Breaking News on Dairy Processing & Markets

Dairy Health Check

In an increasingly health conscious age, dairy processors are looking to reduce the fat content of their products and make the most of the healthy components of milk. Adding further value to dairy products are functional ingredients like probiotics but health claim legislation is making it hard for companies to know how best to communicate health messages.

CP Kelco invests a further €8m to expand pectin production in Denmark

Hydrocolloids firm CP Kelco has said it will invest a further 60m Danish krone (€8m) to expand its facility in Lille Skensved, Denmark, on the back of increased demand for...

News in brief

drinktec 2013: What caught your eye at the show?

What were your impressions of DrinkTec 2013 in Munich last month, in terms of the beverage concepts and processing and packaging solutions on show? How would you rate the show...

PMMI 2013 Dairy Industry market assessment

Tumbling US milk sales spur processing turn to non-dairy drinks: PMMI

US dairy processors are countering declines in fluid milk consumption by processing non-dairy beverages including iced teas and coffees, almond or soy-based ‘milk’ drinks and even lemonades.

TEAGASC SCIENTIST SAYS NEW PROBIOTIC CUTS CHOLESTEROL

'Dairy pro- and prebiotics can boost brain, liver and infant health'

Irish scientists working with gut bacteria – microbiota – have found 'exciting opportunities' for value-added dairy products, according to the head of biotechnology at Ireland’s largest food research center.

Calcium, vitamin D opportunity grows as osteoporosis prevalence rises

Osteoporosis continues to be a silent killer. A major fracture can be the start of a fatal cascade for an older patient, yet the majority of elderly patients still do...

Drinktec 2013: Live from the show floor

'Lights, Camera, Drinktec TV!' Machine trends and ingredients insight

DrinkTec TV introduces the European Beer Star award winners, discusses 2013 launches for Europe's oldest soft drinks brand, Sinalco, then hones in on ingredients, talking natural colors with Dohler and...

Calorie reduction will add value to British dairy, says Volac

British dairy nutritionals manufacturer Volac has called on the country's dairy industry to better promote the health benefits of their products by reducing and controlling calorie content.

High intakes of dairy are associated with a significant decrease in the risk of type 2 diabetes, says meta-analysis

Can consuming dairy products reduce your risk of developing type 2 diabetes? The answer, according to a systematic review published in the American Journal of Clinical Nutrition last week, is...

Higher dairy intake in elderly women linked to greater strength, less falls

Elderly women that consume “higher” levels of milk, yogurt and cheese are at less risk of a fall, new research findings have suggested.

News in brief

Fonterra and IOF fund Indonesian female osteoporosis research

Fonterra has teamed up with the International Osteoporosis Foundation (IOF) to fund research to examine the prevalence of low bone mineral density (BMD) among young women in Indonesia.

Clinical trial tips to win an EFSA health claim

Atlantia Food Contract Research Organisation has identified methods of best practices to help food and supplements makers conduct human intervention studies that will help them win a European Food Safety...

Misdiagnosed cow’s milk allergy in infants ‘potentially harmful’ - study

Parents and doctors must be more aware of the importance of objectively diagnosing milk allergies in infant to “prevent potential nutritional deficiencies,” according to a team of Israeli researchers.

News in brief

CLA-based dairy drink seeks new Las Vegas Acclaim

Wisconsin firm LiveGreat Foods is launching a rebranded version of its Clarinol CLA-fortified milk Acclaim at the forthcoming Healthy Beverage Expo in Las Vegas (June 7-9).

Danone, Yakult aim to further ‘collaborative relationship’ through deal

Yakult and its largest shareholder, Danone, have scrapped their nine-year old “strategic alliance” in favour of a new, looser agreement to further their “collaborative relationship.”

Cancer-preventing effects of dairy consumption ‘outweigh’ harmful impact – scientific review

Evidence supporting the preventative effect of milk and milk product consumption on cancer is “considerably greater” than the evidence that supports its harmful impact, Iranian researchers have claimed.

DAIRYREPORTER.COM SPECIAL: DRIVING UP QUALITY, DRIVING DOWN COST

'No magic ingredient': Ensuring healthier dairy launches don't suffer a quality slide

There is no ‘magic ingredient’ dairy producers can use to counteract changes in product stability resulting from pressure to cut sugars, salt and fat, although newer non-thermal processes can help,...

DAIRYREPORTER.COM SPECIAL: DRIVING UP QUALITY, DRIVING DOWN COST

‘Quality’ dairy nutrients could slash US healthcare costs by billions: DRI president

Dairy products play an vital role in disease prevention, and could save the US healthcare system billions if consumers ate them at recommended levels, according to the Dairy Research Institute...

National Dairy Council blasts 'sensational' PETA ‘Got Zits?’ anti-dairy campaign

Animal rights group, People for the Ethical Treatment of Animals (PETA), has debuted its new ‘Got Zits?’ anti-dairy campaign billboard in the US – a move the National Dairy Council (NDC) has...

Danone wins Activia health claim in Switzerland

Danone has been granted a front-of-pack health claim by Swiss Authorities that says its Activia yoghurt aids digestion.

European protein quality debate could re-open if DIAAS method adopted - Volac

European debate on the recognition of protein quality could re-open if the DIAAS protein measurement method is adopted by the Food and Agriculture Organisation of the United Nations (FAO) and...

US researchers link low-fat milk consumption with pre-school obesity

Pre-school children that consume 1%-fat or skim milk are more likely to be overweight or obese between the ages of two and four than those who consume whole or 2%-fat...

Vegetable, non-bovine milks are not suitable breast milk substitutes, ANSES warns parents

Children up to the age of one that are fed vegetable milk or milk from non-bovine animals as an alternative to breast milk or infant formula are at risk of...

FAO protein measurement method would be beneficial to all – Fonterra, Arla

The United Nations (UN)-recommended new protein measurement system would be beneficial to the developed, as well as the developing, world, dairy industry giants Fonterra and Arla Foods have claimed –...

Aspartame in milk: US consumer opposition based on 'incorrect premise' - petitioners

The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) have moved to dispel consumer “confusion” surrounding its request to permit the addition of sweeteners - including aspartame -...

Focus on nutritional qualities of cheese, not salt content – Dairy UK

Dairy UK has called on British regulatory authorities to focus more on the nutritional qualities of cheese, and less on salt content.

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