More citizens are becoming interested in the wellbeing of cows on dairy farms, according to a recent study.
Dairy intake will help lower systemic inflammation and liver enzymes in those who have metabolic syndrome and typically do not consume dairy, according to a recent study.
DuPont's corporate sustainability manager details the company's 2020 Sustainability Goals in DairyReporter Q&A.
The clean and clear label trend is coming to the world of whey, as BiPro USA has removed artificial sweeteners from its products and will begin using natural sweeteners for...
A European Commission report says the world market for dairy commodities and milk imports will grow 2.4% annually up to 2025.
It’s been two and half years since lactoferrin from cow’s milk was authorised as a novel food ingredient in Europe – but with no health claim for its iron boosting...
Danone-Nutricia has invested €240m in a new production plant in the Netherlands on the back of double-digit sales growth of infant formula products such as Aptamil and Nutrilon.
Eating dairy, especially yogurt, could go a long way toward reducing the risk of hypertension and stoke, according to a recent study.
Europeans who are able to easily digest cheese can thank Russian farmers from more than 4,000 years ago, according to recent DNA research.
Dairy ingredients, including milk powder, whey, lactose and casein, are slated to reach $59.8bn by 2020 with yearly growth of approximately 5.6%, according to a recent report.
With the aim of attracting a new generation of ice cream fans, Yuengling’s Ice Cream will launch Cinnamon Churro and three other new flavors in 2016.
There is no evidence that the probiotic strain Bifidobacterium breve can reduce the risk of necrotising enterocolitis (NEC), late-onset sepsis and death in preterm infants, a study of 1315 infants has found....
Buying cheese can be confusing: but focusing on the story and experience behind the product can help alleviate confusion for consumers, according to an industry organization.
Low energy sweeteners commonly used in diet sodas may help with weight loss, says a University of Bristol study, adding that confusion among consumers between sweeteners and sugar needs to be...
A new study by scientists at the University of California has found that contents of many bifidobacterial probiotic products differ from the ingredients listed.
As higher quantities and qualities of milk fat become trendier, the demand will likely become greater. How can the industry meet this demand? It will likely take vast improvements on...
Known for creamy, dairy filled pints of ice cream, Ben and Jerry’s will soon try something new: Going vegan.
The Greek yogurt revolution will continue its stateside ascent, according to Technavio. The market is slated to grow 5% each year before reaching $4bn in 2019.
Those who eat a low-fat diet may have a harder time losing weight and keeping it off over time, according to a recent study.
Most people could use more calcium in their diet, according to the International Osteoporosis Foundation.
A study claims that while snacks in schools are getting healthier, snack companies are still targeting children with unhealthy snacks.
Global consumption of dairy alternatives is set to rise rapidly driven by Asian-Pacific, according to a recent report.
US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a...
One entrepreneur wants to ride the wave of dairy fat positivity into a new yogurt business, with a triple-cream, unsweetened organic yogurt.
Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in...