![]() |
![]() |
|
|
Forward to a colleague |
||
Access Full Stories A three-year project designed to test the safety of producing cheese from unpastuerised milk has been announced by the Campden Chorleywood Food Research Association (CCFRA)... Read Arla finds way to process more protein from whey permeat Dairy co-operative Arla Foods continues to expand beyond its native European market by stepping up investment in Argentina for the production of whey powders... Read EC moves to further open up trade The EC has unveiled a set of policy guidelines that could impact the food industry by further opening up trade in the region... Read UK clamps down on infant formula promotion UK regulators yesterday outlined stricter controls on the marketing, labelling and formulation of infant formulas, including the use of brand names, to correspond with changes to EU law... Read Infant nutrition rules are weak, group claims The UK's proposed infant nutrition rules have failed to protect mothers and babies and bowed to "industry pressure", lobbyists have said... Read |
|||||||||||||||||||||||||||||||||||||||||||
All News Headlines for: November | October | September |
|||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||
|
Related Industry News Link Snacks invests in logistics system US meat manufacturer Link Snacks has implemented an automated information software system as part of a drive to streamline and simplify logistics operations... Read Cadbury's de-merger will boost profits, analysts say Cadbury's de-merger of its US beverage business should increase margins for the confectionery business by 4.6 percentage points, despite an initial cost of £1bn, estimates Credit Suisse... Read EFSA colour re-evaluation pending Southampton verdict The adoption of draft opinions on the safety of six food colours is on hold pending EFSA's review of the Southampton study on certain food additives and hyperactivity in children... Read Olive, grape extracts keep bugs at bay to keep food on the shelf Natural extracts from olive and grape showed better anti-microbial activity against a bacteria and yeast than three synthetic antioxidants, showing their potential as food preservatives, says a new study... Read
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||
Forward to a colleague |
|||||
To continue to receive this newsletter in your inbox, please add newsletter@DairyReporter.com to your address book |
||
Update preferences | Change your email address | Unsubscribe |
||
Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback |
||
| © 2007 - Decision News Media S.A.S - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France http://www.decisionnewsmedia.com |
||