Free Report: Flavoured milk to help spur dairy industry’s growth
Tetra Pak Processing
Please fill in the box below to tell us why you feel the post breaks our rules. When you are finished, click on "Send" so that it can be reviewed by a moderator.
Spotlight
  The Lactalis American Group debacle: Is Parmalat finally out of the woods?With Lactalis owner B.S.A set to refund $130m of the $904m Parmalat paid to acquire Lactalis American... |
 Employees, union shocked by proposed Müller Wiseman Dairies depot closuresMüller Wiseman Dairies has opened talks regarding the proposed closure of two distribution depots in Scotland –... |
 Tetra Pak eyes UK ‘added-value’ milk opportunity after M&S listingTetra Pak tells DairyReporter.com that high-end UK retailer Marks & Spencer’s (M&S’s) move to stock long-life milk... |
 Treat out-of-date infant formula as ‘adulterated’, Congresswoman urgesInfant formula products that have passed their sell-by-date could soon be considered adulterated if a recently introduced... |
 Chobani's strained (not Greek) yoghurt gets UK revampGreek yoghurt giant Chobani has reintroduced its ‘strained’ yoghurt in the UK after a court ruled that... |
Most Popular News
Key Industry Events
The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition
Elementary my dear Holstein!
The production of milk and Nobelness correlate but there is little to suggest causation. This little factoid is an example of media fluff with no real meaning and is distracting to the real but moderate benefit to milk as a human comestible. It is neither as evil or beneficial as either of the existing posts above would suggest , so concentrate on figuring out what balance can be struck here.
Posted by Doug Anderson
21 January 2013 | 22h29