DairyReporter.com's US dairy commodities expert John Geuss explains why the amino acid balancing of feed is "one of the most impactful emerging technologies" in the dairy sector.
GlaxoSmithKline (GSK) brand MaxiNutrition has launched what it claims is the world’s first high-protein milk drink containing 3g of liquid creatine.
Probiotics isolated from Mongolian dairy products could alleviate allergy symptoms through intestinal immunity and helper cell balance, research using mice has suggested.
Fresh scientific claims, that spreading protein intake evenly across meals can optimize the sustainability and growth of muscle, could broaden "mainstream opportunities" for high-protein products, says Volac.
Almost 30% of the global population are either obese or overweight, according to new trend data from 188 countries.
The Governor of Connecticut has vowed not to sign a bill passed by state lawmakers that would inadvertently ban chocolate milk from school lunchrooms.
The passing of European legislation on the use of omega-3 rich chia oil will open up the use of trendy chia in dairy products, Ingredia Nutritional believes.
Nestlé has declined to comment on "market rumors" that it is in advanced talks with Danone to acquire the French dairy's medical nutrition division.
Idaho Milk Products will pay a $170,000 penalty to resolve Clean Water Act violations related to the discharge of wastewater, said the Environmental Protection Agency (EPA).
Chocolate and cocoa firm Barry Callebaut has identified the flavored milk market as one of the best opportunities for use of its cocoa flavanol EU health claim.
Precise, specific and reproducible results must be achieved when screening for known and unknown adulterants in milk powder, according to PerkinElmer.
Welsh farmer turned entrepreneur Laurence Harris tells BeverageDaily.com about his nationwide distribution ambition for the UK’s first organic flavored milk brand Daioni.
Nestlé has called food safety research ‘non- competitive’ as it opens a facility to tackle the issue in China.
Dannon has pledged to boost the nutrition profile of its products after striking a deal with non-profit The Partnership for a Healthier America.
The US Food and Drug Administration (FDA) has suspended the registration of Roos Foods, which is at the centre of a Listeria outbreak linked to the death of one person,...
Sugar – at least in excess – has been blamed for everything from heart disease to obesity and cancers in recent months. But is it as bad as all that?
While the whey protein market has evolved from a "bodybuilding-only market" there are still myths associated with its past that the industry must "debunk," says Volac.
A diet high in animal protein during middle age may lead to a four-fold increase in risk of dying from cancer, suggests a new study.
British dairy Volac believes there is "a lot to be said" about the beneficial phospholipids found in whey protein, but understands that now is not the time to begin educating consumers....
WhiteWave Foods has slammed “wildly false allegations” that a former Horizon Dairy milk farm breached US Department of Agriculture (USDA) National Organic Program (NOP) regulations.
Arla’s lactose-free TV advert is not misleading, the UK’s Advertising Standards Authority (ASA) has concluded after receiving complaints from dairy-allergic consumers.
Researchers have successfully tested a method that can screen for multiple mycotoxins in milk-based infant formula and milk-based foods in a single analysis.
Goat Milk Powder BV believes there are “remarkable opportunities” in the infant formula, sports and adult nutrition sectors for its alternative milk ingredients.
Consuming four and a half standard pots of yogurt per week could reduce the risk of developing type 2 diabetes by more than a quarter, a team of researchers from...
The Milk Processor Education Program (MilkPEP), the organization behind the famous got milk? campaign, has unveiled two new national marketing programs, including one it believes will become its “next 20...