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Taking advantage of butter’s current, albeit controversial, status as “back,” chefs and manufacturers are taking the ingredient to new levels with innovative flavors and formats.
For consumers, higher prices are fair game but smaller portions are not, says one food marketing researcher who is urging manufacturers to downsize smartly: "Some food companies act as if they...
Lallemand says it has created a unique new extract, Prim Lyfe 175A, which enhances meat and bouillon notes suitable for vegetarian alternatives.
Arla is planning to invest €335m ($358m) in its production sites around the world this year.
The Free Range Milk Marketing Board (FRMMB), representing a group of more than 700 dairy farmers in the UK, has launched a new campaign.
Canadian dairy company Saputo has made an offer to buy out the remaining shares of Australian firm Warrnambool Cheese & Butter (WCB).
The US dairy industry is continuing its fight against Canada’s policies, which they say are blocking American dairy imports into the country in violation of international agreements.
Portugal will go ahead with compulsory origin labelling on milk, cheese and other dairy products, the country's minister for agriculture confirmed this week.
Qlip’s new dairy laboratory in Zutphen, the Netherlands, has been officially opened by the King of the Netherlands.
To the frustration of the dairy lobby, false advertising lawsuits objecting to terms such as ‘almondmilk’ and ‘soymilk’ have failed to make much headway. However, complaints filed this week vs...
The European Parliament’s environment committee (ENVI) voted to amend its Waste Legislative Package this week (January 24) with more ambitious EU targets for 2030.
Infuser has started a project to scale-up disinfection technology to boost food safety for industry.
Whey protein has become the unlikely source for producing artificial silk as researchers have perfected a method that uses nanostructures to form this high-demand material.
The Asian Development Bank (ADB) is providing a $500,000 technical assistance grant to prepare a feasibility study for a proposed project to improve food security in Tajikistan by boosting dairy...
Glanbia plc, Dairy Farmers of America, Inc. (DFA), Michigan Milk Producers Association (MMPA) and Foremost Farms USA (Foremost Farms) are in advanced discussions to create a joint venture to build...
Gay Lea Foods will be expanding its reach into more of Canada with an emphasis on research and development of dairy ingredients, president and CEO Michael Barrett said during the...
Infant nutrition company Mead Johnson saw sales in Asia – its largest region – slip 9% year-on-year, 5% on a constant dollar basis, to $1.856bn – although the company recorded...
Carlos Fernandez, president/MD, JBT Liquid Foods, explains why middle class acquisitive power is becoming increasingly important for food and drink processors and reflects on a busy 12 months at JBT.
Just over a month ago, farmers in northern Argentina were beginning to see a bit of rain fall upon their fields. At first, the moisture was welcome.
DuPont Nutrition & Health will introduce new cultures at the 45th Dairy Industry Conference and International Trade Fair in Mumbai, in February.
Mead Johnson Nutrition has signed an agreement with Swiss company Ewopharma, a distributor of pharmaceutical and nutritional products in Central Eastern Europe, to launch Nutramigen PURAMINO in Czechia and Slovakia.
A study by the Dutch Consumentebond has found exceedingly higher levels of salt in private label supermarket foods than their name brand counterparts and are calling on the government to...
Ornua (formerly the Irish Dairy Board) has signed an agreement to acquire F.J. Need (Foods), a Cheshire-based cheese company.
Sour cream and cottage cheese manufacturer, Daisy Brand, is expanding its facility located in the city of Wooster, Ohio, to accommodate increased production capacity.
Italy has introduced mandatory country of origin labeling for dairy products.
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