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Swiss flavours company Givaudan has signed an agreement to acquire International Bioflavors - a leading US producer of natural cheese and dairy flavours. In a...
With the booming trend in health products, dairy manufacturers, increasingly under pressure to innovate, have found strong potential for new products with added health benefits....
Research carried out at the Texas A&M university could improve dairy industry consumer products of tomorrow, claim scientists this week. For a doctoral thesis, Alexander...
Finnish dairy group Valio began exporting its lactose-free milk drink to Sweden at the beginning of November 2002, and the popularity of the product in...
In Ireland weak dairy prices are pointing to falling profits for the Irish Dairy Board this year, even though the company grew sales in all...
In the US a Missouri company has announced the recall of 5,069 cases of soymilk packaged under the brand names of Stop & Shop, Western...
In the US, Bion Environmental Technologies and the California Agricultural Technology Institute (CATI) at California State University, Fresno, have announced that they will work together...
Hard cheeses packed in new biopolymers which will give them an extended shelf-life may be on the shelves in the near future. Substituting fossil plastic...
Scientists at the Children's Nutrition Research Center (CNRC) in Houston,Texas, have found that ready-to-eat cereals fortified with a moderateamount of calcium can help kids meet...
France's Agriculture Minister Herve Gaymard has confirmed that the government will appeal against the recent ruling from Brussels granting protected denomination of origin (PDO) status...
The price of dairy products across the globe are expected to rise moderately over the course of the next few months due to the prolonged...
A small UK food ice cream equipment supplier, Unice, has cornered the Japanese ice cream dispensing with its high tech system. The rise to far-Eastern...
Tetra Pak, the Swiss-based global food processing and packaging equipment company, has had its first aseptic filling technology for the production of HPDE bottles approved...
Leading nutritional experts yesterday called for new initiatives to tackle iron deficiency among young children after a conference heard that one in four infants over...
Scientists in the US have found strong evidence linking a lack of vitamin D and calcium with tooth loss in the elderly. They say that...
Changing consumption of normal cheese to cheese made from vegetable oils can reduce cholesterol levels in some people, according to a new study published in...
Nestle has dropped its milk-buying activities in the UK, after the country finally looses its war-time habit of consuming condensed and evaporated milk. According to...
Russia's biggest dairy processor Wimm-Bill-Dann (WBD) has reported a 20.3 per cent rise in sales for the first nine months of 2002, with operating profits...
SIG Combibloc, part of the Swiss international packaging giant SIG, has begun to construct its first factory in China today. The factory is located in...
Spanish food equipment manufacturer, Tarre, in collaboration with the Public University of Navarre has built a prototype for cooling milk using energy from the sun....
The Lithuanian State Food and Veterinary Service has removed the ban on the sale of curd and curd products by Latvian dairy company Rigas Piensaimnieks....
Hispanic-style cheese made in Mexico may provide US scientists at the Agricultural Research Service (ARS), the chief scientific research agency for the US department of...
Danish food and beverage analysis provider, Foss, has launched the MilkoScan Minor, a simple solution for milk composition analysis. According to Foss, the solution offers...
Wimm-Bill-Dann Foods, Russia's leading dairy and fruit juice producer, has continued its rapid expansion programme which has already seen it add a number of production...
The acquisition of Nestle UK's ice cream operations and the consolidation of production facilities have contributed to an excellent performance in 2002 by ice cream...
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