Breaking News on Dairy Processing & Markets

Arla reduces ESL milk testing time by 300%

Arla Foods has installed technology to measure potential milk spoilage which it believes will reduce overall testing time by 300%.

Milk may have positive benefits for metabolic, cardiovascular systems: Study

Milk may help reduce the risk of cardiovascular disease and lower blood pressure, according to a recent study.

a2 Milk Company takeover talks with Dean Foods 'ceased': Freedom Foods

Freedom Foods has "ceased detailed discussions" with US dairy giant Dean Foods on their failed joint bid to acquire the a2 Milk Company (a2MC).

US Hispanic cheesemaker Nuestro Queso commits to using rBST-free milk

US dairy Nuestro Queso has committed to using rBST-free milk in the production of its Hispanic cheese, cream and drinking yogurt.

Five colours are best for nutrition labels: French advisory body

A five-colour nutrition label is more effective than three, says French advisory body - but industry has slammed it as simplistic while critics say it is more confusing than traffic-light labels....

The future of milk? New technology increases milk’s shelf life, cuts carbon footprint

Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.

Muller Quaker Dairy combines yogurt and the 'delicious decadence' of dessert

PepsiCo's US yogurt venture Muller Quaker Dairy has launched a new range that combines the "goodness of yogurt" with "delicious decadence" of dessert. 

Japanese low-purine trend inspires Meiji PA-3 yogurt development

Greater awareness about gout and low-purine diets has not only inspired innovation by Japan's major breweries, but the country's largest dairy, Meiji. 

Moderate butter intake increases LDL and HDL cholesterol levels: Danish study

Moderate butter consumption could result in higher levels of both 'bad' LDL and 'good' HDL cholesterol, the findings of a Danish study suggest.

FDA calls for info and reveals risk assessment for raw milk cheese

The US Food and Drug Administration (FDA) is calling for information on cheese made from raw milk.

Lack of dairy-based fat in human diet may lead to prediabetes, dolphin study suggests

Heptadecanoic acid, a saturated fat found in dairy products, may actually help stop prediabetes in its tracks, says a National Marine Mammal Foundation study.

Lack of dairy-based fat in human diet may lead to prediabetes, dolphin study suggests

Heptadecanoic acid, a saturated fat found in dairy products, may actually help stop prediabetes in its tracks, says a National Marine Mammal Foundation study.

Child’s play: EFSA approves immune and metabolism health claims, rejects colic discomfort

The European Food Safety Authority (EFSA) has approved three children’s health claims for immune health and energy-yielding metabolism but rejected a fourth infant claim for the reduction of gastrointestinal discomfort....

Probiotic fermented milk may improve airway allergies: Danone study

Probiotic fermented milk may improve airway allergies through immune system shift, says Argentinian research funded by Danone.


Consensus not reached by Codex on rBST standard

The Codex Alimentarius Commission (CAC) has decided not to adopt a standard on draft maximum residue limits (MRLs) for bovine somatotropin after a mammoth debate during its 38th session.


One size does not fit all in sports nutrition: For Goodness Shakes

One size does not fit all when it comes to sports nutrition, says British protein drink brand, For Goodness Shakes.

patent watch

Nestlé files patent for pregnancy probiotic

Nestlé has filed a patent for probiotics to be taken during pregnancy and lactation, which it says help reduce the risk of allergies for the infant. 

Lactase persistence developed in Europeans later 'than previously thought': Study

Lactase persistence - the genetic ability to digest milk sugar lactose as an adult - developed in Europeans later "than previously estimated," an analysis of Bronze Age DNA suggests. ...

Patent watch

Abbott Labs files patent for ‘better tasting’ nutritional powders

Abbott Laboratories has filed an international patent for a process it says allows it to produce better-tasting powders with improved nutrient content.

Nestlé files casein infant formula patent for better insulin sensitivity

Nestlé has filed an international patent for an infant nutrition product with casein protein, which it said could be used to prevent metabolic syndrome disorders later in life.

Prebiotics bring infant formula closer to ‘golden standard’ of breast milk: Review

There is growing evidence of the health benefits of adding prebiotics to infant formula, according to a review from Belgian and Russian researchers.

One protein quality method needed in law, says dairy

A study comparing two methods of measuring protein quality has highlighted the need for one to be chosen and made EU law, says dairy player Volac.

40% Brits want calcium and vitamin D enriched products

There is substantial interest in calcium- and vitamin D- enriched products for improved bone health in the UK. But young people still don’t see the importance, says Canadean....

Protein powders added to UK’s ‘basket of goods’

Protein powders have been added to the UK’s ‘basket of goods’ – a list of staple products and services used to calculate UK inflation.  

Nestlé files patent for cocoa extract allergy treatment

Nestlé has filed an international patent for cocoa polyphenols as a treatment or prevention of eosinophilic esophagitis – an allergic reaction of the esophagus.

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