Today on DairyReporter.com   Mixed verdict in managers' butter adultery case Industry challenge to infant nutrition rules Nestle explores probiotics' impact on metabolism Asian markets accelerate Irish dairy growth Changes needed for smooth dairy reform - Commissioner

Related Industry News   Coffee costs soar into 2008 Salzgitter to buy SIG Beverages unit Novel whey protein to boost formulation options Northern Foods withstands commodity pressure

Breaking News on Dairy Processing & Markets
Daily  Wednesday 16 January 2008		Forward to a colleague

	Access Full Stories Mixed verdict in managers' butter adultery case Two French dairy managers face suspended prison sentences and €23m in fines for their alleged role in a Europe-wide scheme to produce and distribute adulterated butter, the European Anti Fraud Office (OLAF)... Read Industry challenge to infant nutrition rules The Infant and Dietetic Foods Association (IDFA) has called for a judicial review of proposed new rules governing the advertisement of infant nutrition just days before the law was due to come into force in the... Read Nestle explores probiotics' impact on metabolism Strains of probiotic bacteria can affect metabolism, says a new study from Nestle and Imperial College London that could help the development of new probiotic products tailored for individuals... Read Asian markets accelerate Irish dairy growth The dairy sector dominated another record year for Irish food exports in 2007, as producers and farmers exploited strong demand from Asian markets to increase their sales by 13 per cent to €2.36bn, the country's... Read Changes needed for smooth dairy reform - Commissioner Private storage funding may be reinstated to aid a smooth transition of dairy farming reforms, though the number is up for incentives like export refunds, according to the European agricultural Commissioner... Read
	All News Headlines for: January | December | November
	Related Industry News Coffee costs soar into 2008 Coffee prices continued to rise into 2008 on the back of increased costs at the end of 2007, according to new figures from the International Coffee Organisation (ICO)... Read Salzgitter to buy SIG Beverages unit Leading steel firm Salzgitter is buying SIG Beverages from the Switzerland-based SIG packaging group, expanding its share of the plastic bottle market... Read Novel whey protein to boost formulation options A modified whey protein concentrate (mWPC) combined with calcium could enhance the control of food formulations, especially under cold processing conditions, says new research... Read Northern Foods withstands commodity pressure UK-based Northern Foods yesterday reported a Q3 3.5 per cent revenue increase, avoiding the current commodity squeeze by passing costs on to customers... Read Weekly comment How natural is 'natural'? Products claiming to be 'natural' are flooding onto the marketplace, but the refusal by regulators to provide a formal definition of the term will ultimately lead to confusion for consumers and a legal headache for manufacturers. Read Previous Headlines UK cooperative opts out of dairy production Dairy Crest and the East of England Co-operative Society are in discussions over the sale of the latter's dairy operations as it struggles to meet the growing costs of development and processing in the industry... Read Danisco bags British ice cream patent Danisco has obtained a patent in Great Britain for a dairy replacement technology aimed at both the cost and health concerns of ice cream makers... Read Organic group funds 'seed to shelf' sustainability schemes A leading organic dairy processor in the US has announced a new research initiative for reducing its carbon footprint, as part of a new funding program designed to improve efficiency in sustainable production... Read Digestion to take over from heart health, report claims The increasing use of probiotics and antioxidants will continue to develop in 2008 but products positioned at heart health will not perform so well, a report has said... Read Edible antifreeze to offer ice cream advances Tasteless and edible antifreeze proteins could prevent the formation of ice crystals in ice cream, and maintain the smooth, silky texture, reports research from the US... Read Technical / White Papers, Case studies, Web casts Unexpected maintenance issues? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

	Free Newsletters for Food, Beverage & Nutrition Access now !Choose from over 20 industry e-newsletters Access Decision News Media e-newsletters for the pharmaceutical & cosmetics industries, click here
	Forward to a colleague

	To continue to receive this newsletter in your inbox, please add newsletter@DairyReporter.com to your address book
	Update preferences | Change your email address | Unsubscribe
	Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback
	© 2008 - Decision News Media S.A.S - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France http://www.decisionnewsmedia.com