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Ingredion
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26-Nov-2002
Green cows? Pull the udder one!
We reported yesterday on recent research carried out by scientists in Australia on genetically modified sheep capable of producing more milk than their non-GM sisters....
25-Nov-2002
Chubby GM sheep produce more milk
The first research of its type in Australia has concluded that genetically modified sheep grow bigger and faster, produce double the amount of milk, can...
19-Nov-2002
Wiseman on track for 1bn litre production
Robert Wiseman Dairies, the UK processor which has been at the centre of an Office of Fair Trading investigation for several months, last week reported...
18-Nov-2002
Valio extends lactose-free milk to Sweden
Finnish dairy company Valio is launching its lactose-free milk in Sweden, following the success of the product on the home market. Valio , which carries out...
15-Nov-2002
Hard cheese for Dairy Crest as profits fall
Tough conditions in the milk commodities sector, combined with continued pressure on liquid milk sales, took their toll on first half profits at the UK's...
14-Nov-2002
New flavours: the taste of summer
Convincing our taste buds that summer is, in fact, an all-year event has long been the challenge of food scientists. A new range from flavour...
Health claims: consumer misled?
'Health' claims made on food labels often leave consumers confused or unclear about the properties of the products, Britain's Food Standards Agency (FSA) reports, following...
12-Nov-2002
Arla expands UK business with HT Webb acquisition
Arla Foods, the Scandinavian dairy group, has added to its British operations with the acquisition of HT Webb, the leading speciality cheese importer in the...
Valio and Huhtamaki extend co-operation
Valio, Finland's leading developer and marketer of milk-based food products, and Huhtamaki, one of the world's largest consumer packaging specialists, are to co-operate further in...
08-Nov-2002
European milk: the future
A consortium of European experts, at the request of the European Commission, has issued a report that analyses the impact of future options for the...
Russian dairy factory manager sacked over mass food poisoning
Last week's food poisoning outbreak in the small town of Kropotkin, in the Krasnodar territory of eastern Russia has led to the sacking of a...
07-Nov-2002
UK company upgrades facility - but not without hitches
UK-based dairy co-operative Milk Link has recently finished a complete overhaul of its processing facilities through Moody Systems, a contractor specialising in the upgrading of...
Profit jump for British sweeteners
British sugar and sweeteners group Tate & Lyle on Thursday reported a jump in half-year profits with underlying pre-tax profit for the six months to...
06-Nov-2002
SDF to transfer plant to LRG
Swiss Dairy Food, which went into receivership in September, has signed an agreement with compatriot company Laiteries Reunies Geneve (LRG) which will keep SDF's Ostermundigen...
Express Dairies improves in 'challenging' market
A programme of restructuring and disposals has helped the UK's Express Dairies group improve its underlying pre-tax profits in the first half of the year,...
Norwegian firm aims to expand applications for its latest closure
One of Austria's leading dairies Tirol Milch has become the first food processor to specify the new Pure-Twist U Fresh cap from Elopak, the Norwegian...
Merging ingredients
Ingredients company RFI Ingredients, a supplier of natural ingredients for the food and functional food industries, has signed a merger agreement, effective from 1 November,...
05-Nov-2002
British ingredients company boasts solid growth
British food ingredients and food group Associated British Foods, the maker of Twinings tea and Ryvita crispbread, reported a nine per cent rise in annual...
04-Nov-2002
Beghin Say sold, finally
After months of deliberation and cogitation, Orgny-Naples, a consortium of beet growers' co-operatives, on Friday said it had finally reached an agreement with Edison to...
Probiotic project
As probiotics find increasing favour with food manufacturers a new European funded study, PROGID, is set to investigate the impact of two probiotic strains on...
Ebro Puleva warns over Chilean impact
Spanish food group Ebro Puleva has reported net profits of €75.5 million in the first nine months of the year, a 2.5 per cent increase...
Europe investigates probiotics
As probiotics find increasing favour with food manufacturers a new European funded study, PROGID, is set to investigate the impact of two probiotic strains on...
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