Breaking News on Dairy Processing & Markets

News in brief

Fonterra fears NZ $20m daily milk loss due to massive gas leak

Fonterra says it fears it will lose around NZ $20m of milk a day after it was forced to close 15 of its 17 processing sites on North Island, following...

New study lends ‘little evidence’ to calcium weight loss link

A new US study has found ‘little evidence’ to support previously reported research suggesting that an increased intake of calcium from either calcium carbonate or dairy sources assists in weight...

FrieslandCampina Domo invests €130m to meet Asian infant nutrition boom

Growing demand for infant nutrition products in the Asian region have spurred Dutch dairy group FrieslandCampina Domo to splash €130m to upgrade two of its plants with completion expected by...

Low-fat yogurt intake during pregnancy may heighten child allergy risk, study

Mothers who consume low-fat yogurt products during pregnancy may give birth to children with a higher risk of developing allergies such as asthma and hay fever, a study has found.

Calcium and fat loss: RCT adds to controversy over potential benefits

Calcium supplements or dairy do not promote fat loss in overweight teens, suggests a new clinical trial, but a leading expert has challenged the interpretation of the data and says...

IDF taskforce doubles microbial species on safe list

An International Dairy Federation taskforce has updated a 2002 inventory of safe microbial species including some probiotic species – from 112 to 221 – a list the group hopes will...

Friesland Campina repositions low-fat cheese brand for international market

Dutch dairy company Friesland Campina (FC) has refreshed its packaging for low-fat cheese brand Milner, in an attempt to develop a consistent brand image.

Milk it! Dairy produce being utilised for skin care benefits in Germany

A spa hotel in Germany is specializing in cow milk for a number of masks, creams and treatments claiming that these products have a regulating and regenerative effect on the...

Indian demand for reduced lactose on the rise, says Novozymes

Indian awareness of lactose intolerance is growing rapidly, leading consumers to seek reduced reduced lactose and lactose-free products without compromising on taste, according to a Novozymes South Asia executive.

EC prefers corporate profits to baby health: pressure group

The European Commission (EC) has surrendered consumer production to business gain in discussions ahead of a key meeting today on revising the EC directive on baby milks and foods.

EFSA health claim opinion

EFSA on Valio peptide claim: “No convincing evidence for a mechanism”

The European Food Safety Authority (EFSA) has rejected a peptide-blood pressure health claim submitted by Finnish dairy group, Valio, saying the dossier containing 21 intervention studies failed to demonstrate an effect.

EC expects "smooth adoption" of article 13 health claims list in Q1 2012

The European Commission’s directorate for health and consumer affairs, DG Sanco, has said it is close to finalising the 2758 claim-strong list of generic claims for publication in the European...

Increased dietary potassium reduces stroke risk, study suggests

Increased intake of dietary potassium sources such as dairy foods, fruit and vegetables can reduce one’s risk of suffering a stroke, according to a new study by scientists in Sweden....

Probiotic intake linked to fewer birth complications

Regular consumption of dairy-based probiotic formulations are associated with a 20% reduction in the risk of pre-eclampsia, suggests new data from the Norwegian Institute of Public Health.

Dairy foods linked to better brain function: Study

Frequent intake of dairy foods are linked to better mental performance, suggests data from a study of about 1,000 people in the US.

New Biocatalysts enzyme opens lactose-free doors for Kosher/Halal applications

Britain’s Biocatalysts has released a new lactase product suitable for use in Kosher and Halal applications, thereby offering opportunities for new development in dairy.

EFSA stands by probiotic cheese rejection

The European Food Safety Authority’s (EFSA) health claims panel says there are no grounds for it to alter its rejection of a claim that sought to link probiotic cheese consumption...

UK yoghurt mislabelled as gluten-free but not recalled

Emmi-owned yoghurt brand Onken is altering packaging on some of its yoghurt products that were mislabelled as gluten-free in the UK.

Australian government backs infant formula research

The Commonwealth Scientific and Industrial Research Organisation (CSIRO) will continue a 15-year collaborative period with Australian food company Clover Corporation, by engaging in a new initiative to develop encapsulation techniques...

“Milk drinks for infants are not necessary“: German agency

Infant milks for over-1s are not better than regular cow’s milk, a German government agency has found after analysing their nutritional properties.

How to win yoghurt health claims: “Keep it simple”

“Keeping it simple and straightforward” is the takeaway message from a new report targeting yoghurt makers in search of health claim success within the European Union’s strict new claims regime....

Analysts predict 6-7% sucralose growth for Tate & Lyle

UK analysts are forecasting 6-7% growth in sucralose for Tate & Lyle Splenda version of the sweetener which leads the segment globally.

Cautious Kaneka welcomes Novel Foods win for slimming liquorice extract

After several years and several “dialogues” with the European Food Safety Authority (EFSA), Japanese supplier Kaneka has won a positive Novel Foods opinion for its weight management liquorice extract.

Ingredia on rejected peptide claims: “Nothing to do with us”

French supplier Ingredia has distanced itself from recently rejected casein tryptic hydrolysate (peptide) stress reduction health claims.

Omega-3s may reduce diabetes risk: 3 studies compare plant & marine sources

Increased blood levels of omega-3 fatty acids from plant or marine sources are associated with reduced risk of type-2 diabetes, according to three new studies in the American Journal of...

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