Svend Laulund, Manager, External Affairs, Chr HansenJoerg Gruenwald, PhD, President, Analyze&RealizeAs a raft of non-positive opinions on probiotics floats down the health claims river, questions have been asked of the efficacy of the beneficial bacteria. Two experts discuss where we stand and how to get the good ship Probiotic back on course. Published: 02-Dec-2009 |
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Jens Bleiel (chief executive officer, Food for Health Ireland); John Holland (operations director – ingredients, Carbery); Dr Paul Ross (head of the Moorepark Food Research Centre).Four major Irish dairy ingredient players and four academic institutions form the nexus of a new Irish initiative to develop functional food ingredients – Food for Health Ireland. Published: 27-Nov-2009 |
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Heather Anfang, Director Ingredient SolutionsPaul Hughes, Scientist - Land O'LakesLand O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium. Published: 30-Jun-2009 |
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Jeff HiltonManaging director - Integrated Marketing SolutionsConsumers express their own values when they shop, and the LOHAS (Lifestyles of Health and Sustainability) market is no different. Jeff Hilton, the managing director of Utah-based Integrated Marketing Group, tells Shane Starling how companies can make the most of this market's potential. Published: 27-May-2009 |
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Ioannis Misopoulos, director general, IPA; George Paraskevakos, business development director, Harmonium International; Dr Jean-Michel Pommet, managing director, Gate2TechIn this NutraIngredients-USA.com round-table discussion, leading figures in the global probiotics industry examine the state of play in the category, and what we should expect in the coming years. Published: 18-May-2009 |
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The Decision News Media team would like to bring you its seasonal greetings in person and show you around the offices. Published: 22-Dec-2008 |
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Dale Schmidt & Vicky BrewerOperations Manager & Senior Scientist, R & D - Land O' LakesLand O'Lakes identifies the vital steps to making good cheddar, and the challenges of making functional and better-for-you dairy products. Published: 08-Jul-2008 |
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Marion SchludeMarketing manager food - CognisA new whipping agent from Cognis targets aerated food products, such as mousses and spreads, as need for high volume foods increases in step with foodservice growth. Published: 13-Nov-2007 |
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Alan FieldingSales manager - AvebeStarch player Avebe launches novel based potato starch and creaminess enhancer for range of food applications. Published: 13-Nov-2007 |