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Has the French system of penalties for supermarkets wasting surplus food really worked?
The European Food Safety Authority (EFSA) will publish a scientific opinion on how much sugar can be included in a healthy diet by 2020, it has confirmed.
From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to...
Swiss dairy company Emmi has released its year-end results, which showed earnings before interest and taxes (EBIT) rose by 7.3 % to CHF 202.7m ($204.2m).
Fonterra ended the first half of its 2017 financial year with revenue up 5% to NZ9.2bn (US$6.5bn) on the same period last year, and net profit after tax up 2%.
Tate & Lyle PLC, a global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany.
Food blogger Annem Hobson has partnered with Wildes Cheese to create the first ever ‘Cheester Egg’ for Easter.
Milk proteins continue to carve out a strong niche in sports nutrition despite’s whey protein’s dominance, supplier Milk Specialties Global said.
It’s Easter, and in Norway, that can mean only one thing: TINE Easter crime milk cartons.
Dairy products are expected to be the fastest growing segment of US shipments of processed foods due to rising consumer demand for snacks with more natural ingredients and higher amounts...
Ocheesee Creamery of Florida has won a case against the Florida Department of Agriculture and Consumer Services, which had tried to argue that the milk producer could not label its...
The European Investment Bank (EIB) has agreed a loan of up to €30m ($32.4m) to Finnish dairy company Valio.
With 14.2% year-over-year sales growth, manufacturers are seeing an increasing demand for dairy-free creamers made with plant-based milks, a recent Technomic report found.
There is vast scope to improve glycaemic control among type 2 diabetics in Malaysia by boosting nutrition knowledge and the intake of dairy, a cross-sectional study has found.
Vinamilk has officially inaugurated the first EU-certified organic dairy farm in Vietnam.
Switzerland may be famous for its cheese, but a government survey looking at the nation’s nutrition strategy finds its residents aren’t eating enough dairy.
With frozen yogurt sales still “tanking,” retailers are increasingly turning their attention to ice cream products that offer similar benefits (more protein, less sugar and fat), but truly deliver on...
A European team of researchers led by the University of Parma, is developing what it claims is the first ever fluid‐repellent, antibacterial metal surfaces in the food and beverage industry....
Despite the link between cheese consumption and saturated fat levels, a study has observed little effect between the amount of cheese eaten and a person’s cholesterol levels.
A recent Mintel report says the US dairy category will see a continuous sales decline, in contrast to its strong growth in 2014 when there was a combination of high...
Three leaders of US dairy organizations traveled to Mexico City to reaffirm their commitment to maintaining a positive trade relationship with Mexico’s dairy industry and consumers.
The sports nutrition category has seen enormous growth – from $6.7bn in 2010 to $10.8bn in 20151.
Milk-derived products may help with the prevention of food allergies, researchers in Ireland say.
Georgia has hosted an event on how to improve the country’s dairy industry.
Royal DSM N.V. has expanded its range of natural food protection solutions with the launch of a new range of protective cultures that increase the shelf life of dairy products...
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