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Trends > Sustainability

Whey-based film promises cost and environmental savings

Scientists in the US have discovered a new way of use dairy byproducts to preserve fresh foods, a discovery that could save money and lead to less packaging waste. Anthony...

Kraft Foods aims for energy and environmental efficiency

Kraft Foods has commissioned an innovative food wastewater treatment facility at a US cheese plant, which it claims will reduce waste by more than 90 per cent, writes Anthony Fletcher.

Danish dairy pumps up the environment

Danish dairy Vellev, part of the Arla Group, has improved its working environment and efficiency by installing Invensys APV's Ws+ self priming pump at its...

Green cows? Pull the udder one!

We reported yesterday on recent research carried out by scientists in Australia on genetically modified sheep capable of producing more milk than their non-GM sisters....

Enzymes support sustainability

Danish enzyme company Novozymes claimed this week that research into local crops in Brazil as a source of inexpensive and nutritious food is part of...

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