Canadian dairy company Saputo Inc. reported its financial results for the third quarter of fiscal 2016, which ended on December 31, 2015.
Swiss dairy manufacturer Emmi generated net sales of $3.2bn (CHF 3,213.9m) in 2015, a decline of 5.6 % over the previous year.
Synlait Milk is the latest company to revise its forecast milk price for the 2015/2016 season, following similar news from Fonterra, Westland Milk and Open Country.
Globalization, information and innovation will be essential components for dairy cooperatives over the next decade, industry executives said at the 2016 IDFA Dairy Forum.
The Board of Glanbia Co-operative Society Limited in Ireland has announced the creation of a 2016 member support packageworth at least $38.8m (€35.6m).
Fonterra Co-operative Group Limited has reduced its forecast Farmgate Milk Price for the 2015/16 season from $2.97 (NZ$4.60) per kgMS to $2.68 (NZ$4.15) per kgMS.
Westland Milk Products, New Zealand’s second biggest dairy co-operative, has announced a drop in its pay-out predictions for 2015-16, saying a forecast 15 to 25% reduction across all commodity products...
Dairy companies that want to capitalize on a growing global market will need to tap into emerging markets across the world, according to a presentation from McKinsey & Company at the...
Connie Tipton, the International Dairy Foods Association president and CEO, announced that she will step down at the end of 2016.
The European Milk Board (EMB) is urging the EU to adopt its Market Responsibility Programme (MRP) to address a price crisis.
Dairy permeates are becoming more well-known, according to a US Dairy Export Council official, but changes will need to be made for it to reach its full potential.
Denmark’s Environment and Food Minister, Eva Kjer Hansen, has decided that the majority of the $12m (83m kroner) that the country receives from the EU emergency agriculture fund should be...
Dr David Dobbin, chairman of Dairy UK, speaking at the Semex conference in Glasgow, said the UK dairy industry needs to take control of its own destiny to meet domestic...
Recent reports showcase the extremely bright future of whey as a dairy ingredient, specifically as a means of consumers staying healthy and active.
The Innovation Center for US Dairy is seeking comment from the dairy industry on its Stewardship and Sustainability Guide for US Dairy.
The US produced 5.3m MT of cheese in 2015, according to USDEC executives, up 2.2% from 2014.
Congress must act fast to address a decision from the World Trade Organization that would allow Canada and Mexico more than $1bn in retaliatory tariffs, according to two dairy industry...
A European Commission report says the world market for dairy commodities and milk imports will grow 2.4% annually up to 2025.
Specialty cheese sales are growing in the US, but is the market’s potential being capped by a lack of retail connectivity?
The dairy market is more than adequately supplied into 2016, as there is likely 400,000 metric tons of excess dairy across the world, mostly in the form of powder, according...
The US Dairy Export Council expects another challenging year for the dairy market in 2016 as Russia and China continue to reduce their reliance on imports.
Buying cheese can be confusing: but focusing on the story and experience behind the product can help alleviate confusion for consumers, according to an industry organization.
As higher quantities and qualities of milk fat become trendier, the demand will likely become greater. How can the industry meet this demand? It will likely take vast improvements on...
Over 30 trade-association led campaigns promoting everything from olive oil to fresh meat have been named the recipients of the latest round of EU funding for agri-food products.
Dairy commodity prices fell 7.9% at the latest Global Dairy Trade (GDT) auction - the third decrease in average prices on the platform in a row.