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Breaking News on Dairy Processing & Markets

Interest growing in animal welfare on dairy farms: Report

More citizens are becoming interested in the wellbeing of cows on dairy farms, according to a recent study.

Dairy can help improve liver function, reduce systemic inflammation: Study

Dairy intake will help lower systemic inflammation and liver enzymes in those who have metabolic syndrome and typically do not consume dairy, according to a recent study.

Q&A

DuPont sustainability manager talks environmental protection in dairy

DuPont's corporate sustainability manager details the company's 2020 Sustainability Goals in DairyReporter Q&A.

Clean label trend drives flavored whey company to natural sweetener

The clean and clear label trend is coming to the world of whey, as BiPro USA has removed artificial sweeteners from its products and will begin using natural sweeteners for...

Dairy market growth to slow over next decade: EC report

A European Commission report says the world market for dairy commodities and milk imports will grow 2.4% annually up to 2025.

Supplier puts lactoferrin in spotlight as ‘iron activator’

It’s been two and half years since lactoferrin from cow’s milk was authorised as a novel food ingredient in Europe – but with no health claim for its iron boosting...

Largest European investment to date

Danone doubles Dutch baby milk production capacity

Danone-Nutricia has invested €240m in a new production plant in the Netherlands on the back of double-digit sales growth of infant formula products such as Aptamil and Nutrilon.

Dairy can help reduce risk of stroke, hypertension: Study

Eating dairy, especially yogurt, could go a long way toward reducing the risk of hypertension and stoke, according to a recent study.

Russians first to bring cheese to Europe 4,000 years ago: Study

Europeans who are able to easily digest cheese can thank Russian farmers from more than 4,000 years ago, according to recent DNA research.

Dairy ingredient market to reach nearly $60bn by 2020

Dairy ingredients, including milk powder, whey, lactose and casein, are slated to reach $59.8bn by 2020 with yearly growth of approximately 5.6%, according to a recent report. 

Yuengling’s Ice Cream launches Cinnamon Churro and other new flavors for 2016

With the aim of attracting a new generation of ice cream fans, Yuengling’s Ice Cream will launch Cinnamon Churro and three other new flavors in 2016.

'no evidence of benefit in this population'

Study quashes claim probiotic reduces NEC, sepsis & death in preterm infants

There is no evidence that the probiotic strain Bifidobacterium breve can reduce the risk of necrotising enterocolitis (NEC), late-onset sepsis and death in preterm infants, a study of 1315 infants has found....

'Cheese is intimidating': Sell the story and experience of the product to make consumers comfortable

Buying cheese can be confusing: but focusing on the story and experience behind the product can help alleviate confusion for consumers, according to an industry organization. 

Diet soda: A key to weight loss?

Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be...

Quality control of probiotics is lacking, study suggests

A new study by scientists at the University of California has found that contents of many bifidobacterial probiotic products differ from the ingredients listed.

Milk fat improvement starts at the agricultural level

As higher quantities and qualities of milk fat become trendier, the demand will likely become greater. How can the industry meet this demand? It will likely take vast improvements on...

Will Ben and Jerry’s hit the mark with vegan ice cream?

Known for creamy, dairy filled pints of ice cream, Ben and Jerry’s will soon try something new: Going vegan.

US Greek yogurt market to reach $4bn by 2019: Technavio

The Greek yogurt revolution will continue its stateside ascent, according to Technavio. The market is slated to grow 5% each year before reaching $4bn in 2019.

Low-fat diet not helpful for long-term weight loss: Study

Those who eat a low-fat diet may have a harder time losing weight and keeping it off over time, according to a recent study.

More calcium needed in diets: Study

Most people could use more calcium in their diet, according to the International Osteoporosis Foundation.

Unhealthy snacks heavily advertised to children: UConn study

A study claims that while snacks in schools are getting healthier, snack companies are still targeting children with unhealthy snacks.

Dairy alternatives market to reach $19.5bn by 2020

Global consumption of dairy alternatives is set to rise rapidly driven by Asian-Pacific, according to a recent report.

Time for candy makers to prepare for FDA added sugar label changes, says consultant

US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a...

Healthy fat: California entrepreneur markets triple-fat yogurt as healthy

One entrepreneur wants to ride the wave of dairy fat positivity into a new yogurt business, with a triple-cream, unsweetened organic yogurt.

More whole milk can help avoid metabolic syndrome: Study

Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in...

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