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Eating at least one yogurt or drinking a glass of milk each day could have a positive impact on cognitive function, according to a new US study published in the International Dairy Journal.
German food machinery giant Krones has confirmed to BeverageDaily.com that it will launch new aseptic valves as the latest additions to its EvoGuard series at the Anuga FoodTec trade show in March.
A silver ion-laced silicone material that absorbs and destroys pathogens such as E.coli and Salmonella will ensure safety standards are met in the dairy sector, its developer has claimed.
The Irish Dairy Board (IDB) has released details of a new €350m banking facility that it says will provide members with extra ammunition to pursue domestic and international growth.
Dairy giant Fonterra has reacted angrily to New Zealand (NZ) government proposals that its member farmers provide more milk to competitors, insisting the move will ‘line foreign pockets’ and ‘handcuff’ the firm.
The Spanish manufacturer of a plant sterol drink has been told to amend cholesterol-lowering claims for being too ambiguous in dosage and making unsubstantiated disease reduction claims.
The overall global market for organic food and drink is in good shape but dairy sales in the sector fell during the recession, due to high 2008 milk prices in particular, according to Euromonitor International.
Pepsico says that the dairy sector is a ‘key component’ in its global growth strategy, and has the potential to post growth more than double that of bakery and chilled processed foods combined.
Tainted powdered milk formula from Belgium has been recalled in Russia after more than a dozen babies were struck down with Salmonellosis.
‘Convenience’ is the watchword within cheese ingredients for Dutch firm Vika Food Ingredients, with the company focusing its R&D efforts on products with this benefit, having just signed a new co-operative partnership with A-ware Food Group.
Tight supply and high prices in guar gum are set to continue until at least the end of 2012, and probably beyond, claims a leading hydrocolloid industry analyst.
Ground-breaking technology backed by food giants Kraft and Nestle that paves the way for the recovery of aluminium from flexible pouches has taken a major step towards commericalistion after securing crucial new funds.
Swiss researchers have created a sort of artificial 'rind' using cheese fungus, producing a material that eats organic material and replicates the protection that a Camembert rind gives to the cheese.
The US-based Physicians Committee for Responsible Medicine (PCRM) has taken shock tactics to consumers by posting two huge billboards in New York warning of what it claims are the obesity-related dangers of eating cheese.
Dairy Crest could be the next UK processor to find itself the subject of a takeover approach, while Müller will have to leverage its stronger market position to secure stronger growth in the country, analysts have suggested.
The majority of internationally traded commodity dairy products traded in the latest Fonterra Global Dairy Trade auction event sold for higher prices, arresting a series of price slides dating back to December 6.
Reflecting on a successful last year in research terms, US Dairy Research Institute (DRI) president Gregory Miller told Dairy Reporter.com about the key challenges facing the industry in 2012.
“Currently, there is a gap between the point where the biomedical science ends (with the publication of a paper in a scientific journal) and the point where the business begins (with the claim for a health benefit).”
Arla Foods has signed an agreement with Russia’s third-largest dairy concern, Molvest Group, to establish its first production site in the country, which will produce yellow cheese.
The best milk demands healthy and happy cows, and one Ohio dairy farm has taken this mantra to heart by providing their cows with customised waterbeds.
Archer Daniels Midland (ADM) said it is considering the future of its bioplastics operations as it terminated its joint venture with Metabolix and prepared to halt production of the PHA resin at the purpose-built US facility.
Tetra Pak says that during recent client visits in both India and China, customers have shown an increased interest in environmental issues such as energy use, water consumption and product loss.
Dutch dairy manufacturer FrieslandCampina has been cautioned about the use of a healthy foods logo from packs of its reduced fat ham and cheese.
Robert Wiseman Dairies says it has agreed the terms of a £279.5m takeover deal by Müller UK (a wholly owned subsidiary of the German dairy giant) and is recommending the offer unanimously to shareholders.
A leading food safety expert has urged people to remember that Europe is not squeaky clean when it comes to scare stories, following the reported death of another Chinese baby from claimed infant formula consumption.
Gemany’s Fraunhofer Institute says that after the success of research on replacing petrochemical-based polymers in food packaging film barriers with sustainable whey-based alternatives, scientists are now striving to replace EVOH (ethylene vinyl alcohol) in thermoformable composites.
Leading Dutch dairy processor FrieslandCampina has launched a sustainable dairy farming programme from the beginning of the year after formal approval from its member dairy farmers.
The European Union should put the brakes on any mooted changes to rules governing milks targeting 1-3 year olds until a scientific review can be conducted, according to the EU group that represents infant food makers.
The Food Safety and Standards Authority of India (FSSAI) has spoken out on the results of tests that found nationwide evidence of substandard milk and even products with traces of detergent.
The value of Irish food and drink exports has increased by €1 billion, representing a 12% surge in 2011 and driving the country’s overall export revenue, according to Irish food board.
Groupe Lactalis’ bid to take over Sweden’s second largest dairy player fits with the French firm’s strategy of reducing its reliance on cheese, and would give it further brands with which to pursue milk product growth in emerging markets, according to Euromonitor International.
Australian firm Progel claims to have created the world’s first non-fermented, multi-strain probiotic drink products – with up to four times the amount of omega-3, and without the fishy taste and smell – and now seeks international partners to commercialise the technology.
Chr. Hansen’s first quarter results for financial year 2011/12 are a notch stronger than analysts had expected.
Vigilance in supply chain management, risk assessment, efficiency and sustainability are the key challenges facing the food and drinks industry over the next three to five years, according to a new report from Campden BRI.
Nestlé has announced plans to construct a new dairy farming institute in Shuangcheng, in the Heilongijiang province of China.
Multinational food packaging company PFM has launched a new entry level milk bagging machine onto the UK market that it hopes will benefit from a perceived trend towards bagged milk on sustainability grounds.
The role milk sugar lactose and its derivatives play in the human diet is often ‘misunderstood, underestimated and undervalued’, according to a new paper in the International Dairy Journal (IDJ).
Arla Foods says it aims to grow production capacity by almost 40% at its Lockerbie dairy in Scotland, and create a new depot in Bellshill, Glasgow to cater for growing demand.
The New Zealand Green Party says that Fonterra’s plan to supply free school milk should be undertaken by the New Zealand government rather than ‘profit-driven companies’.
US health authorities have issued a warning in relation to a variety of cheese and dairy products potentially contaminated with listeria monocytogenes – weeks after Canadian officials recalled the same products.
Shares in China's largest dairy producer Mengniu Dairy Co.slumped at the end of last year, following a new scandal over milk tainted with a cancer-causing chemical and a violation of the firm's website by hackers who claimed it was "doing harm to its own people".
Arla believes the runaway success of its ‘Lactofree’ lactose-free brand can give the whole UK dairy sector a much-needed lift, and also strengthen its broader product portfolio.
Cargill is celebrating the European Union approval of a Mortierella alpine, algae fermented arachidonic acid (ARA)-rich oil, to be used in infant formula and formula for older children.
Workers infected with norovirus could put firms at risk of poisoning consumers through contaminated products, experts have warned.
The US food industry is lobbying the Obama administration to ease pending federal guidance recommending that consumers severely limit their daily dioxin intake.
Pro-breast feeding advocates and Members of the European Parliament (MEPs) are throwing their support behind mooted amendments to the European Union PARNUTS Directive they believe can improve the safety, quality and marketing transparency of infant formulas and other products.
2010 world dairy market prices recovered from lows caused by the world financial crisis the year before, according to a new report from the US-based International Dairy Foods Association (IDFA).
No traces of Cronobacter have been found at the Mead Johnson infant formula plant and there is no need for a product recall, said US safety bodies last week as part of an investigation into four babies infected with the bacteria - two of whom have died.
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