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Breaking News on Dairy Processing & Markets

Does chocolate milk really help with post-workout recovery? For most athletes, the answer is yes

Chocolate milk has been touted by marketing campaigns and the health fitness industry as a natural sports recovery drink, and a healthier alternative to carbohydrate sports drinks like Gatorade or...

This week Down Under

Study: Dairy avoidance in Australia is reaching dangerous levels

One in six adult Australians choose to avoid milk and dairy, three-quarters of whom do so to relieve cramps, bloating or wind.

US specialty and natural cheese market booming, hitting $17.4bn in 2015

A report by Packaged Facts estimates the total US retail sales of the natural and specialty cheese market at $17.4bn, growing at CAGR of 4.1% since 2011, largely driven by...

Label Insight aims to drive the food transparency revolution forward with cloud-based software

Food label transparency based on ingredients is becoming more important, Label Insight's VP of Data Dagan Xavier told DairyReporter, and he believes companies can capitalize by printing more claims and...

Friendly’s acquisition dominates Dean Foods Q1 results announcement

Dean Foods has reported its first quarter 2016 results, ending March 31, 2016, with the takeover of Friendly’s ice cream business proving to be the center of attention at the...

Coconut Cloud cracks the code with dairy-free, gluten-free creamer

The idea for Tundalaya’s newly launched Coconut Cloud, a minimally processed non-dairy creamer made from coconut milk powder, came from founder and CEO Kerry Carlson’s personal health journey.

Top 10 EU dairy exporters revealed in European Milk Market Observatory 2015 data

Which European country exported the most cheese in 2015? Which trading partner outside of the EU bought the most whey powder?The European Milk Market Observatory (EMMO) has published data on...

Is non-dairy milk poised to outpace dairy milk? Maybe not, Mintel suggests

Dairy milk may be nearing its maximum sales growth as more and more consumers are swapping out cow’s milk for non-dairy milks for both health reasons and personal preference, according...

Perfect Channel supports new 24/7 GDT launch

Global Dairy Trade (GDT), the world dairy trading platform, is expanding its role in online trading and digital services.

Cottage cheese ‘deserves a comeback’: Good Culture co-founder and CEO says

Irvine, California-based Good Culture is leading a revival in the cottage cheese market with help from a $2.1m partnership with General Mills in March 2016.

Any objections? Sweden notifies EU on vitamin D fortification plans

Sweden is preparing to send its proposals for mandatory vitamin D food fortification to the EU, with the regulation due to come into force in autumn 2016.

Dairy organizations look to Congress for TPP agreement support

The National Milk Producers Federation (NMPF), US Dairy Export Council (USDEC) and the International Dairy Foods Association (IDFA) have sent a letter to members of Congress urging support for the...

NMPF, IDFA sound off against misleading WHO plan banning dairy marketing to kids under three

In a letter to the US Congress, the National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) have urged taking a closer look at a January 2016...

Physician develops pasteurized probiotic cheese, available in US market

New Hampshire physician Mark R. Windt, M.D., decided to combine his passion for cheese and medical expertise by developing a pasteurized, probiotic cheese that is also lactose- and sugar-free. ...

Arla Food Ingredients launches Maximum Yield to increase profits and cut waste

Arla Foods Ingredients has launched Maximum Yield, a new drive to raise awareness of the ways whey protein ingredients can enable dairy companies to maximize output, increase profits and cut...

Tesco sets up cheese group

UK retailer Tesco has announced it has created the Tesco Cheese Group (TCG), which will guarantee dairy farmers an above market price for the milk they produce for Tesco’s British...

Chr Hansen posts strong Q2 results – but nutrition growth ‘modest’

Downturn in yoghurt probiotic use propped up by supplements: Chr Hansen CFO

Chief financial officer (CFO) for ingredients giant Chr Hansen says there has been a downturn in use of probiotics in yoghurts over the last five years due to the EU’s...

Rabobank dairy report says upturn after challenging 2016

According to Rabobank, the global dairy market shouldn’t expect any growth until 2017. 

Canadean dairy summit to look at European dairy issues

The second Canadean Dairy Innovation Summit 2016 brings together European dairy cooperatives, manufacturers and private companies to provide an update one year on from the milk quota removal, explore the...

IDF combining cheese and milk ingredients symposia in Dublin

The International Dairy Federation (IDF) Parallel Symposia 2016 takes place in Dublin, Ireland, from April 11-13.

Biotech firm releases real-time PCR assay for detecting Cronobacter species in powdered infant formula

It once took infant formula manufacturers up to two days to detect Cronobacter, a genus of bacteria that can cause serious illness to infants: now it only takes 18 hours...

Dairy ingredient prices could rise soon, warns leading European trader

Dairy commodity prices have dropped, and food manufacturers should lock into a long-term deal quickly before they rise again, traders Greenfield Ireland are warning.

News in brief

FrieslandCampina efficiency drive means job losses

Dutch dairy cooperative FrieslandCampina says that its research has revealed ways to raise efficiency and reduce costs at its production locations in Lochem and Veghel.

Anger as new Eatwell Guide slashes dairy

Public Health England’s (PHE) launch of the new Eatwell Guide, which promotes more fruit, vegetables and starchy carbohydrates, and almost halves the amount of dairy in the diet, has drawn...

Whey ingredients help malnutrition treatment: study

A clinical study of ready-to-use supplementary food (RUSF) has shown for the first time that the addition of whey ingredients speeds up the recovery of moderately malnourished children.

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