Olivier Houalla

Global sales manager, CNI

Wheat and acacia fibre product spears natural needs

Erik Lommerde

Business manager, metabolic syndrome and diabetes, DSM

DSM launches new ingredient for diabetes market

Dr. Steve Bodicoat

Marketing and innovation director, CP Kelco

Health and wellness drives stabilisation solutions from CP Kelco

Martin Tatlock

Business development, nutrition business unit, Roquette

Soy alternative pea protein enhances nutrition and functionality

Henk Welten

Global strategic categories leader, Cargill Flavour Systems

Natural flavour solutions target the taste challenge

Franck Sarracino

Manager food ingredients technical service Europe, Tate & Lyle

Rebalance and enrich platforms target taste, texture and nutrition

Herald Krug

Head of ingredient systems, Dohler

The value of superfruits

Tom Knutzen

CEO, Danisco

The rise of value-added ingredients

Terry Thomas

Divisional Vice President, National Starch

Investing in texture

Yves Servotte

Executive Board Member, Beneo

Orafti, Palatinit and Remy become BENEO