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Breaking News on Dairy Processing & Markets

Study into benefits of DanActive yoghurt drink delivers 'mixed results'

A randomised clinical study on the health effects of drinking the probiotic yoghurt-like drink DanActive suggests that it may protect children from gastrointestinal illness but have little influence on their...

Study backs immune health benefits of probiotic cheese

Scientists in Finland have highlighted the potential of probiotic cheese to protect and enhance the immune system of elderly people.

Organic lobby defends health value of its milk from study claims

The Soil Association has hit back at claims made in a newly published study that organic milk is similar in “nutritional quality and wholesomeness” to conventional milk.

New TIC stabilisers target healthier dairy drinks

TIC Gums has developed three stabilisers to give a creamier, thicker texture to protein fortified beverages and dairy drinks.

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Spend on science not marketing for a positive health claim: EFSA scientist

Companies should put more money into studies to substantiate the science of probiotics, perhaps at the cost of marketing, a member of EFSA’s evaluating panel has said.

Nestle challenged on baby milk health claims

Food giant Nestle was once more challenged at its AGM in Lausanne last week, as activists again raised the red flag that has been fluttering since the first boycott the...

Comment

Groundhog Day for European health claims?

“Many in industry are pinning their hopes on EFSA showing them the light at the meeting, including the likes of Danone, which withdrew three probiotic immunity/digestive health article 13.5 claims...

News in brief

CIAA welcomes EFSA's June health claims summit

The Confederation of Food and Drink Industries in Europe (CIAA) thinks the health claims summit called by the European Food Safety Authority (EFSA) on June 1 could not have come...

Danone withdraws marquee probiotic health claims (again)

Almost a year to the day after Danone first withdrew submissions for its best-selling probiotic yoghurts from the European Union health claims system, the French dairy giant has pulled its...

Probiotic milk launched in Michigan

Ohio-based probiotics specialist Ganeden Biotech is benefitting from its newly formed alliance with the National Farmers Organization (NFO) after one of its members launched a probiotic milk in the Michigan...

Dairy and beverages dominate immune-supporting ingredients

Dairy products and beverages dominate equally the immune-supporting ingredients sector both within Europe and globally, according to a new report from Danish-based research group Bio2com.

EFSA to host June health claims summit

The European Food Safety Authority (EFSA) is inviting stakeholders to its Parma, Italy, base for an “open meeting” to discuss health claim developments in the European Union.

Cross-cultural study explores limits of healthy cheese and yoghurt

Manufacturers should be wary about cutting too much fat from cheese and too much sugar from yoghurt, according to new cross-cultural research.

Vitamin D could save Germany €40 billion in health costs

Ensuring the German population gets adequate intakes of vitamin D could save the country about €37.5 billion in health care costs, according to a new review.

Campden reports on health risks from contaminated cheese

Campden BRI has revealed that there could be a problem regarding the health risks posed by Escherichia coli O157 and Mycobacterium bovis in cheeses made from unpasteurised milk.

Scientists claim fat-free milk could relieve constipation

Full-fat milk may be associated with constipation but new research suggests that drinking fat-free milk could be a way of solving irregularity problems.

Omega-3-fortified dairy effective for heart health: Study

Consuming dairy products fortified with omega-3 fatty acids does benefit heart health, and may reduce the risk of cardiovascular disease, says a new study from Germany.

Fat types affect women’s womb health

Increased intakes of trans fats may increase a woman’s risk of endometriosis by almost 50 per cent, but omega-3s may slash the risk, says a new study from the US....

Replace saturated fats with omega-3 to boost heart health: Harvard study

Reducing intakes of saturated fats in the diet, and consuming polyunsaturated fats in their place, may reduce the risk of coronary heart disease by 19 per cent, says a new...

Milk beats sports drink in female resistance training study

Skimmed milk may be a better training aid for female resistance athletes than a sports drink thanks to its calcium and protein content, according to a new study.

UK investigates baby milk marketing enforcement

A UK government committee looking into European Union baby milk marketing laws has raised issues with local enforcement procedures which it says need to be addressed.

News in brief

Yakult submits 13.5 health claim for respiratory health

Probiotic leader Yakult Europe has submitted a health claims dossier for its famous Lactobacillus casei strain Shirota via article 13.5 (emerging and proprietary claims).

Dairy avoidance health impacts poorly understood: NIH panel

A National Institutes of Health panel has called for more research into lactose-restricted diets to better quantify their public health impacts, as more people are choosing to exclude dairy from...

China melamine-tainted milk health threats assessed

Tens of thousands of Chinese children sickened by melamine-tainted milk showed signs of kidney damage months afterwards - with the potential for long-term harm a serious concern, said new research.

Super fruit may boost shelf-life for probiotic yoghurt

Adding the pulp of acai to probiotic yoghurt may boost the shelf-life of probiotic yoghurt, as well as improving the fat profile of the functional food, says a new study.