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Trends > Functional Dairy

Enough goats' milk in UK to 'justify turning a dryer on'?: BSNA chief

In the wake of new legislation permitting the use of goats' milk protein in the manufacture of infant and follow-on formula, the head of the British Specialist Nutrition Association (BNSA)...

Festive video insights: Mintel experts offer up highlights and predictions

With 2013 fast drawing to a close and 2014 just around the corner, we took the chance to catch up with analysts and experts at Mintel to ask them what...

Probiota 2014, February 4-5, Amsterdam

Probiota 2014: The ultimate pre- and probiotic science-business blend

Probiota 2014 – relocated from Brussels to Amsterdam and organised by NutraIngredients – will bring together the finest scientific and commercial minds operating in the pre- and probiotic sector in...

BRIC healthy dairy boom blooms; Europe down but not doomed

Brazil, Russia, India, China – as well as Mexico – are the fastest growing markets for functional dairy products, according to a Euromonitor International presentation given last week at the Healthy...

Probiotic blend benefits antibiotic users: Study

500+ Chinese hospital patients with antibiotic-associated diarrhea (AAD) have shown improvement after consuming a probiotic blend, a study has found.

DANISH 7-ELEVEN LAUNCH WAS HUGE SUCCESS

Arla’s Danish ‘bubble latte’ launch sees Dohler look beyond tea

The launch of Arla’s Bubble Latte beverage range in Denmark this summer shows future for bubbles as a dairy product addition beyond the short-lived bubble tea craze, according to Dohler....

Danone to 'Brogurt': New directions in functional dairy 2013

We cast an eye over key dairy NPD in 2013, as Powerful Yogurt flexes its ‘brogurt’ muscles and one startup hopes its German-style quark can sweat a new US dairy category.

Poster deadline extended by one week to December 13

Probiota 2014: Poster proposal deadline extended

Probiota 2014 – the leading conference bridging the interface of academia and industry for cutting edge science about the prebiotics, probiotics and the microbiome – has extended the call for...

'We're here to stay', says Fonterra after EU-sourced whey launch

Fonterra Europe has signalled that it is "here to stay", following the launch of its European-sourced whey protein ingredient, NZMP europro. 

Dispatches from #FIE2013

Protein has a big ‘ordinary’ future, says Glanbia

Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry...

FAO backs dairy to raise nutrition among poorest people

Dairy products have an important role to play in improving nutritional levels among the world’s poorest people, the Food and Agricultural Organization (FAO) says in a new book.

Dispatches from #FIE2013

Another BRIC in the weight management wall as sector hits $150bn globally in 2013

Nestlé may have canned Jenny Craig, and regulators clamped down on the sector's claim-making, but weight management products are booming globally, especially in increasingly image driven emerging economies like India and...

Dispatches from #FIE2013

Researchers back zinc citrate bioavailability

A just published study has found zinc citrate is equal to zinc gluconate and higher than zinc oxide in terms of bodily intake, research that could help battle regional deficiencies...

Live from #FIE2013 in Frankfurt, Germany

Irish firm offers (cheaper) heat resistant probiotics for infant formula

Irish biotech start-up AnaBio Technologies is in advanced negotiations with major infant formula makers interested in its encapsulation technologies that can blend probiotics and minerals into heat treated products at...

News in brief

Yakult brings probiotic little bottles to Switzerland

Switzerland is the newest market for Japanese probiotic drink leader Yakult, which began selling there last month.

Sensus develops computer model to tackle dairy stevia aftertaste issues

Sensus has developed a computer model that it claims can identify the “ideal combination” of stevia and oligofructose for the replacement of sugar in dairy products.

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Conservative North American dairy more 'open to innovation': Chr Hansen

The typically “conservative” North American dairy industry is becoming increasingly "open to innovation", natural ingredients supplier, Chr Hansen, has claimed following the launch of its cheese color, WhiteWhey.

Four trends propelling the dairy market

An ageing population, new EFSA health claims, protein perceptions and a focus on sugar as opposed to fat are some key considerations that are or should be driving the dairy...

News in brief

Hungover? Try Japanese cheese

Japanese company Koiwai Dairy Products has produced a cheese it claims can restore liver function after drinking alcohol.

LIVE FROM THE INTERNATIONAL DAIRY SHOW

Dupont feeding US dairy cooperative value added interest

Using Greek yogurt as a knowledge base, DuPont is working to make value added dairy products, such as drinking yogurt, kefir, and milk-based coffee drinks, “more accessible and more affordable” to US dairy...

Probiotic cheese + low calorie diet shows weight and heart health benefits for obese

A low calorie diet plus daily consumption of a probiotic cheese may improve blood pressure and body mass index measures in obese adults with hypertension, says a new study.

Arla sees protein drink sales soar in Scandinavian C-Stores

Arla Food Ingredients believes that beverages with added protein have huge growth prospects across Europe, and notes the recent explosion of such SKUs in Scandinavian C-Stores.

Quark, Frumoo added-value dairy innovations ‘just the start’: First Milk

First Milk intends to further diversify its growing dairy product portfolio in an attempt to meet the evolving demands of British consumers, who it claims are “clamoring for more” added-value dairy developments. ...

DRINKTEC 2013: LIVE FROM THE SHOW FLOOR

Healthy dairy demand driving product innovation, says Döhler

Rising consumer demand for healthy and functional dairy products, such as Greek yogurt, drinking yogurt, and flavoured milk, has opened up the sector in terms of innovation, according to ingredients...

Insufficient evidence for Lactobacillus reuteri and colic, say researchers

There is not enough evidence to support use of the probiotic Lactobacillus reuteri to manage colic or prevent crying infants, according to a new analysis.

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