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Trends > Functional Dairy

Live from Probiota 2014

Data eater: EU probiotic yoghurt market to drop 4.5% by 2018; supplements on the up

The market for probiotic yoghurt in 20 key European Union markets will fall 4.5% in the five years between now and 2018, but the overall sector trend remains positive, Euromonitor...

EU heart health group backs sterols-stanols

Two grams of plant sterols or plant stanols per day in functional foods can help manage cholesterol for those with moderate heart disease risk and who are taking statin drugs,...

EFSA publishes report that finds few benefits for infant formulas and other milks

Infant formulas fortified with nutrients like prebiotics and probiotics and omega-3s do not provide, “a clear benefit as compared to control formula”, says a report published this week by the European Food Safety...

“It's time industry started legal challenges against rulings like this.”

Danone-Nutricia busted in UK over infant milk ads in ‘bizarre’ ruling

A Danone-Nutricia TV campaign for its Cow & Gate fortified follow-on milk formula has been banned in the UK in a ruling one EU food law expert called ‘bizarre’.

“I get personal because they [EFSA] get personal to me"

Fed up: Probiotic research veteran issues global call to action

Veteran probiotic researcher professor Gregor Reid is not a happy man. It’s time the probiotic community fought back against those forces that have for too long denied a perfectly valid...

Global probiotic market to add 50% to €33bn by 2018: Analyst

The term ‘probiotic’ may be banned in the European Union – along with its cousin ‘prebiotic’ – but sales remain steady, and the global picture is buoyant, says leading analyst, Euromonitor International.

Italians target infants with donkey milk probiotics

Italian firm Eurolactis is ready to bring probiotic lactic bacteria derived from donkey’s milk to market, with infant formula makers in sight.

Enough goats' milk in UK to 'justify turning a dryer on'?: BSNA chief

In the wake of new legislation permitting the use of goats' milk protein in the manufacture of infant and follow-on formula, the head of the British Specialist Nutrition Association (BNSA)...

Festive video insights: Mintel experts offer up highlights and predictions

With 2013 fast drawing to a close and 2014 just around the corner, we took the chance to catch up with analysts and experts at Mintel to ask them what...

Probiota 2014, February 4-5, Amsterdam

Probiota 2014: The ultimate pre- and probiotic science-business blend

Probiota 2014 – relocated from Brussels to Amsterdam and organised by NutraIngredients – will bring together the finest scientific and commercial minds operating in the pre- and probiotic sector in...

BRIC healthy dairy boom blooms; Europe down but not doomed

Brazil, Russia, India, China – as well as Mexico – are the fastest growing markets for functional dairy products, according to a Euromonitor International presentation given last week at the Healthy...

Probiotic blend benefits antibiotic users: Study

500+ Chinese hospital patients with antibiotic-associated diarrhea (AAD) have shown improvement after consuming a probiotic blend, a study has found.

DANISH 7-ELEVEN LAUNCH WAS HUGE SUCCESS

Arla’s Danish ‘bubble latte’ launch sees Dohler look beyond tea

The launch of Arla’s Bubble Latte beverage range in Denmark this summer shows future for bubbles as a dairy product addition beyond the short-lived bubble tea craze, according to Dohler....

Danone to 'Brogurt': New directions in functional dairy 2013

We cast an eye over key dairy NPD in 2013, as Powerful Yogurt flexes its ‘brogurt’ muscles and one startup hopes its German-style quark can sweat a new US dairy category.

Poster deadline extended by one week to December 13

Probiota 2014: Poster proposal deadline extended

Probiota 2014 – the leading conference bridging the interface of academia and industry for cutting edge science about the prebiotics, probiotics and the microbiome – has extended the call for...

'We're here to stay', says Fonterra after EU-sourced whey launch

Fonterra Europe has signalled that it is "here to stay", following the launch of its European-sourced whey protein ingredient, NZMP europro. 

Dispatches from #FIE2013

Protein has a big ‘ordinary’ future, says Glanbia

Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry...

FAO backs dairy to raise nutrition among poorest people

Dairy products have an important role to play in improving nutritional levels among the world’s poorest people, the Food and Agricultural Organization (FAO) says in a new book.

Dispatches from #FIE2013

Another BRIC in the weight management wall as sector hits $150bn globally in 2013

Nestlé may have canned Jenny Craig, and regulators clamped down on the sector's claim-making, but weight management products are booming globally, especially in increasingly image driven emerging economies like India and...

Dispatches from #FIE2013

Researchers back zinc citrate bioavailability

A just published study has found zinc citrate is equal to zinc gluconate and higher than zinc oxide in terms of bodily intake, research that could help battle regional deficiencies...

Live from #FIE2013 in Frankfurt, Germany

Irish firm offers (cheaper) heat resistant probiotics for infant formula

Irish biotech start-up AnaBio Technologies is in advanced negotiations with major infant formula makers interested in its encapsulation technologies that can blend probiotics and minerals into heat treated products at...

News in brief

Yakult brings probiotic little bottles to Switzerland

Switzerland is the newest market for Japanese probiotic drink leader Yakult, which began selling there last month.

Sensus develops computer model to tackle dairy stevia aftertaste issues

Sensus has developed a computer model that it claims can identify the “ideal combination” of stevia and oligofructose for the replacement of sugar in dairy products.

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Conservative North American dairy more 'open to innovation': Chr Hansen

The typically “conservative” North American dairy industry is becoming increasingly "open to innovation", natural ingredients supplier, Chr Hansen, has claimed following the launch of its cheese color, WhiteWhey.

Four trends propelling the dairy market

An ageing population, new EFSA health claims, protein perceptions and a focus on sugar as opposed to fat are some key considerations that are or should be driving the dairy...

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