The most researched group of probiotic strains – Lactobacillus – has been delivered yet another blow by the EU’s central science agency, which rejected digestive and vaginal health claims for...
Japanese probiotics pioneer Yakult has launched a light version of its fermented dairy drink in the US.
Green lentils have been shown to enhance the growth beneficial bacteria in probiotic yoghurt products, and may even offer added shelf life protection, according to new research.
A US academic has called on Dean Foods to remove a reference to research she conducted on the intake of omega-3 fatty acids from cartons of its DHA-enriched milk range.
Glanbia has acquired US beverage manufacturer and co-packer Aseptic Solutions (ASI) for $60m, and told BeverageDaily.com the move would strengthen its hand in the growing whey protein segment.
The Global Alliance for Probiotics (GAP) that includes Chr Hansen, DuPont-Danisco, Yakult, Valio and Danone, is working with academics and experts with a view to producing systematic reviews of “clusters...
Researchers have found probiotic cheese may be a viable alternative to enhance the immune system and prevent infection after physical overexertion.
Müller Quaker Dairy – the joint venture between PepsiCo and German firm Müller – has set its sights on the booming US yogurt market through the launch of three products never...
Yogurt manufacturers have failed to tap into huge consumer demand for prebiotic yogurt products, an industry analyst has claimed.
The potential benefits of probiotic ingredients in sports nutrition products may extend beyond immune support, as emerging evidence suggests a potential to enhance protein utilization.
Long term consumption of milk containing the probiotic Lactobacillus rhamnosus GG strain may protect children in day care from respiratory illness, says a new study from Finland.
The European Food Safety Authority (EFSA) may have rejected 100% of the probiotic health claim applications that have in recent years appeared in its inbox, leading some to suggest the...
Increased intake of vitamin B2 (riboflavin) could significantly lower blood pressure in around 10 percent of people, according to new research that links a common genetic factor with the vitamin.
The co-author of a research paper that found that mice fed probiotic yogurt displayed 'mouse swagger' and better sexual performance has told DairyReporter.com that the findings were potentially relevant to...
Spanish supplier Biosearch Life is targeting women suffering from mastitis with its human breast milk-derived probiotic strain previously used only in infant formula products.
The newly formed Global Alliance for Probiotics (GAP) has issued its first public statement, affirming that a complete rethink of probiotic health claim rules is required in the European Union,...
New Zealand dairy co-operative Fonterra has presented what it claims is significant research showing that its proprietary probiotic strains reduce childhood disease and childhood allergy rates, while the addition of...
A new model to evaluate probiotic survival in the gut has confirmed that many bacteria strains survive better when consumed in a functional food matrix such as fermented milks –...
The human nutrition division of French yeast and probiotic specialist Lesaffre says a new probiotic dossier will win Europe’s first ever probiotic health claim due to the existence of, “3-4...
Danone has formed the Global Alliance for Probiotics (GAP) with other sector giants like Yakult, DuPont-Danisco and Chr Hansen as the frustrated industry seeks to win a first European Union...
Yakult Danone India has announced that it has launched probiotic health drink Yakult onto the Southern Indian market, with the product now on sale in the city of Hyderbad.
US based researchers claim that it is possible to cater for the ‘phenomenal’ global interest in omega-3, after fortifying three popular cheese types with the fatty acids, achieving high retention...
Advances in genomics and understanding the human gut microbiota will lead to the discovery of probiotic bacterial strains that will deliver biomarker-measured health benefits – but it may take 10-15...
“Currently, there is a gap between the point where the biomedical science ends (with the publication of a paper in a scientific journal) and the point where the business begins...
Cargill is celebrating the European Union approval of a Mortierella alpine, algae fermented arachidonic acid (ARA)-rich oil, to be used in infant formula and formula for older children.
The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition