Dannon, the US arm of French company Danone, has committed to declare its GMO ingredients by December 2017 as it transitions to natural formulations for flagship yogurt brands.
Palsgaard, which makes emulsifier/stabilizer blends, which are used in products from cake mixes to chocolate, confectionery, dairy and ice cream, is the first Danish food producer to achieve CO2-neutrality....
The second Canadean Dairy Innovation Summit 2016 brings together European dairy cooperatives, manufacturers and private companies to provide an update one year on from the milk quota removal, explore the...
Clearfleau, a British provider of on-site treatment solutions for the food and beverage sector, is commissioning a plant that will feed bio-methane into the gas grid in rural Cumbria in...
The oldest family-owned dairy in the US, Minerva Dairy, is releasing its new Amish Roll butter in May this year, the company announced.
Arla, Nestlé UK and Ireland, Unilever and Dairy UK are among the more than 100 companies and organizations signing up to the Courtauld Commitment 2025.
DairyNZ and Bay of Plenty Regional Council held a public open day on a dairy farm near the New Zealand coastal community of Katikati to demonstrate the on-farm trial of...
The mayor of the Norwegian coastal municipality of Fræna, Tove Heno, used an axe at the official opening of TINE’s Elnesvågen dairy, which runs with 100% renewable energy.
A four-year European project to look at the development of multifunctional bioplastics (bio-based, compostable and biodegradable) for packaging has come to an end.
British farmers and growers must have more information about how their businesses will be affected if Britain stays in or leaves the EU, as the country prepares to decide how...
Israeli company Afimilk, a global provider of dairy farm management solutions, has announced it has acquired Scottish company Silent Herdsman.
UK retailer Tesco has announced it is extending its winter supplement payment to British dairy farmers.
The demand for healthier, more natural food has extended into the ice cream sector, according to a recent report from Technavio.
UK chain Waitrose has announced that dairy cows should spend at least 100 days with access to pasture during the grazing season in the summer months.
Nestlé and First Milk have launched the Next Generation Dairy Leaders Program.
Tetra Pak has announced that the company expects to deliver more than 100m packs of its Tetra Rex Bio-based to customers during 2016.
The European polyethylene terephthalate (PET) industry association, Petcore Europe, is hosting a workshop on tracers in plastic packaging material at the VLEVA Conference Centre, in Brussels, Belgium, on February 24.
Globalization, information and innovation will be essential components for dairy cooperatives over the next decade, industry executives said at the 2016 IDFA Dairy Forum.
Dairy companies that want to capitalize on a growing global market will need to tap into emerging markets across the world, according to a presentation from McKinsey & Company at the...
Connie Tipton, the International Dairy Foods Association president and CEO, announced that she will step down at the end of 2016.
New action by the US Senate “will help reverse the trend of declining milk consumption in schools” once it is approved, according to two dairy associations.
Members of The Consumer Goods Forum (CGF) have completed a five-year project to install low carbon refrigeration systems in over 4,000 supermarkets, four million ice cream and drinks chiller units...
The global cheese market has seen huge growth in the last few years and will continue to do so until it exceeds $100bn in 2019, according to a recent report.
Dairy permeates are becoming more well-known, according to a US Dairy Export Council official, but changes will need to be made for it to reach its full potential.
Norwegian company TINE will be utilizing 100% renewable milk cartons from February 1, after good results from tests since fall 2015.