
In an increasingly health conscious age, dairy processors are looking to reduce the fat content of their products and make the most of the healthy components of milk. Adding further value to dairy products are functional ingredients like probiotics but health claim legislation is making it hard for companies to know how best to communicate health messages.
Spanish supplier Biosearch Life is finding success with its patented, immune system-boosting and mastitis battling probiotic isolated from human breast milk in a world-first product launched in Australia this year.
Nestlé has completed its $11.85bn (€9bn) acquisition of Pfizer Nutrition after the deal was approved by the “majority of markets involved.”
Consensus Action on Salt and Health (CASH) has called on the UK Department of Health to set lower salt content targets for cheese manufacturers, after a study discovered some cheese...
2012 is turning out to be a very good year for the vitamins sector. Aside from the feel good factor of the essential nutrients turning 100, vitamins have also won...
Canadian dairy processor Agropur plans to invest more than $100m in a US whey processing facility to increase the plant’s capacity and upgrade existing technology.
Dairy nutrition firm Volac has reported an operating profit increase of nearly 40% for the year ending February 2012, citing the impact of increased exports and improved profits from overseas operations.
The organic dairy industry has for a long time boasted of its nutritional superiority over conventionally-produce dairy products. Now, according to a US study, the organic dairy sector can also...
Giant of probiotic supply, DuPont, is not afraid to admit its European business has been altered by the rejection of probiotic health claims under the EU nutrition and health claims...
Revision of the laws governing specialist food products like sports foods, infant foods and gluten-free foods is set for a final vote in the European Parliament in December or January,...
About 60% of elderly hospital patients in the UK are malnourished according to recent data from the British Dietetic Association, a problem companies like Danish firm Arla Food Ingredients are...
For years, probiotics and other sections of the food industry have supposedly been dreading the implementation of despised EU health claims laws.
The European Food Safety Authority (EFSA) has rejected Irish dairy and ingredients giant Glanbia’s claim that its Prolibra whey-peptide ingredient can reduce body fat, failing the claim on characterisation grounds...
The probiotics sector is at different stages of readiness, and embracing different approaches, to EU health claim laws that appear to rule the very word ‘probiotic’ a non-authorised, implied health...
A Northern Ireland-based dairy processor has rolled out its new ‘Super Healthy Milk’ – Europe’s first and only probiotic and vitamin K2-enriched fresh milk.
Young men with a high daily intake of full-fat dairy may be risking their chance of having children, US researchers have claimed.
The UK Advertising Standards Authority (ASA) has invoked new European Union health claim rejections due to come into force on December 14, in a ruling...
Lactose-intolerant New Zealanders are now able to consume fresh cow’s milk for the first time with the launch of a new product on the market.
Manufacturing lactose-free products could offer processors a competitive edge in the stagnated European dairy market, industry analyst Euromonitor International has claimed.
Launches of Greek and Greek-style products accounted for 29% of US yogurt launches in the 12 months to the end of June 2012, according to new data from Innova Market Insights.
Civil litigation against Greek yogurt giant Chobani over its use of the term ‘evaporated cane juice’ to describe sugar (dried cane syrup) is about to move into a new phase...
Clinical trials have found that a dairy culture probiotic shows significant long-term benefit for children suffering from eczema, even after they have stopped taking the supplement.
The milk proteins may have anti-cancer properties, say researchers, after new in vitro tests reveal the cancer fighting potential of lactoferricin4-14.
Researchers in New Zealand have genetically engineered a dairy cow that produces hypo-allergenic high-protein milk.
Danone has settled a class action lawsuit in Canada relating to claims made on labels, packaging and advertisements for its Activia yogurt and DanActive probiotic drinks products.
Potassium chloride can successfully reduce the use of sodium chloride in cheddar cheese, with taste profiles similar to full-sodium versions, says a new study from the University of Minnesota.
The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition