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Access Full Stories New Zealand's reputation as a low-cost dairy exporter is further under threat from growing worldwide demand, according to official national statistics released yesterday... Read Glanbia predicts positive year as milk markets evolve Glanbia expects to report a positive performance for 2007 driven largely by its food ingredients, global nutrition businesses, and increased demand for dairy products on the global scence... Read Briefs: cheese factory scrapped, ice cream bottled A £70m (€93m) cheese factory construction falters over funding in the UK, US consumers can now enjoy an ice cream soda on the go, and butter gets the artistic treatment... Read Plastics recycling firm targets food grade packaging UK-based Alternative Waste Solutions (AWS) is set to become a major producer of recycled plastic for use by British food companies, allowing them to meet demands for cutting down on waste... Read Arla targets UK dominance in organic spreads Arla Foods is launching an organic alternative for its leading spread brand in a bid to become market leader of the burgeoning segment... Read |
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Related Industry News Eurogerm acquisition enables Spanish expansion French manufacturer of ingredients for flour, bread and cereals Eurogerm has acquired Spanish counterpart LEAG with the intention of increasing its presence in Spain and Latin America... Read Naturex buys Berkem's Actifs Innovants France's Naturex has bought the active ingredients division of compatriot Berkem - its second strategic acquisition in three weeks and one that will open up major new sales channels for Berkem's science-backed... Read Demand strain drives SABMiller Polish expansion SABMiller's Polish arm Kompania Piwowarska received the go ahead on Friday by competition authorities to acquire local brewer Browar Belgia to ease strain on its production for an undisclosed sum... Read Industry progress sparks structural change at Leatherhead Leatherhead Food International has put in place a new structure for its research services, basing them around three platforms that have major relevance for the food industry today: nutrition, food innovation and... Read
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