A study suggests consumers have positive emotional responses to yogurts that are vanilla-flavored or low in fat.
One entrepreneur wants to ride the wave of dairy fat positivity into a new yogurt business, with a triple-cream, unsweetened organic yogurt.
Heat-treated probiotics may offer greater immunity benefits than their ‘live’ originals, according to just-published Nestlé Nutrition and Health research.
British supermarket Tesco has announced that its biggest farming group, the Tesco Sustainable Dairy Group (TSDG), is aiming to expand the amount of dairy farms it supports by a quarter.
Seven years ago the Irish government backed a collaborative industry-academic milk mining project to add value to the country’s dairy sector. Some have questioned why commercially usable research results have...
Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in...
Further research is warranted into the preventative effects of probiotics against aflatoxin toxicity, a cause of liver cancer, a Yakult-funded study has highlighted.
Formulation strikes, marketing makeovers, new ingredients, winning science, regulatory landscapes explained – take your seat for this and more at Sports Nutrition 2015, online and free on October 22, otherwise known as today!
Arla Foods Ingredients is moving to create a new 'natural' category in the weight management sector with low calorie yogurts.
Four insurance companies are seeking to cut ties with Wisconsin-based Packerland Whey Products Inc, after the company and its executives were accused of tainting its products with animal urine.
‘Openness’ and ‘better dialogue’ between industry, scientists and regulators were themes of the day as the newly minted European chapter of the International Probiotics Association (IPA-Europe) launched itself with a...
Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.
Italian dairy firm Granarolo Spa has applied for a health claim for a probiotic – prebiotic combination and the reduced recurrence of cold sores.
For generations, Southeast Asia has been a black hole for dairy, mainly because lactose has been seen as incompatible with regional physiology. But that is changing, says Sharon Gerdes, a...
Yakult has joined fellow probiotic giant Danone in winning health claims for its probiotic yoghurt drinks in Switzerland.
One of the largest probiotic clinical interventions has found significant improvement in gut health in healthy people.
DuPont Nutrition and Health is "challenging the norms" of the dairy industry with a concept that blends soy, whey and milk proteins.
Infants with allergies to cow’s milk can become tolerant after treatment with hydrolysed casein and a probiotic formula which alters their gut microbiome, according to a new study.
Innovation is the driving force behind growth in the dairy industry, Jeffrey Andrews, senior director of contract manufacturing at HP Hood, told a crowd gathered at the 2015 International Dairy...
Appealing to health-focused shoppers isn’t always easy. Linda Gilbert, the founder and CEO of EcoFocus Worldwide, LLC, had some tips to make it easier for the beverage and dairy industries....
Consumption of low-fat milk and yogurt is associated with a decreased risk of frailty among the elderly, according to a recent study.
Milk may help reduce the risk of cardiovascular disease and lower blood pressure, according to a recent study.
Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.
The world’s biggest infant formula maker Nestlé has backed a World Health Organisation (WHO) statement supporting exclusive breastfeeding of infants until the age of six months.
Sales and profits were up in Q2 at Raisio, with CEO of the €500m Finnish agro-food player Matti Rihko content its re-housing of key brand Benecol was paying off.