SUBSCRIBE

Breaking News on Dairy Processing & Markets

Chr Hansen posts strong Q2 results – but nutrition growth ‘modest’

Downturn in yoghurt probiotic use propped up by supplements: Chr Hansen CFO

Chief financial officer (CFO) for ingredients giant Chr Hansen says there has been a downturn in use of probiotics in yoghurts over the last five years due to the EU’s...

Rabobank dairy report says upturn after challenging 2016

According to Rabobank, the global dairy market shouldn’t expect any growth until 2017. 

Canadean dairy summit to look at European dairy issues

The second Canadean Dairy Innovation Summit 2016 brings together European dairy cooperatives, manufacturers and private companies to provide an update one year on from the milk quota removal, explore the...

IDF combining cheese and milk ingredients symposia in Dublin

The International Dairy Federation (IDF) Parallel Symposia 2016 takes place in Dublin, Ireland, from April 11-13.

Biotech firm releases real-time PCR assay for detecting Cronobacter species in powdered infant formula

It once took infant formula manufacturers up to two days to detect Cronobacter, a genus of bacteria that can cause serious illness to infants: now it only takes 18 hours...

Dairy ingredient prices could rise soon, warns leading European trader

Dairy commodity prices have dropped, and food manufacturers should lock into a long-term deal quickly before they rise again, traders Greenfield Ireland are warning.

News in brief

FrieslandCampina efficiency drive means job losses

Dutch dairy cooperative FrieslandCampina says that its research has revealed ways to raise efficiency and reduce costs at its production locations in Lochem and Veghel.

Anger as new Eatwell Guide slashes dairy

Public Health England’s (PHE) launch of the new Eatwell Guide, which promotes more fruit, vegetables and starchy carbohydrates, and almost halves the amount of dairy in the diet, has drawn...

Whey ingredients help malnutrition treatment: study

A clinical study of ready-to-use supplementary food (RUSF) has shown for the first time that the addition of whey ingredients speeds up the recovery of moderately malnourished children.

Feed your beard with dairy

The Italian dairy association, Assolatte, is encouraging fashionable beard maintenance, not with scissors, but with dairy.

Nestlé to invest in R&D Centre expansion in Ireland

Nestlé announced Thursday it will invest more than $27.6m (€25m) in an expansion of its Research and Development Centre in Askeaton, Ireland.

UK should launch ‘3-a-day’ dairy program: report

A new report published by the UK Dairy All-Party Parliamentary Group (APPG) was launched in London Wednesday at the Houses of Parliament.

EU agrees new law to promote milk in schools

Children across the EU should soon get the benefit of better-funded school milk, fruit and vegetable schemes, along with better education on healthy eating.

First EU-wide data offers ‘firm evidence’ of vitamin D deficiency

An estimated 13% of the EU population are vitamin D deficient, an EU-funded project providing the first internationally comparable data has found.

Arla partnering with international non-profit EAT

Danish dairy company Arla has announced it is partnering with the EAT international non-profit initiative.

Could a novel UV technology help battle vitamin D deficiency?

With the spotlight on vitamin D in many European countries, one company says its recently approved novel UV milk treatment could be a way to tackle deficiency. 

Yogurt is a suitable matrix to deliver vitamin K2, says study

Vitamin K2-enriched yogurt and soft gels are effective for booting levels of the vitamin, says a new study from The Netherlands.

The Protein Challenge 2040: Dairy and plant players join the sustainability dots

Sustainability non-profit organisation Forum for the Future has brought together the sometimes conflicting voices of the dairy and vegetable protein industry to meet its Protein Challenge 2040 – the world’s...

Exclusive interview

Prosperity adds new baking buttery products, planning to double its organic business

Prosperity Organic Foods (Prosperity) has launched new buttery sticks and a probiotic buttery spread to its Melt line, according to the company’s president and CEO, Meg Carlson.

Women fuelling Australia’s recent surge in lactose intolerance

Almost a quarter of a million more Australians reported that they were lactose intolerant in just four years—an increase that was almost entirely driven by women.

Mintel report says non-dairy ice cream rising in popularity

A new Mintel study of internet users around Europe shows demand for non-dairy ice cream is booming in Germany as well as other European countries.

News in brief

Valio’s new counter shows whether you get enough iodine

According to dairy company Valio, Finnish adults are suffering from a slight iodine deficiency.

Breastfeeding exclusively may not be best strategy for bone health: Study

Breastfeeding exclusively may not be the best strategy for bone health, results from the 5000-strong Generation R study have suggested. 

Consumers may add too much sugar to yogurt: French study

Consumers who add their own sugar to yogurt may be adding too much, according to a recent French study.

Dairy organization, NFL create $35m grant for kitchen equipment

US Department of Agriculture and dairy farmers announced during Super Bowl weekend that they would be providing a $35m grant to schools across the US to upgrade kitchen equipment and...

Key Industry Events