In an increasingly health conscious age, dairy processors are looking to reduce the fat content of their products and make the most of the healthy components of milk. Adding further value to dairy products are functional ingredients like probiotics but health claim legislation is making it hard for companies to know how best to communicate health messages.
Friesland Foods Domo has invested €6M in its whey protein plant in Workum, The Netherlands, allowing it to increase production of infant formula ingredients and produce its new low-fat ingredient...
The Swedish Nutrition Foundation (SNF) has signed a contract allowing free access to scientific research, which will provide much needed evidence for companies wishing to make a health benefit claim.
The European Food Safety Authority's task to assess thousands of health claims is a headache in anyone's book - and one made worse through vague instructions to industry.
Higher pricing and an increasing focus on healthier products continues to ensure that Dairy Crest remains in line to achieve its full year sales targets, the company announced today.
The global market for whey and lactose ingredients will increase by 20 percent as the dairy industry focuses more on healthy and nutritional products, a new report forecasts.
Nestle's drive to be a major health and nutrition player resulted in a strong first half fiscal performance for the company.
Danone has increased like-for-like sales by 8.2 per cent to €7.5bn during the first half of the year as it continues to refocus its operations towards health and nutrition.
Danone yesterday tendered a €12.3bn offer for nutrition group Numico in a bid to dominate the growing market for high margin, added-value products.
Ireland's food safety regulator has urged the nation's food industry to be more involved with the EU health claims process to make the most of the opportunities it offers.
The European Commission yesterday adopted a white paper setting out a European strategy on nutrition, overweight and obesity, including plans to review progress in three years.
Dairy Crest, which saw sales rise 12 per cent in 2006, said it was now pumping most of its research funding into developing healthier dairy products.
Regional cheese producers are enjoying a revival in the UK, but the market as a whole is struggling to grow volumes against an unhealthy image with consumers.
A group of UK celebrities led by the footballer Wayne Rooney's fiancée have linked up with dairy firms to promote the health benefits of milk among teenage girls.
The identity of the mystery multinational with which Provexis has been exploring new formats of its Fruitflow technology is unveiled as Unilever; and the two companies also plan to collaborate...
A new range of reduced sugar and probiotic dairy drinks will target UK school children as health trends continue to help the market expand.
The development of genetically modified crops to improve human health could be the golden ticket for advocates to persuade the wary public that GM is not a wholly nefarious idea...
Daily intake of prebiotics and probiotics may reduce the production of potentially toxic or carcinogenic compounds by suppressing the activity of certain enzymes, says new research from Belgium.
All adverts for food and drink in France must now carry healthy eating messages or companies will face fines, under rules launched by the government to tackle obesity.
For the first time, researchers say they have direct evidence that Europeans' bodies evolved to digest milk much later and more rapidly than previously thought.
Sales at the group rose to CHF98.5 billion (€60.5bn) while organic growth was 6.2 per cent and net profit was up 13.8 per cent to a record CHF9.2 billion (€5.6bn).
Danone gave a bullish account of its 2006 performance, citing strong growth for blockbuster dairy brands and an 'outstanding' performance in beverage markets.
Food industry-backed front-of-pack nutritional signposting is 'fundamentally flawed', according to the National Heart Forum (NHF).
French dairy group Danone has bought complete control of its Japanese joint venture, lured by the promise of riches from rapidly growing consumer demand for healthy dairy products.
A mature US yoghurt market does not mean there is no room for growth, according to a new report, which identifies huge expansion possibilities particularly in the area of probiotic...
European food companies are already being asked to submit health claims for approval to agencies at national level, following the adoption of the new EU regulation on nutrition and health...