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In 2016 15% of new food products launched in Europe employed themes concerning texture combinations – often on well-established product types such as yoghurt. FoodNavigator looks at some of the...
Artificial insemination rates among CRV Ambreed customers are already higher in 2016 than 2015, the herd-improvement company has announced.
ICL Food Specialties is introducing a new solution for protein-enriched yogurt.
CCL Industries (CCL) has entered into an agreement to acquire Innovia for approximately $1.13bn, expected to close Q1, 2017.
Hydrosol has developed stabilizing systems from its Stabisol line to create vegan desserts, using the same technology as yogurt.
EarlyNutrition, a project comprised of 36 international research institutions, has released its final report following five years of investigation. The report sends a grave warning to parents and those planning...
The use of unpasteurized donor milk and other forms of direct, internet-based, or informal human milk sharing is not recommended, American Academy of Pediatrics wrote in its latest policy statement.
Coca-Cola, Nestlé, Unilever and Delta have withdrawn products in a region of Greece after a group threatened to contaminate them with chlorine and hydrochloric acid.
Premium Ingredients has launched Premilac XLY-15049, a stabilizer based on dairy protein for the production of Greek style yogurt and Petit-suisse.
UK cheese blending company Windyridge Cheese is relocating to accommodate growth.
An independent think tank, IPES, has been set up to advise the EU and work towards creating a common food policy that would create a sustainable, healthy and profitable food...
The price of food heavily influences assumptions about nutritious quality and even effects the health issues consumers worry about, a series of experiments at Ohio State University has found
Albertsons and Safeway stores in the US are recalling bakery products supplied by Dawn Food Products made with Valley Milk Product's High Heat Nonfat Dry Milk Powder due to possible...
The future is overwhelmingly in plant-based consumption patterns, a recent survey of more than 1,700 registered dieticians revealed.
US lawmakers and congressmen have urged the FDA last week in a letter to relabel plant-based products, as they believe that the use of the term “milk” by manufacturers is...
Food and beverage is one of the UK’s fastest moving, most dynamic industries: market trends can change rapidly, and the desires and tastes of customers can be difficult to predict....
A daily dose of multispecies probiotic could help improve intestinal health even in healthy people, according to new observational data.
Coveris, which makes packaging for liquid milk products, yogurt, soft, processed and natural cheese, among others, will close its Anderson, US, facility, axing 100 jobs next year.
Egeria has completed its acquisition of Clondalkin Flexible Packaging, according to Moorgate Capital.
BillerudKorsnäs has partnered with Pöyry mill engineering services to construct a $622m board machine at Gruvön, in Sweden.
Customer satisfaction is on a downward spiral among Chinese dairy consumers, according to the latest national research report on shoppers’ attitudes to liquid milk, which also highlighted how the public...
Each year, DairyReporter publishes four special newsletters in addition to its four-times-a-week schedule.
A settlement has been reached between two Norwegian companies over the use of the term Jarlsberg.
For the second year, Dutch dairy company FrieslandCampina has been given PublicAffairsAsia’s Gold Standard Award for Corporate Citizenship (Regional Programme) 2016.
First Milk has released its latest mid-year financial results (for the six months to September 30, 2016), with operating profits up to £9.2m ($11.4m).
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