A new study designed to help packaging firms appreciate the key factors influencing the integrity of heat processed rigid and flexible containers has been published.
A new range of oxygen absorbents promises to help dairy processors and cheese manufacturers better protect their products from spoilage.
Consumers and producers are united in their desire for lighter, functional packaging on the Russian food market, driving the development of plastics and paper in the dairy, bakery and confectionery...
A UK firm has come up with an innovative packaging and processing solution that will allow smaller retailers to create their own branded ice-cream products at the point of sale...
Thin, flexible and easy to handle - that is the major food packaging trend emerging on the Polish market, helped along by rising sales of dairy products and new hygiene...
China has become the second largest importer of packaging machinery in the world, a topic that will be highlighted this week at Interfood Shanghai 2004.
US-based packaging distributor Hughes Enterprises argues that attention to packaging is vital in ensuring total supply chain safety, reports Anthony Fletcher.
Leading Norwegian dairy TINE has launched Smak, a range of three lactose-reduced milks, using Elopak's new Pure-Pak Curve cartons with Pure-Cap UE screw caps.
The lagging UK packaging industry is vesting hopes in the dairy sector as the source of a next generation of innovative packaging, but individual companies view this opportunity as unlikely...
US scientists have designed an edible film made from natural ingredients that protects foods coated in the material from spoiling. The film can also hold vitamins and other nutrients within...
Packaging and bottling systems provider Krones has developed a new high-speed packing tray capable of running at up to 100 cycles per minute and a new PET-Asept Filling System for...
The Middle East and North Africa (MENA) consumed some 200,000 tonnes of processed cheese last year, a rise of nearly 18 per cent on the 165,000 tonnes consumed in 2000,...
Kerry Foods, a leading supplier of value-added foods to major supermarket chains, has installed a PA2016 heat-sealing machine, equipped with modified atmosphere packaging (MAP) capability, at its production plant in...
One Shot, the UK ice cream dispensing company, has launched a new type of container for Solmia ice cream.
Yoghurtbox, is claimed to be a unique type of packaging that once used can become somewhat of a building block for young children to play with.
Packaging Automation is set to unveil a new filling and sealing machine at this year's PPMA exhibition to be held in Birmingham, UK, from 23...
UK cheese producer Wensleydale has linked up with Ulma, a leading player in the country's flexible packaging marketplace, for a new packaging solution to cope...
Serac, the French company which is exhibiting at today's AnugaTec, has expanded its product range with the addition of pre-formed cup packaging machines for milk...
One of Denmark's largest food trading companies, F. Uhrenholt Dairy, has chosen Amcor's EasyPack system for its new Friendship brand of grated cheese - Mozzarella...
In the US, Alcoa Closure Systems International has launched a screw-on/screw-off dairy closure, which is said to provide extra safe sealing ability for liquid dairy...
In the US, Mayfield Dairy will follow an industry trend resulting from the rising cost of ingredients by moving Mayfield "Select" Ice Cream flavours into...
The shelf-life of cheeses may triple from the present 2-3 months up to 9 months, with the help of a new concept. The advancement has...
Hard cheeses packed in new biopolymers which will give them an extended shelf-life may be on the shelves in the near future. Substituting fossil plastic...
A scientist at the US Agricultural Research Service (ARS) has received a patent for her method to turn a milk protein into water-resistant films that...
A scientist at the US Agricultural Research Service (ARS) has received a patent for her method to turn a milk protein into water-resistant films that...