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WHO's chief scientist has warned that a vaccine to stop the virus is not 'where we need to be'. Image: Getty/Ray Orton

WHO’s ‘great concern’ over US bovine influenza outbreak

WHO’s chief scientist has called for increased monitoring and preparedness as he warns the bird flu virus that's now affecting US dairy cows could start spreading ‘in different ways’.

‘Unbelievably cynical’: Will there be no exit scheme for Irish dairy?

Ireland has seemingly scrapped proposals to compensate dairy farmers who leave their trade, the ag minister stating there were ‘other options’ to reduce the country's agricultural emissions.

Rural politicians cast doubt on climate targets as they plead: ‘Have faith in our farmers’

MEP candidates from French and Dutch rural parties suggested agrifood producers had been under undue pressure to ‘green up’ their act, but some of their ideas might be too hard for the food industry to swallow.

Game on: Arla Foods Ingredients introduces RTD energy-drink concept for gamers

Dairy company Arla Foods Ingredients wants to attract the attention of CPG companies making products for gamers with its new energy drink concept that provides an elevated protein content and better-for-you ingredients.

A breakfast staple, yogurt is increasingly being used in novel ways. Image: Getty/FreshSplash

Yogurt on toast? Consumers are getting more creative with use occasions, Onken says

The yogurt brand aims ‘to inject a sense of fun’ through its latest advertising campaign in the UK as it admits consumers use the dairy staple in unexpected ways.

The price of butter keeps creeping up, why?

The price of butter has risen steadily in recent years, with a 18.5% year-on-year increase recorded in the EU wholesale market between 2023 and 2024. But why is this happening? And is it a permanent trend?

Yili believes that cold chain advances and new distribution models have transformed the sector but reduced sugar products are still ‘basic but crucial’. ©Yili

Access advantages: Distribution gains driving China dairy growth but reduced sugar products remain crucial

China dairy giant Yili believes that cold chain advances and new distribution models have transformed the sector in the country, but advises that reduced sugar products are ‘basic but crucial’ to maintain growth

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"Not only is yogurt a valuable source of important nutrients, it's also incredibly versatile," said Amanda Blechman, registered dietitian and Director of Health and Scientific Affairs at Danone North America. Image: Getty/Tetiana Radachynska

FDA ruling unlocks the first ever qualified health claim for yogurt

Reckitt Mead Johnson found 'negligent' over baby death - expert legal view

Yogurt on toast? Consumers are getting more creative with use occasions, Onken says

If they discover symptoms, farmers are asked to contact their vet and isolate any sick animals from the herd. Image: Getty/Monty Rakusen

From permits to quarantine: What’s next for US dairy farmers in the bird flu outbreak?

B2B partnerships ‘crucial’ to drive down carbon emissions in dairy - ING

On Ben & Jerry's Free Cone Day, ice cream lovers can jump in line as many times as they want for a free scoop. Image via Ben & JErry's/PRNewswire

‘Dynamic flavor landscape’: Ben & Jerry’s on flavor trends, appetite for nostalgia and tapping into ‘the right occasions'

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WHO’s ‘great concern’ over US bovine influenza outbreak

‘Unbelievably cynical’: Will there be no exit scheme for Irish dairy?

Rural politicians cast doubt on climate targets as they plead: ‘Have faith in our farmers’

Game on: Arla Foods Ingredients introduces RTD energy-drink concept for gamers

Yogurt on toast? Consumers are getting more creative with use occasions, Onken says

The price of butter keeps creeping up, why?

Access advantages: Distribution gains driving China dairy growth but reduced sugar products remain crucial

Oxfam slams large chocolate companies at World Cocoa Conference

NPD Trend Tracker: From coffee-themed cocktails to a Barbie-themed barbecue sauce

Lay’s angles up to score with Lionel Messi

Cornell University launches free entrepreneurship program for dairy innovators

Animal-free dairy seeks EFSA approval: What we know so far

US dairy exports returned to growth in February

Arla Foods UK makes a major move in mozzarella

Multi-nutrient inadequacies in ANZ linked to diet-related disease calls for food-based interventions – a2 Milk-funded study

Full-fat dairy can lower the risk of diabetes and reverse pre-diabetes - study

Bovine influenza: Import rules tightened as virus detected in 8 US states

From holograms to health claims: Academics round up packaging innovations in cheese

Bird flu in cows ‘remarkably unremarkable’ as experts call for calmness

First human case of bird flu due to exposure to ill dairy cows recorded in the US

Bird flu in US dairy: What we know so far plus tips for producers (updated)

‘Dynamic flavor landscape’: Ben & Jerry’s on flavor trends, appetite for nostalgia and tapping into ‘the right occasions'

M&S to help dairy farmers slash methane emissions

Start-up behind methane-eating microbes technology raises $28m

Financed emissions: How sustainability-linked finance can green up agriculture

The path to net zero in dairy: Exploring feed additives, anaerobic digesters, and soil carbon storage

Tesco weighs in with cash program for farmers who wish to go green

Healthier Choices: Yili on clean label, Freshcourt on health trends, Nestle on healthy ageing and more feature in our round-up

Inside Danone’s methane strategy: ‘This is the most immediate opportunity we have to slow global warming’

Pricing in trouble: Fonterra predicts volatile year ahead despite stellar China and consumer products performances

Arla, Kraft Heinz, Unilever grilled by UK parliamentary committee over ‘greedflation, profiteering’

Unilever to spin off ice cream division as it looks to become ‘simpler, more focused company’

Sleep benefits: Nestle China’s new milk powder for adult contains mulberry leaf extract, tryptophan

Fonterra directors on NZMP Carbon Footprinter: ‘We want to be transparent with our emissions data’

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