Breaking News on Dairy Processing & Markets

Scientists research nanotechnology use for chilled, frozen sectors

By Ahmed ElAmin, 11-Jul-2006

Related topics: Processing equipment & plant design, Regulation & Safety

Scientists at the University of Kent in the UK have received€800,000 to study ways nanotechnology can improve the safety and quality ofchilled and frozen foods.

Copyright - Unless otherwise stated all contents of this web site are © 2012 - William Reed Business Media SAS - All Rights Reserved - For permission to reproduce any contents of this web site, please email our Syndication department copyright@wrbm.com - Full details for the use of materials on this site can be found in the Terms & Conditions

© 2012 - William Reed Business Media SAS - All rights reserved.