Today on DairyReporter.com
 
Nestle, Fonterra to milk Brazilian dairy demand

Vivartia faces further price fix strife

Soy ice is moving mainstream, says Danisco

Third of people choose low fat food to stay trim

Briefs: Danone, Parmalat and Bulgarian farmer woes

 
   
Related Industry News
 
Molson Coors forms Canadian import venture

Mintel stresses need for niche cookies

Industry prepares to fight junk food ad watershed

Premium tops 2008 trend list

 
 

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Daily  Friday 04 January 2008 Forward to a colleague

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Nestle, Fonterra to milk Brazilian dairy demand
Nestle has confirmed that it will work with New Zealand dairy cooperative Fonterra in constructing and running a new dairy in Brazil as part of a joint $40m (€27m) investment to step up raw milk production... Read


Vivartia faces further price fix strife
Vivartia is bearing the brunt of a further round of fines imposed by Greece's competition regulator on a number of the country's leading dairy processors and retailers for their part in alleged anti-competitive... Read


Soy ice is moving mainstream, says Danisco
Danisco is predicting that soy ice will move out of the dairy intolerance niche and into the mainstream and has developed a concept that overcomes some of the common problems in developing this kind of product... Read


Third of people choose low fat food to stay trim
Low fat food products are most popular when attempting weight loss, according to a survey looking at weight management across 13 countries worldwide... Read


Briefs: Danone, Parmalat and Bulgarian farmer woes
With the festive period sadly done and dusted, DairyReporter.com takes a look at some of the major happenings over the christmas period... Read


All News Headlines for:
January | December | November

Related Industry News



Molson Coors forms Canadian import venture
Molson Coors and Mexican-based brewer Grupo Modelo have formed a new joint venture to tap growing consumer appetite in Canada for imported beer brands... Read


Mintel stresses need for niche cookies
Although the overall US cookie market has increased 14 per cent in value between 2002 to2007, manufacturers will have to focus on niche trends in order to boost individual consumption, according to a new Mintel... Read


Industry prepares to fight junk food ad watershed
As phase two of the UK's new rules on TV advertising of unhealthy foods targeted at children came into effect this week, the food industry is preparing to lock horns with campaigners over a 9pm watershed... Read


Premium tops 2008 trend list
The overarching trend that will continue to dominate the marketplace in 2008 is the consumer quest for premium, according to a recent report by the Hartman Group... Read

Weekly comment

Time for antioxidants v2.0

'Antioxidants' crop up every where, from beverage cans to cereal packets. But industry must wake up to over use of the antioxidant tag before the term loses meaning for consumers. Read



Previous Headlines



Consumers against nanotech in food, says BfR
The majority of consumers do not think that nanotechnology should be used in food applications, according to a survey from German risk assessor BfR... Read


Lactose intolerant Brits can please cheese needs
Lactose intolerant Brits may be missing the high calcium health benefits of dairy goods due to the misapprehension that they cannot eat cheese, according to a new survey conducted by the British Cheese Board (BCB)... Read


Friesland, Campina talk merger; CEO stands down
Friesland Foods and Campina revealed today that exploratory talks are underway to merge into a global dairy giant - and Campina CEO Justin Sanders is standing down "to give the talks more chance... Read


Further joint venture upheaval for Danone
Danone says it has terminated another Chinese joint venture, this time with local dairy group Mengiu, due to a lack of progress in the collaboration... Read


Whey encapsulation highlights 2007
Whey protein is increasingly hitting the mainstream. This year saw numerous studies published exploring the potential of the ingredient to encapsulate value-added ingredients. Here, FoodNavigator reviews the progress... Read

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