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Trends > Emerging Markets

Somerdale starts cheese exports to the Philippines

Somerdale International, an exporter of British cheese to more than 50 countries, has started exporting a range to the Philippines.

Brazilian dairy company Itambé expands its milkshake packaging line

Brazilian dairy company Itambé has expanded its milkshake packaging line with a fourth filling machine from SIG Combibloc.

IFC helping FrieslandCampina with $145m package for Engro purchase

IFC, a member of the World Bank Group, is providing a $145m financing package to Dutch dairy company FrieslandCampina, to improve the development of Pakistan's dairy industry.

News in brief

Brazil presents new market for Fonterra mozzarella

New Zealand dairy giant Fonterra has moved into the mozzarella market in Brazil with its extra stretch Individual Quick Frozen (IQF) mozzarella.

CAUGHT ON CAMERA AT THE 2017 WINTER FANCY FOOD SHOW

Dahlicious moves into new territory with almond milk yogurt and kefir

Dahlicious – a brand best-known for its cultured dairy product, lassi – is moving into new territory this year with the launch of almondmilk-based yogurt and kefir.

ADB grant to help fund study on boosting dairy production in Tajikistan

The Asian Development Bank (ADB) is providing a $500,000 technical assistance grant to prepare a feasibility study for a proposed project to improve food security in Tajikistan by boosting dairy...

Gay Lea Foods to renovate and innovate in Canada’s dairy sector for 2017

Gay Lea Foods will be expanding its reach into more of Canada with an emphasis on research and development of dairy ingredients, president and CEO Michael Barrett said during the...

Mead Johnson full-year sales slip, but China and e-commerce performance 'strong'

Infant nutrition company Mead Johnson saw sales in Asia – its largest region – slip 9% year-on-year, 5% on a constant dollar basis, to $1.856bn – although the company recorded...

News in brief

DuPont to launch curd cultures for Indian market

DuPont Nutrition & Health will introduce new cultures at the 45th Dairy Industry Conference and International Trade Fair in Mumbai, in February.

Hypoallergenic formula launched in Czechia and Slovakia

Mead Johnson Nutrition has signed an agreement with Swiss company Ewopharma, a distributor of pharmaceutical and nutritional products in Central Eastern Europe, to launch Nutramigen PURAMINO in Czechia and Slovakia.

Daisy Brand Ohio plant expansion to accommodate cottage cheese production

Sour cream and cottage cheese manufacturer, Daisy Brand, is expanding its facility located in the city of Wooster, Ohio, to accommodate increased production capacity.

DHA and ARA rule change crucial for Danone’s Indian expansion drive

The decision by the Food Safety and Standards Authority of India (FSSAI) to approve DHA and ARA-enriched infant food was a crucial factor leading to Danone’s ambitious growth plans for...

News in brief

Fonterra develops white butter for Middle East

Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.

China

New regulations could force small formula companies to close

Last month’s decision by the Chinese food regulator to implement stricter food safety rules governing formulation and marketing is likely to wipe out a fair number of small- and medium-sized...

Opportunity exists for cultured dairy options such as quark

Relative newcomer Misha Quark is looking to edge its way into the crowded cultured-dairy market. 

Trump withdraws US from Trans-Pacific Partnership, US dairy groups react

President Donald J. Trump has signed off on an executive order withdrawing the US from the Trans-Pacific Partnership (TPP), a decision that could have negative implications for the US dairy...

South Africa Competition Commission halts packaging acquisition

The Competition Commission of South Africa has stopped Corruseal Group acquiring Boxlee and Pride Pak Packaging.

$1.4m USDA grant aids in research of cow health on organic dairy farms

A $1.4m grant from the USDA’s National Institute of Food and Agriculture has been given to a team of university researchers looking to help and maintain cow health on organic...

Fonterra looks to cheese to grow Korean market

As New Zealand marks the one-year anniversary of its Free Trade Agreement (FTA) with South Korea, Fonterra Co-operative Group says it is looking to grow sales of its dairy products...

Former USDA secretary becomes new USDEC CEO and aims to ‘aggressively market’ US dairy worldwide

Former USDA secretary Tom Vilsack will be leading USDEC as its new president and CEO, and has said he will be dedicating much of his time to increasing dairy exports...

Unilever brands known as sustainable are growing 30% faster than others

One in three consumers choose brands based on sustainability: Unilever study

A new report by industry giant Unilever shows that consumers' belief in the social or environmental welfare of brands hugely affects their purchasing decisions.

Nestlé Lanka starts work on new facility

Nestlé has laid the foundation stone of a new manufacturing facility at its factory in Pannala, Kurunegala, Sri Lanka.  

Danone’s Aptamil launched in India as part of nutrition and revenue growth plans

Aptamil, one of Danone’s infant formula brands sold in 45 countries, has been launched in India, with the company saying it plans to produce local supply at the company’s Lalru,...

Chinese dairy group opens South Australia formula facility

The first stage of Blue Lake Dairy Group’s A$65m (US$48.8m) processing plant at Tantanoola in South Australia has been officially opened.

DuPont Nutrition & Health enhances US cheese R&D facility capabilities

DuPont Nutrition & Health has expanded its cheese R&D facility capabilities at its Kansas City metro area laboratory with the addition of several new pieces of equipment and expansion of...

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