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Gatorade has challenged a recent advertising campaign that claims that chocolate milk helps athletes to work out longer than conventional sports drinks.
Tate & Lyle's Rebalance 022 ingredient product is being used in a new range of lower fat, reduced-calorie ice cream.
Added value dairy products are the only path open to European dairies if they are to stay competitive in the future, says Peter Mandelson to the UK National Farmers' Union conference.
Declining numbers of graduates entering the food industry is seriously threatening the sectors ability to meet the needs for further growth, warns the IFST.
The dust is settling on the WHI trial. First came the news that low-fat diets didn't reduce the risk of breast or colorectal cancer or cardiovascular disease, then came news that vitamin D and calcium supplements don't protect against fractures.
The public's understanding of food risk issues is skewed towards under estimating the danger from common pathogen contamination, according to a research survey.
Scientists in Australia have made a breakthrough in the quest to genetically engineer the perfect dairy herd by discovering how to multiply and isolate stem cells found in cow embryos.
A new milk analyser allows dairy processors to push standardisation of the key parameters even closer to production targets, its manufacturer claims.
Nestlé's Americas division has established itself as the food firm's most important business region for the first time following difficult conditions and subdued sales growth in Europe.
Finnish dairy company Valio, and Germany's biggest dairy company Nordmilch eG have announced an alliance that will enable them to concentrate capacity for 'special products' like functional milks and probiotics.
An EU-funded research project has developed micro and nanotechnology portable devices to detect toxins, pathogens and chemicals in foodstuffs on the spot.
Food firms are increasingly targeting the UKs value-added milk sector as they re-align their businesses and move away from commodity products, says a new report.
Danisco Cultures is expanding its involvement in the Asian market with the launch of its patented Yo-Mix Real Quick freeze-dried cultures.
China is luring more and more of the world's dairy firms through a strong growth in domestic demand, says a new report, indicating European companies have some ground to catch up.
Dairy group Arla Foods has signed an organic dairy supply deal with discount retailer Lidl, as big food firms increasingly move in on rising consumer demand for organic food.
Law firm Eversheds tells FoodNavigator why Europe's food industry needs a voice in the ongoing debate over labelling, and outlines some of the battlegrounds to come.
Dairy dominates the cholesterol-lowering foods category in Europe, but in the US dietary supplements are almost as popular, indicates data from Mintel.
Regulators and industry representatives from across the EU yesterday wrapped up a meeting in Rotterdam debating standardised system for food labelling across the bloc.
Danone has ridden out difficult market conditions to report strong full-year earnings and improved margins.
UK food retailers have been split by the All Party Small Shops Committee report calling for a new retail watchdog and a halt to further mergers and acquisitions pending government guidelines.
Food law experts at Eversheds have warned that the adoption of an industry standard for nutritional information looks increasingly unlikely.
The science has spoken. Low-fat diets don't work: Forget the carrots and broccoli sprouts, I can now have my cake and eat it, and put extra cream on top.
A Danish court has fined Arla Foods €670,000 for abusing its dominant position on Denmark's dairy market, further jeopardizing the group's public image in the country.
Commodity products like butter and skimmed milk powder are likely to lose out to higher value products in Europe, as the Common Agricultural Policy reform takes hold, predicts the European Commission.
Two groups representing organic farmers are at loggerheads over the release of a new report that claims to rate the nation's organic dairy brands and products.
Corn is the operative word in packaging today, with more and more processors turning to biodegradable materials made from the crop and other plants for packing their food products.
The UK food industry has been slammed by consumer groups for its rejection of an industry-wide colour-coded labelling scheme, just as consultation on a voluntary front of pack labelling scheme ended yesterday.
Finnish dairy company, Valio is working with Russian company Galaktika to build a new dairy facility in Russia to meet growing consumption of dairy products.
Chr Hansen is increasing the fermentation capacity of its US cultures plant by 35 per cent in order to tap potential growth in the probiotics market.
The majority of Malaysian women lack folate in their diets, raising their risk of having children with birth defects, says an independent study sponsored by dairy group Fonterra.
Nestlé, the world's biggest food firm, has taken out adverts in Saudi Arabia to refute rumours that two of its dairy products are Danish, as unlucky Arla Foods continues to suffer from 'those cartoons'.
US teenagers are living with the threat of osteoporosis in later life by not getting enough calcium, claims a new report that suggests supplements could help.
The European Parliament yesterday approved legislation deregulating package sizes for most pre-packed products, but excluding staple beverages and foods.
The plummeting mineral content of milk, meat and vegetables over the past 60 years will have grave consequences for the future health of the UK, according to a shocking food analysis.
Fonterra, New Zealand's largest dairy co-operative, has formed a research partnership with the US dairy industry, in an international approach to promoting and proving health claims for dairy products.
Parmalat can proceed with its legal action against Bank of America over the dairy company's financial collapse in 2003, according to a US judge.
A handheld sensor could help food companies quickly detect within 10 minutes whether their products are laden with Escherichia coli or listeria -- before they are shipped out of the plant.
The UK dairy industry has renewed its attack on the country's competition watchdog, accusing it of unfairly targeting dairy business deals and endangering the sector's growth.
The first consumer product containing a probiotic strain derived from human milk by Puleva Biotech has launched in Spain, and the company hopes it may find a home in other foods for infants and adults.
Britain needs more organic dairy producers to meet rapidly growing demand for organic milk, says a new report, offering new opportunities for the industry.
Arla Foods said its future on the key Middle East dairy market was in jeopardy, after the group stopped production for the area amid a widescale boycott on Danish products by Muslim consumers.
Tetra Pak has started the worldwide rollout of a stronger but thinner polymer packaging for liquid products, promising companies it will help them cut costs and meet recycling standards.
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