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Texture analyses designed to maintain consumer appeal
02-Nov-2007 - A manufacturer of texture analysing systems used this week's Food Ingredients Show (FiE) to launch its latest range of products designed to measure the quality and characteristics of bakery and dairy products.
Carbery goes organic for whey innovation
31-Oct-2007 - Ingredients group Carbery today announced that it will begin organic production of whey proteins, making the company one of the first suppliers in the segment to the dairy industry.
There aren't plenty more fish in the sea
15-Jan-2007 - As a youngster I was brought up on a healthy diet of tuna fish sandwiches and Disney - making my new year's resolution for 2007 the toughest yet. That's right, I'm giving up tuna and who knows, even cod.
Pasteurisation guide provides practical advice on standards
04-Jan-2007 - An updated guide on pasteurisation aims to help processors set manufacturing standards that allow for the consistent production of safe foods.
Emballage opens on hopeful note
21-Nov-2006 - Emballage opened yesterday here, with about 2,200 companies exhibiting packaging and processing machines to food, drink, cosmetics and pharmaceutical companies.
Is a trans fat ban a healthy solution?
09-Oct-2006 - Sometimes I just love eating fatty, greasy, unquestionably hazardous foods. But I don't like trans fats, that come as a by-product in some processed foods, and have been linked to high cholesterol and heart problems.
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