North American dairy milk sales dropped 7.8% to $13.6bn in 2015 compared to 2014, according to data from Euromonitor International, but WhiteWave Foods launched Sir Bananas to attempt to resurrect...
According to Rabobank, the global dairy market shouldn’t expect any growth until 2017.
The dairy alternative beverage market is estimated to grow at CAGR rate of 15.5%, reaching $14.5bn by 2021, according to a report by research and consulting firm Industry Arc.
Kuban Agro, the largest agricultural company in southern Russia, has produced 233 transplant dairy heifers over the last two years, becoming the first Russian agricultural company to adopt embryo transfer...
Danone Nutricia has stopped supplying its Karicare brand in China more than two years after the New-Zealand made infant formula was at the centre of a botulism contamination scare.
Arla Foods USA is bringing a UK-manufactured Castello Extra Mature Cheddar to the US market later this year, the head of Arla, Don Stohrer Jr., told DairyReporter.
A new report by Kantar Worldpanel gives an overview of the state of the Chinese dairy market that says there are opportunities for international companies.
Mitsubishi Electric Europe has opened a Factory Automation (FA) centre in Italy and an FA satellite centre in South Africa, to provide automation product services to Southern Europe and Africa,...
Thirty-three Scottish cheesemakers have launched a new group, the Fine Cheesemakers of Scotland.
India has bucked the trend shown by the globally depressed dairy sector, and is expected to witness significant growth this year.
The oldest family-owned dairy in the US, Minerva Dairy, is releasing its new Amish Roll butter in May this year, the company announced.
The East European Dairy Initiative (EEDI) held its annual East Europe Dairy Congress earlier this month in Kiev, Ukraine.
The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) are joining forces to support Georgia’s dairy sector.
The Agri Business sector of Indian multi-national Mahindra & Mahindra, has announced the launch of its first branded dairy products - Saboro.
The Bel plant in Abidjan that makes The Laughing Cow cheese has been officially opened by Bel Group chairman and CEO Antoine Fiévet.
The second Sheep Milk NZ industry conference was held in Palmerston North, New Zealand recently, with more than 200 people attending.
Ireland is aiming to nearly double its food exports to the Middle East, with a target of more than US$560m by 2020, and is counting on its newly quota-free dairy...
Baby food sales in China almost doubled between 2010-15, with the country now estimated to consume around US$19bn worth of infant formula.
Go Veggies, a Galaxy Nutritional Foods brand, has upgraded its Vegan Shredded Cheese, the company has announced.
Ornua, Ireland’s largest exporter of Irish dairy products, has opened a new cheese manufacturing facility in Riyadh, Saudi Arabia.
The cheese powder market in 2015 was estimated at $256.1m, with global demand expected to show a CAGR of 7.5% from 2015 to 2020, a new MarketsandMarkets report shows.
Australian cooperative Murray Goulburn has entered into a framework agreement to establish a supply alliance with global paediatric nutrition company Mead Johnson Nutrition (MJN).
Fonterra’s infant nutrition brand Anmum, which is currently available in Asia, can now be purchased by New Zealand families.
Italian dairy company Parmalat’s net revenue for the financial year ending December 31, 2015, rose from $6.08bn (€5.5bn) to $7.1bn (€6.4bn), however, profits fell from $228m (€205m) in 2014 to $164m (€147.6m).
Promasidor Nigeria Ltd (Promasidor), which manufactures powdered milk, food seasoning and packaged tea leaves, has applied for a $25m loan to modernize its plant in Lagos, Nigeria, to start operations...