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Swiss food and beverage giant Nestlé has completed a €6m investment at its Pontecesures, Spain condensed milk plant in an effort to expand its product and packaging formats portfolio to...
Packaging players are likely to think twice before engaging with UK authorities again after the Government failed to wait for industry feedback and prematurely rolled out confused and flawed measures...
Dairy giant Fonterra has entered into a “mutually beneficial” agreement that will see it process dairy ingredients in the Netherlands for the first time.
Finnish ingredients and diary giant Valio will re-enter the baby food market with a new range of ready-to-serve baby food.
A TV advert for Yoplait Frubes children’s yogurts, which ended with the slogan, “rip their heads off and suck their guts out”, has been cleared by the UK Advertising Standards...
The US Food and Drug Administration (FDA) has been urged by three members of the US Senate to increase its enforcement of regulations that prevent the “imitation” of standardised dairy...
Packaging company Pact Group is mulling over selling a sizeable minority share of its privately held stock, according to media reports.
Current US regulations governing the manufacture of cheese made using unpasteurised milk “appear adequate” for producing microbiologically safe products, a study has claimed.
Yogurt manufacturer Chobani Inc. is facing legal action in the US over claims that its use of the term ‘evaporated cane juice’ on its Greek yogurt products violates federal and...
Spanish researchers said the development of a novel method for detecting minute levels of veterinary drugs in certain baby foods will help reinforce the European Union’s zero-tolerance approach to their...
Industry body Europen has released a new guide to European packaging legislation.
The Food Safety Authority Ireland (FSAI) has expressed it disappointment in a decision by the Broadcasting Authority of Ireland’s (BAI) not to reassess cheese’s status as ‘unsuitable’ for advertising during...
The dairy sector looks set to remain a “high priority” for competition authorities across Europe as the industry continues to grapple with the current ‘milk crisis’.
Food and drink giant Nestle has entered into an agreement to build a 2,000-cow dairy farm in north China’s Inner Mongolia region, according to reports from China.
SIG Combibloc has launched a 3-step service aimed at improving the sustainable practices of food manufacturers.
Arla Food’s proposed merger with UK-based dairy cooperative Milk Link could signal the demise of Dairy Crest, a food sector mergers and acquisitions expert has claimed.
Royal FreislandCampina (FC) has expressed “regret” following the end of talks surrounding the acquisitions of two Balkan-based dairy producers.
A Northern Irish dairy business has tasted success after its strawberry and balsamic cheesecake ice cream was recognised by an international awards body.
Parmalat has completed the “intragroup acquisition” of Lactalis American Group Inc. (LAG) – a move that will secure its entry into the US dairy market and strengthen its position in...
Dairy co-operative Arla Foods has announced a proposed merger with Milk Link – a move that will create the UK’s largest dairy industry player.
Organic infant formula manufacturer Nature’s One will step-up its efforts to minimise and eliminate the presence of environmental contaminants such as arsenic in its products.
A high intake of cheese during pregnancy may reduce the risk of dental decay during childhood, a study has revealed.
Dairy giant Fonterra has announced the opening of a new Shanghai-based innovation centre, in its latest effort to tap into Chinese demand for new, innovative dairy products.
Parmigiano-Reggiano and Grana Padano cheese – worth over €250m (£200m, $320m) - has been destroyed in the recent earthquake that shook northern Italy.
Ardagh Group has invested €4m in a food can line in its Ukrainian facility, predicting rapid expansion in the region.
Food processing giant General Mills has outlined plans to expand its presence to meet the demands of the “still developing” US yogurt category.
Milk Link CEO Neil Kennedy says market conditions for the next year will likely remain challenging with dairy commodity returns ‘sharply down’ in comparison with historical prices in the short...
Vitafoods Europe is launching a unique programme of research presentations and poster sessions to showcase the latest scientific developments in the industry at this year’s show.
Processing of Yoplait yoghurts for Republic of Ireland and Northern Ireland will revert back to France after dairy giant Glanbia’s sale of the franchise back to Yoplait.
Food companies are getting creative with Greek yogurt, expanding it into new categories and formats, as they seek to profit from its meteoric rise.
It’s official. Companies have six months – until December – to comply with the controversial European Union article 13, general function health claims register which today won final approval from...
Manufacturers of fruit gums, milk cream fillings and ice cream can now benefit from a range of natural strawberry flavours that has just been launched by flavours firm Wild in...
Danone has launched a “new category” of yogurt to Spanish consumers – offering the experience of eating ice cream with the nutritional benefits of yogurt.
All the high-density polyethylene (HDPE) value chain needs to take action to increase recycling rates, according to an EU body representing plastic recyclers.
Arla Foods is taking ‘radical’ cost-cutting steps to keep pace with rivals and told DairyReporter.com that fewer suppliers might have to offer lower prices for packaging and other materials.
Vitafoods celebrates its 15th birthday next week. It’ll be my 11th consecutive May visit to Geneva for the jamboree and promises to be one of the most intriguing chapters with the (partial...
Carbery is exploring the potential of flavours to make protein-fortified products more palatable to ageing consumers, according to head of research and development Aine Hallihan.
Australia looks set to okay the sale of non-pasteurised hard cheeses after food safety authorities approved a proposal to sell raw milk products in the country.
Increased intake of vitamin B2 (riboflavin) could significantly lower blood pressure in around 10 percent of people, according to new research that links a common genetic factor with the vitamin.
The ever-growing popularity of ‘better-for-you’ organic and functional food is set to drive US dairy sector sales in 2012, according to an industry trends report.
US yogurt consumers showed their taste for Greek indulgence in an influential 2012 research poll by Harris Interactive, reporting higher satisfaction levels with major brands such as Chobani and surprise...
Footballer turned Hollywood hardman Vinnie Jones has been unveiled as the latest face of the UK ‘Make Mine Milk’ campaign.
Australian dairy processor Murray Goulburn Cooperative (MG) is facing legal action over plans to reduce its workforce by over 300 in an effort to reduce costs and improve competitiveness.
The co-author of a research paper that found that mice fed probiotic yogurt displayed 'mouse swagger' and better sexual performance has told DairyReporter.com that the findings were potentially relevant to...
Ultima Foods has signalled its intention to “solidify” its leadership of the Canadian dairy industry through a double edged agreement that will see it continue to produce Yoplait brand yogurt and launch...
US processor Dean Foods has reported 'stronger than forecasted' results for the first quarter of 2012 – citing the declining price of raw milk and solid growth across its segments as defining factors....
Demand for whey products underpinned a strong first quarter for Glanbia with analysts hailing an ‘encouraging start’ to the year, but the firm has dismissed talk that it plans to...
GEA said continuing strong demand for food processing technology meant it was “satisfied” with performance in the first quarter of 2012 even as one-off integration costs for its food solutions...
Toray Plastics' (America) packaging materials and manufacturing processes have been approved for interstate dairy shipping by the FDA.
Nestlé has announced a multi-million investment plan in Morocco to improve the quality of fresh milk and encourage the development of the dairy industry through the private sector.
DSM’s nutrition unit performed well with the Martek acquisition helping 13% sales growth, but the polymers and pharma faired worse, leaving the company with 3% overall growth, but a dipped...
Sales of ice cream and frozen desserts in the United States were worth $25.1bn last year, according to a new report from Packaged Facts – representing a 2.4% rise over...
Tetra Pak has pinpointed the dairy industry’s next big growth opportunity – the ever-growing demand for liquid dairy products (LDP) in emerging nations such as India and China.
Elopak have designed a carton for a Greek dairy producer which the firm claims provides a more ergonomic grip for better pouring.
Cermex has announced the acquisition of a major part of fellow French end-of-line packaging firm Newtec Group as part of a strategy to strengthen its palletizing operations.
Dairy Crest and Robert Wiseman Dairies are cutting the price they pay suppliers for milk, with both citing the current ‘challenging’ market environment.
Global food prices fell by 1.4% in the last month but seem to have stabilised at a relatively high level, says the United Nations Food and Agriculture Organization (FAO).
The Indian packaged food industry is forecast to see average annual growth of up to 20% that will see it double in value to reach US$30bn by 2015, according to...
Dairy packaging machinery manufacturer Oystar has appointed Markus Ehl and Barry W. Shoulders as Co-CEOs.
Kerry Group’s 2011 acquisitions have performed well for the ingredients and flavours giant, boosting its Q1 results despite challenges in trading conditions.
Arla Food Ingredients have developed a range of proteins for cheese manufacturers which they claim can cut salt content by up to 65% and processing time by an hour.
An online tool has been created for dairy processors to track their carbon footprint as the industry aims to cut emissions by 25% by 2020.
UK dairy co-operative First Milk has acquired leading UK sports nutrition player, CNP Professional, as it diversifies its operation out of the increasingly margin-pressured traditional dairy sector.
Fonterra Chairman, Sir Henry van der Heyden, said a Bill currently in the New Zealand parliament was ‘crucial’ to the industry in his opening remarks to the Primary Production Select...
The Food Standards Agency (FSA) has warned consumers not to eat certain types of French cheese after it was linked to the bacteria Brucella.
New technology for aseptic white milk shortens processing time by up to 90% and cuts operating costs by up to 50%.
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The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition