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Breaking News on Dairy Processing & Markets

Tea yoghurt may expand healthy dairy options

Addition of green and black teas to yoghurt may boost the colour and flavour of the product, without affecting the starter cultures, says a French-Tunisian study.

The wrong time for another healthy eating campaign?

 The UK’s DoH should have waited to launch its new anti-obesity initiative until the economic situation has improved, as many small food businesses are already busy enough coping with the...

Yoghurt drink makers wary of soft drink challenge

As drink manufacturers strive to provide innovative functional products to increasingly health focused consumers, dairy goods such as yoghurt may be an emerging route able to help bridge demand.

Arla thinking functional in global reshuffle

Arla Foods says that innovation towards healthier products and ingredients combined with a major pushes for its whey protein operations will dominate the future direction of its European and global...

Price volatility setting back lactose and whey value - report

While the availability of whey and lactose products continue to climb during 2008, price volatility has managed to hamper hikes in profitability of the segment as manufacturers hunt for cheaper...

Kids want to eat healthily, says survey

Children and teenagers in the UK are becoming increasingly conscious of the importance of healthy eating, according to data from TGI Youth.

Ingredient use key to optimising whey functional potential - industry

Despite a growing focus on finished whey products, one leading representative believes future development of the protein will be predominantly driven by its use as an ingredient in functional foods.

UK ad restrictions neglect cheese nutrients, says dairy group

The apparent vilifying of cheese products under UK-based advertising restrictions may have major repercussion on a global scale for dairy groups, claims the head of Dairy UK.

Special edition: Gut health

Market: How global consumers view digestive health

One of the first functional foods was a digestive health product – Yakult – a probiotic drink a Japanese scientist began selling in his home country in the 1930s.

Hope among EFSA’s harsh health claim rulings

The European Food Safety Authority’s hard line stance on health claims is bewildering some, resigning others, but steeling most to meet its ‘gold standard’ scientific demands.

Comment

Rising to the health claims challenge

Europe’s health claim assessment process kicked off with the rejection of almost 90 per cent of the first bunch. But industry must accept its shortcomings if credibility is to be...

Uncertainty remains over rejected health claims

After having two of three health claims submitted for European Food Safety Authority (EFSA) assessment rejected, the Irish dairy industry says it is unsure of its next move in...

EFSA HEALTH CLAIM OPINIONS

EFSA health claim rejections 'shock' industry

The European Food Safety Authority has kicked off the eagerly awaited health claim assessment process with a slew of claim rejections signalling a hard line methodology that may see thousands...

Study links dairy to better bones in kids

Long-term dairy consumption, supplemented with other protein-rich foods such as meats can help maintain improved bone health in children, according to a new study.

EFSA to judge almost 3000 health claims by 2010

Pan-European health and nutrition claims moved a step closer to reality after 2870 claims were delivered to the European Food Safety Authority (EFSA) for assessment by January, 2010.

Low-fat dairy again linked to healthier hearts

A healthy lifestyle should include low-fat dairy products to lower the risk of cardiovascular disease (CVD) associated with poor kidney function, suggests new research from the US.

Danisco pledges research, acquisitions in healthy ingredients

Danisco plans to further strengthen its health and nutrition ingredients offering in areas in which it is not a market leader, as it positions to for a bio-based future.

Healthy and fun drive ice cream innovation at new Unilever centre

Unilever's new global Centre of Excellence Ice Foods is aimed at increasing ice cream innovation by developing healthier products that are more exciting and provide varied sensory experiences.

Tate & Lyle inks 'bran' new gut health deal

UK-based ingredients giant Tate & Lyle has dipped into its independent €30+m venture capital fund to the tune of €3.5m to partner with a Belgian start-up researching the gut health...

Italians, women most interested in prebiotic health claims

Italians and women are the most interested western Europeans in digestive health claims while Dutch are the least, according to new consumer research funded by French fibre specialist Syral.

Gut microflora and obesity - Nestle expands the possibilities

Modifying the population of bacteria in the gut may improve the regulation of glycemic control and reverse the insulin resistance that occurs with obesity, suggests a new study from the...

UK scientists gather to discuss obesity

'Growing up in an obesogenic environment', 'Have we sacrificed our children on the altar of a free market?', 'Endocrine disrupters and obesity - old chemicals, new questions' and other presentations...

FSA rubbishes cheese health-warning rumours

The UK's Food Standards Agency (FSA) has this morning played down claims that dairy processors could face having to include cigarette-style health warnings on products like cheese and butter.

Dairy dental benefits played up in industry health drive

A UK-based nutrition group has this week kicked off a new scheme designed to promote the consumption of dairy products like cheeses and milk as a key element of good...

Deadline for health claims looms

Member states have until tomorrow to pass health claims dossiers submitted by industry to the European Commission to gain approval under new legislation on what can be said about products...

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