk Factory near Ho Chi Minh City – which it describes as a 'state-of-the-art' liquid dairy plant.
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