A study claims that while snacks in schools are getting healthier, snack companies are still targeting children with unhealthy snacks.
Global consumption of dairy alternatives is set to rise rapidly driven by Asian-Pacific, according to a recent report.
US confectioners should ready themselves to declare percentage daily values for added sugars set at 10% of total calorie intake, which could be a regulatory requirement by 2018, says a...
One entrepreneur wants to ride the wave of dairy fat positivity into a new yogurt business, with a triple-cream, unsweetened organic yogurt.
Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in...
After a late April inspection from the FDA took Columbus-based Jeni’s Splendid Ice Cream off the shelves, the company confirmed that they are now back in stores across the country....
Mérieux NutriSciences has become Danone’s partner for routine food safety testing worldwide.
Arla Foods Ingredients is moving to create a new 'natural' category in the weight management sector with low calorie yogurts.
Four insurance companies are seeking to cut ties with Wisconsin-based Packerland Whey Products Inc, after the company and its executives were accused of tainting its products with animal urine.
Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.
Consumers end up eating for much longer stretches of the day than they had anticipated with over half of adults eating over a 15-hour span daily, says new research.
Genes can be transferred from one species of cheese Penicillium fungi to another, according to French researchers.
DuPont Nutrition and Health is "challenging the norms" of the dairy industry with a concept that blends soy, whey and milk proteins.
Appealing to health-focused shoppers isn’t always easy. Linda Gilbert, the founder and CEO of EcoFocus Worldwide, LLC, had some tips to make it easier for the beverage and dairy industries....
Consumption of low-fat milk and yogurt is associated with a decreased risk of frailty among the elderly, according to a recent study.
As the US yogurt market develops, research in the field of probiotics is ever more relevant, says US yogurt giant Dannon.
Arla Foods has installed technology to measure potential milk spoilage which it believes will reduce overall testing time by 300%.
Milk may help reduce the risk of cardiovascular disease and lower blood pressure, according to a recent study.
Freedom Foods has "ceased detailed discussions" with US dairy giant Dean Foods on their failed joint bid to acquire the a2 Milk Company (a2MC).
US dairy Nuestro Queso has committed to using rBST-free milk in the production of its Hispanic cheese, cream and drinking yogurt.
A five-colour nutrition label is more effective than three, says French advisory body - but industry has slammed it as simplistic while critics say it is more confusing than traffic-light labels....
Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.
PepsiCo's US yogurt venture Muller Quaker Dairy has launched a new range that combines the "goodness of yogurt" with "delicious decadence" of dessert.
Greater awareness about gout and low-purine diets has not only inspired innovation by Japan's major breweries, but the country's largest dairy, Meiji.
Moderate butter consumption could result in higher levels of both 'bad' LDL and 'good' HDL cholesterol, the findings of a Danish study suggest.