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Trends > Functional Dairy

The emotions of yogurt: Study finds vanilla makes people happy

A study suggests consumers have positive emotional responses to yogurts that are vanilla-flavored or low in fat.

Healthy fat: California entrepreneur markets triple-fat yogurt as healthy

One entrepreneur wants to ride the wave of dairy fat positivity into a new yogurt business, with a triple-cream, unsweetened organic yogurt.

Working dead? Nestlé scientists find heat-treated ‘zombie’ probiotics can boost immunity beyond the grave

Heat-treated probiotics may offer greater immunity benefits than their ‘live’ originals, according to just-published Nestlé Nutrition and Health research.

Tesco to improve dairy industry support

British supermarket Tesco has announced that its biggest farming group, the Tesco Sustainable Dairy Group (TSDG), is aiming to expand the amount of dairy farms it supports by a quarter.

Exclusive interview: Simon Coveney, Irish Food & Agriculture Minister

Irish government sticks to milk mining guns as prices plunge

Seven years ago the Irish government backed a collaborative industry-academic milk mining project to add value to the country’s dairy sector. Some have questioned why commercially usable research results have...

More whole milk can help avoid metabolic syndrome: Study

Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in...

Yakult study calls for further probiotic research on aflatoxin toxicity

Further research is warranted into the preventative effects of probiotics against aflatoxin toxicity, a cause of liver cancer, a Yakult-funded study has highlighted.  

Sports Nutrition 2015: Winning strategies in foods, drinks, supplements & ingredients - IT'S TODAY!

Formulation strikes, marketing makeovers, new ingredients, winning science, regulatory landscapes explained – take your seat for this and more at Sports Nutrition 2015, online and free on October 22, otherwise known as today!

Arla Foods Ingredients breaks into weight management with low calorie yogurt solution

Arla Foods Ingredients is moving to create a new 'natural' category in the weight management sector with low calorie yogurts.

Insurers look to cut ties with company accused of tainting whey with animal urine

Four insurance companies are seeking to cut ties with Wisconsin-based Packerland Whey Products Inc, after the company and its executives were accused of tainting its products with animal urine.

Comment

Open book: The future of probiotic marketing in Europe

‘Openness’ and ‘better dialogue’ between industry, scientists and regulators were themes of the day as the newly minted European chapter of the International Probiotics Association (IPA-Europe) launched itself with a...

Calcium doesn’t strengthen bones, study concludes

Taking into account studies from around the world, a group of researchers have concluded that calcium does not make for stronger bones.

Firm files health claim for probiotic and Herpes labialis recurrence

Italian dairy firm Granarolo Spa has applied for a health claim for a probiotic – prebiotic combination and the reduced recurrence of cold sores.

SE Asia dairy focus

Dairy debunked: Ingredients could benefit SE Asian physiology

For generations, Southeast Asia has been a black hole for dairy, mainly because lactose has been seen as incompatible with regional physiology. But that is changing, says Sharon Gerdes, a...

News in brief

Yakult wins Swiss probiotic health claim

Yakult has joined fellow probiotic giant Danone in winning health claims for its probiotic yoghurt drinks in Switzerland.

“largest dataset ever published”

Probiotics deliver significant defecation benefits in healthy people: Study

One of the largest probiotic clinical interventions has found significant improvement in gut health in healthy people.

DuPont blends soy, casein and whey in beverage to ‘challenge industry standards’

DuPont Nutrition and Health is "challenging the norms" of the dairy industry with a concept that blends soy, whey and milk proteins.

Probiotics can change infant gut bacteria to prevent cow milk allergy: Study

Infants with allergies to cow’s milk can become tolerant after treatment with hydrolysed casein and a probiotic formula which alters their gut microbiome, according to a new study.

DISPATCHES FROM IDFA INTERNATIONAL DAIRY SHOW

Q&A: HP Hood on dairy innovation and the role of aseptic processing and packaging

Innovation is the driving force behind growth in the dairy industry, Jeffrey Andrews, senior director of contract manufacturing at HP Hood, told a crowd gathered at the 2015 International Dairy...

DISPATCHES FROM IDFA INTERNATIONAL DAIRY SHOW

5 things we learned about appealing to ‘healthy beverage shoppers’

Appealing to health-focused shoppers isn’t always easy. Linda Gilbert, the founder and CEO of EcoFocus Worldwide, LLC, had some tips to make it easier for the beverage and dairy industries....

Low-fat milk and yogurt consumption may help prevent frailty in aging, study finds

Consumption of low-fat milk and yogurt is associated with a decreased risk of frailty among the elderly, according to a recent study.

Milk may have positive benefits for metabolic, cardiovascular systems: Study

Milk may help reduce the risk of cardiovascular disease and lower blood pressure, according to a recent study.

The future of milk? New technology increases milk’s shelf life, cuts carbon footprint

Two companies have come together to create a product they say will cut milk to 14% of its original weight - making it far easier to ship across the world.

Nestlé backs WHO breastfeeding stance

The world’s biggest infant formula maker Nestlé has backed a World Health Organisation (WHO) statement supporting exclusive breastfeeding of infants until the age of six months.

Competition remains fierce in cholesterol-lowering niche

Benecol buy-back boosts Raisio Q2 results

Sales and profits were up in Q2 at Raisio, with CEO of the €500m Finnish agro-food player Matti Rihko content its re-housing of key brand Benecol was paying off.

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