The United Nation’s food standards body has adopted new maximum levels for lead in infant formula and arsenic in rice.
JBT FoodTech has completed the acquisition of Stork ICS’s hydrostatic sterilizer technology.
The beverage and food producer’s 325,000-square-foot facility has received LEED certification from the US Green Building Council.
The Institution of Mechanical Engineers has launched a report which claims 25% of food wastage in the developing world could be eliminated with better refrigeration equipment.
Bürkert FloWave, which measures the flow of a liquid in a pipe, is being tested in the dairy industry and has requests from a chocolate manufacturer.
Tetra Pak and Vinamilk recently invited DairyReporter.com inside the Vietnam Milk Factory near Ho Chi Minh City – which it describes as a 'state-of-the-art' liquid dairy plant.
Tetra Laval plans to open a Dairy Hub in Cape Verde, off the coast of West Africa.
Idaho Milk Products will pay a $170,000 penalty to resolve Clean Water Act violations related to the discharge of wastewater, said the Environmental Protection Agency (EPA).
Listeria monocytogenes can be detected from selective enrichment broths using MALDI–TOF mass spectrometry, according to a study.
Precise, specific and reproducible results must be achieved when screening for known and unknown adulterants in milk powder, according to PerkinElmer.
Food testing is an important business and represents a main focus point, according to the CEO of CEM.
High Pressure Processing (HPP) is a promising technology to extend the shelf life of soft cheese Quesco Fresco and possibly prevent harmful recalls without altering its taste.
Beverage brands using sophisticated process technologies including aseptic and HPP should better communicate the advantages that they lend, says one world renowned packaging expert.
Join us on March 20 for a free online event devoted to filling technologies including aseptic, ESL and high pressure processing (HPP) that also teases out their packaging and branding implications
Coca-Cola Hellenic says it is exploring the technological aspects of filling dairy and juice-based mixed drinks but agrees with Refresco Gerber that Western European markets are not quite ready.
With the inaugural food & drink technology Africa trade show only days away, show organisers Messe München insist the continent is the ‘market of the future’ but presents distinct challenges.
An online scientific and technical knowledge platform is hoping to solve problems faster than currently possible.
The UK Advertising Standards Agency (ASA) has rejected complaints that an organic milk promotion was misleading in its implication that high-protein dairy cow diets were not natural.
Starfrost has secured a contract with Milmeq in Australia and New Zealand to supply food processing equipment across the UK and Ireland.
An EU project has created a disposable, mass-producible polymer-based nano-photonic sensor chip for a range of applications including food safety.
Dairy producers are embracing inline analysis to save hundreds of thousands of dollars while improving product consistency. Results ev...
Today's dairy processing facilities need modern technology that is innovative, efficient and reliable. GEA has the engineering solutio...