The global probiotics market is worth €32bn according to latest Euromonitor data and analysis presented recently at Probiota in Amsterdam – and that excludes fermented sour milks worth another €5.8bn.
Consumers who add their own sugar to yogurt may be adding too much, according to a recent French study.
Connectivity is essential to innovation of new products in the modern age, according to Chobani Inc.’s chief customer officer Beau Mainous.
Artisan Greek food brand Odysea has launched a Feta & Greek Yoghurt spread, now available exclusively from Waitrose in the UK.
Chobani’s newest sweet and spicy line, including pineapple chipotle and mango sriracha, may be a sign of what’s next in the yogurt market, a Mintel analyst said.
Dairy intake will help lower systemic inflammation and liver enzymes in those who have metabolic syndrome and typically do not consume dairy, according to a recent study.
Eating dairy, especially yogurt, could go a long way toward reducing the risk of hypertension and stoke, according to a recent study.
The Greek yogurt revolution will continue its stateside ascent, according to Technavio. The market is slated to grow 5% each year before reaching $4bn in 2019.
Those who eat a low-fat diet may have a harder time losing weight and keeping it off over time, according to a recent study.
A study suggests consumers have positive emotional responses to yogurts that are vanilla-flavored or low in fat.
One entrepreneur wants to ride the wave of dairy fat positivity into a new yogurt business, with a triple-cream, unsweetened organic yogurt.
The US Department of Agriculture (USDA) is considering a Dannon proposal that would see yogurt provided to school districts at a potential discount of up to 40%.
Arla Foods has been ordered to stop selling yogurt labelled as Skyr in Finland following a legal challenge by an Icelandic producer.
The Coca-Cola Company has reportedly pulled out of talks to acquire a stake in US Greek yogurt giant, Chobani.
Siggi's Icelandic Skyr is "sufficiently different" from the increasing number of 'origin yogurt' products available in the US, says the man behind the brand.
Consumption of low-fat milk and yogurt is associated with a decreased risk of frailty among the elderly, according to a recent study.
Optiwell drinking yogurt has the potential to create a "new sub-category" within dairy beverages in the UK, says FrieslandCampina.
Chobani hopes to create a generation of Greek yogurt eaters by supplying the US National School Lunch Program in the long-term.
Chobani founder Hamdi Ulukaya has invested an undisclosed sum in upmarket coffee firm La Colombe Coffee Roasters that will make him the majority owner, but says he will not take...
While some commentators believe we have reached ‘peak Greek’ in the yogurt aisle, Dannon remains bullish about the growth potential of Greek yogurt as new Evolution Fresh fruit-on-the-bottom Greek nonfat...
Skyr brand siggi's has launched a whole milk yogurt inspired by an "old-school" Icelandic consumption habit.
DSM has launched a range of yogurt cultures for thick and creamy products its has called ‘Greek Legends’.
A federal judge in California has asked the FDA whether it is planning to clarify its position on evaporated cane juice (ECJ) labeling any time soon as confusion over whether...
Despite the bombardment of consumers with high-protein origin yogurts, products like Icelandic Skyr, and Greek and Australian yogurt "will continue to sell," says Euromonitor.
Dollar sales of Chobani’s Simply 100 Greek yogurts have grown 25% in the first five months of 2015 vs the same period last year, while unit sales are up 28%,...