Today on DairyReporter.com   Proposed US hormone growth-milk law slammed Tetra Pak calls for further emissions solutions News briefs: Arla, Global Dairy Conference and Danone EFSA reports progress on flavour evaluations LFI researches texture solutions for low fat foods

Related Industry News   Folgers to go solo in P&G profit shake up Kraft profits down on input costs Soft drinks linked to rising gout statistics Waste management of bioplastics and biopackaging

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Daily  Friday 01 February 2008		Forward to a colleague

	Training Course Info Milk as an Ingredient Learn how to use milk as an ingredient to its maximum benefit and how to apply this in various recipes. Knowing which ingredients to select and how to use them can mean the difference between creating a great product or merely a good one... Click Here Access Full Stories Proposed US hormone growth-milk law slammed A new bill on milk labelling standards up for consideration in the Indiana House of Representatives has come under criticism this week by some organisations and producers, which claim it would prevent informed... Read Tetra Pak calls for further emissions solutions Packagers and governments alone cannot successfully drive reductions in carbon dioxide (CO2) emissions with a concerted joint approach the best way to succeed, packaging firm Tetra Pak has said today... Read News briefs: Arla, Global Dairy Conference and Danone This week, Arla Foods increases payouts to its UK dairy farmers, Athens is picked to host the second Global Dairy Conference in March and Danone may have further expanded its presence in Asia... Read EFSA reports progress on flavour evaluations The European Food Safety Authority is expecting to complete its evaluation of the safety of 2,800 flavouring substances by April to allow for a positive list to be established, but is seeking for more information... Read LFI researches texture solutions for low fat foods Leatherhead Food International (LFI) intends to tap into a very pressing technical challenge for manufacturers looking to produce low fat foods that maintain an indulgent appeal... Read
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	Related Industry News Folgers to go solo in P&G profit shake up Procter and Gamble (P&G) has announced that it will look to operate its folgers coffee operations as an independent business in a bid to improve the value of the brand, which it says does not meet annual growth... Read Kraft profits down on input costs Global food giant Kraft yesterday posted fourth quarter profit losses of six per cent, despite higher volume sales of chocolate, biscuit and beverage brands... Read Soft drinks linked to rising gout statistics An increased intake of soft drinks and fructose consumption may increase the risk of gout in men, suggests a new study... Read Waste management of bioplastics and biopackaging Bioplastics and biopackaging offer multiple waste management options, butthese will only be developed in full whenthere is more material on the market, according to the industry... Read Weekly comment Probiotics, friend or foe? The headlines are sensationalist: twenty-four people have died in a probiotic trial. Therefore, probiotics may be fatal. Throw those yoghurt shots away! Read Previous Headlines Fonterra expects full year growth ahead New Zealand-based dairy cooperative Fonterra says it has benefited from both its raw dairy and processing businesses as revenues rose NZ$853m (€449m) to NZ$7.3bn (€3.8bn) over the first half of the... Read Dairy Crest defies costs in profit drive UK-based Dairy Crest says that is full year financial expectations remain unchanged following its third fiscal quarter despite increased milk costs and a ₤9.4m (€12.6m) fine for alleged anti-competitive... Read Deadline for health claims looms Member states have until tomorrow to pass health claims dossiers submitted by industry to the European Commission to gain approval under new legislation on what can be said about products and ingredients... Read Mainland Europe oblivious to UK cheddar boom British cheese tastes have continued to mature during 2007, particularly for their beloved cheddar, but continental Europeans remain generally unaware of the product, an industry expert has said... Read New SIG Combibloc machine speeds up filling A new filling machine designed by SIG Combibloc can fill cartons 20 per cent faster than its predecessor, says the Swiss company... Read Technical / White Papers, Case studies, Web casts Excellence in Quality Control in Ice Cream Production - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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