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Sustainability

With heightened pressure to meet stricter environmental controls in manufacturing operations, the dairy industry must find ways to balance demands across the supply chain with consistent production.

ABF calls Oxfam food ethics attack ‘ridiculous’

Associated British Foods – worst-in-class in an Oxfam report critical of 10 food giants for essentially operating under a corporate social responsibility (CSR) “veil of secrecy” – has hit back, slamming the...

Cellulose mooted as eco-friendly replacement in MAP packaging

An EU project is aiming to produce cellulose-based materials to be used in modified atmosphere packaging (MAP), to replace traditional oil-based substances.

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Dean Foods’ plants recognised for environmental efforts

Eighteen Dean Foods dairy processing plants have been recognised by the US Environmental Protection Agency (EPA) for their environmental efforts.

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Dairy UK partners with WRAP to promote water efficiency

Dairy UK has signed an agreement to become an official partner to the Federation House Commitment (FHC) – a voluntary commitment to reduce water use.

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Operational Efficiency 2012: Free Access To Today's First Ever Dedicated Online Event!

Register now for free access to today's first ever online event devoted to Operational Efficiency in food and beverage processing, organized by FoodProductionDaily.com and William Reed Business Media.

SIG Combibloc launches screwtop closure for key carton

SIG Combibloc has launched a screwtop version of its combibloc EcoPlus carton for long-life milk and dairy products, which was first launched in August 2010 without a closure.

LIVE FROM THE SHOW FLOOR: BRAU BEVIALE 2012

GEA TDS technology promises ‘drastic’ beverage deaeration savings

GEA TDS tells BeverageDaily.com that its new beverage deaeration technology for beverages and milks can help manufacturers achieve ‘drastic savings’ in terms of steam, water, energy and thus money.

WikiCell targets Louvre as site for first outlet

A snack bar next to the Musée de Louvre in Paris will be the site of the first outlet selling products in edible packaging from WikiCell Designs, the company behind...

Hybrid collection-delivery trailer will cut road miles – Arla Foods UK

Arla Foods UK hopes to cut the distance it travels to collect raw milk and deliver finished products through the introduction of a half milk tanker, half refrigerated container hybrid.

Processors have responsibility to reduce dairy waste - EDA

Responsibility for the reduction of dairy product wastage lies with supply chain figures as well as consumers, the European Dairy Association (EDA) has claimed.

UK dairy industry years ahead of government ‘green’ targets – Carbon Trust

The UK dairy industry’s “pro-active” attitude to carbon emissions has put it years ahead of government carbon footprint targets, according to the Carbon Trust.

Supply chain sustainability is a priority for our customers – Glanbia

Dairy supply chain sustainability, at farm and processor level, is a priority for blue chip firms, Irish dairy giant Glanbia has claimed.

Robert Wiseman promises ‘substantial’ milk price increase

Müller Dairy UK and Müller-owned Robert Wiseman Dairies have promised a “substantial increase” in the price they pay to their dairy farmer suppliers for milk.

Bord Bia sustainability scheme underlines Ireland’s ‘green and natural’ image

Bord Bia, the Irish Food Board, has introduced a new programme intended to cement the reputation of the Irish food industry as a world leader in sustainability.

NZ slams Chinese infant formula manufacturers for ‘Made in NZ’ marketing

New Zealand is pushing Chinese officials to take action following revelations that some infant formula manufacturers in the country have been trying to pass off their products as New Zealand-made.

Super-transparent ‘no label’ look causes industry stir: Verstraete

Belgian printing company Verstraete claims there is a lot of interest from potential customers as it prepares to roll out its novel super-transparent label across Europe and North America.

Finnish study touts xylans as starch replacer in future bioplastics

A new Finnish study suggests that xylans and mannans, plant cell wall polysaccharides derived from agricultural and forestry sidestreams, could replace starch as a base material for biodegradable packaging.

Asia-Pacific to overtake Western Europe in natural flavours

Sales of natural flavours in Western Europe are set to be overtaken by sales in the Asia-Pacific market within the next three years, according to market research firm RTS.

Cargill launches certified chocolate range for small users

Cargill has certified its Off the Shelf Chocolate range to bring ethical cocoa to smaller users as demand for sustainable products booms.

‘Unacceptable, impossible, unsustainable’ - The sorry state of UK milk pricing

We like that cheap white stuff on our cereal. Milk has always been a loss leader in UK supermarkets for years now. Everyone knows it: The farmers, the processors, the...

Fast, sensitive beverage filling meets Chinese PET single-serve needs - Sidel

Sidel has told BeverageDaily.com that its new High Speed Combi Predis FMa filling system was designed meet the high volumes demanded by the single-serve PET beverage market in countries like...

Cartons trounce HDPE and PET in new life cycle study: SIG Combibloc

SIG Combibloc claims that a new life-cycle assessment (LCA) by Germany’s Institute for Energy and Environmental Research (IFEU) confirms milk cartons have a better environmental profile than HDPE or PET...

UK Dairy 2020 strategy is not just another ‘vision document’ - endorsee

Dairy 2020 – the UK dairy sector’s latest sustainability strategy - is not just another food industry ‘vision document’, but a plan to add value to the whole dairy supply...

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Palsgaard gets RSPO supply chain certification

Emulsifier specialist Palsgaard has obtained a Mass Balance certification from the Roundtable on Sustainable Palm Oil (RSPO).

SIG Combibloc develops service to boost sustainability

SIG Combibloc has launched a 3-step service aimed at improving the sustainable practices of food manufacturers.

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