Chief financial officer (CFO) for ingredients giant Chr Hansen says there has been a downturn in use of probiotics in yoghurts over the last five years due to the EU’s...
According to Rabobank, the global dairy market shouldn’t expect any growth until 2017.
The second Canadean Dairy Innovation Summit 2016 brings together European dairy cooperatives, manufacturers and private companies to provide an update one year on from the milk quota removal, explore the...
The International Dairy Federation (IDF) Parallel Symposia 2016 takes place in Dublin, Ireland, from April 11-13.
It once took infant formula manufacturers up to two days to detect Cronobacter, a genus of bacteria that can cause serious illness to infants: now it only takes 18 hours...
Dairy commodity prices have dropped, and food manufacturers should lock into a long-term deal quickly before they rise again, traders Greenfield Ireland are warning.
Dutch dairy cooperative FrieslandCampina says that its research has revealed ways to raise efficiency and reduce costs at its production locations in Lochem and Veghel.
Public Health England’s (PHE) launch of the new Eatwell Guide, which promotes more fruit, vegetables and starchy carbohydrates, and almost halves the amount of dairy in the diet, has drawn...
A clinical study of ready-to-use supplementary food (RUSF) has shown for the first time that the addition of whey ingredients speeds up the recovery of moderately malnourished children.
The Italian dairy association, Assolatte, is encouraging fashionable beard maintenance, not with scissors, but with dairy.
Nestlé announced Thursday it will invest more than $27.6m (€25m) in an expansion of its Research and Development Centre in Askeaton, Ireland.
A new report published by the UK Dairy All-Party Parliamentary Group (APPG) was launched in London Wednesday at the Houses of Parliament.
Children across the EU should soon get the benefit of better-funded school milk, fruit and vegetable schemes, along with better education on healthy eating.
An estimated 13% of the EU population are vitamin D deficient, an EU-funded project providing the first internationally comparable data has found.
Danish dairy company Arla has announced it is partnering with the EAT international non-profit initiative.
With the spotlight on vitamin D in many European countries, one company says its recently approved novel UV milk treatment could be a way to tackle deficiency.
Vitamin K2-enriched yogurt and soft gels are effective for booting levels of the vitamin, says a new study from The Netherlands.
Sustainability non-profit organisation Forum for the Future has brought together the sometimes conflicting voices of the dairy and vegetable protein industry to meet its Protein Challenge 2040 – the world’s...
Prosperity Organic Foods (Prosperity) has launched new buttery sticks and a probiotic buttery spread to its Melt line, according to the company’s president and CEO, Meg Carlson.
Almost a quarter of a million more Australians reported that they were lactose intolerant in just four years—an increase that was almost entirely driven by women.
A new Mintel study of internet users around Europe shows demand for non-dairy ice cream is booming in Germany as well as other European countries.
According to dairy company Valio, Finnish adults are suffering from a slight iodine deficiency.
Breastfeeding exclusively may not be the best strategy for bone health, results from the 5000-strong Generation R study have suggested.
Consumers who add their own sugar to yogurt may be adding too much, according to a recent French study.
US Department of Agriculture and dairy farmers announced during Super Bowl weekend that they would be providing a $35m grant to schools across the US to upgrade kitchen equipment and...