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News Headlines Industry & markets
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News briefs: Dairy Farmers buy and Nordic cheeses
02-Jul-2008 - This week, producers keen to purchase Australia-based Dairy Farmers are set to receive initial regulatory guidance and Nordic cheese manufacturers attempt to fight back against demand for French and Italian products.
Options abound for controlled delivery of ingredients
01-Jul-2008 - The controlled release of food ingredients, like bioactive compounds and flavours, is far behind the pharmaceutical world, but the balance is slowly being redressed.
The food industry after Lisbon
30-Jun-2008 - In the face of another rejection of a European Union treaty, the bloc's food industry has one glaring path ahead: business as normal.
Processors must pay price for organic demand
30-Jun-2008 - The organic milk market continues to show huge potential for growth, though the industry must be ready to pay more to protect the product at its source, says a leading UK farmers' cooperative.
EU dairy outlook defies supply and nutrition challenges
27-Jun-2008 - Prices on the EU dairy market are expected to stabilise during the remainder of 2008 despite wider-global supply concerns, says the president of the European Dairy Association (EDA).
Green scheming offers profit sustainability - Tetra Pak
26-Jun-2008 - Manufacturers seeking long-term cost efficiency should consider forsaking immediate profitability by making wide reaching environmental commitments in their operations, says the vice president of development for Tetra Pak.
First food players sign up to lobbyist register
26-Jun-2008 - The European Commission's voluntary register of lobbyists and their interests went live on Monday, and already contains over 60 entries - but will food industry players take a pledge on transparency?
Value of sustainability to be studied as emissions cuts rewarded
25-Jun-2008 - As the UK's Carbon Trust initiates a scheme to reward companies for genuine carbon emission reduction, a new study will determine how influential a company's sustainability image is in terms of consumers' purchasing decisions.
Healthy and fun drive ice cream innovation at new Unilever centre
24-Jun-2008 - Unilever's new global Centre of Excellence Ice Foods is aimed at increasing ice cream innovation by developing healthier products that are more exciting and provide varied sensory experiences.
GM: Breaking the stalemate
23-Jun-2008 - Food industry voices are joining those of politicians in the GM debate, hailing the controversial technology as the answer to the food supply crisis. But the hearts and minds of consumers must still be won.
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