Today on DairyReporter.com   Unilever braced for restructuring benefits News briefs: Parmalat, Saputo and Fonterra Danone, Yakult grants to advance probiotic science Western diet pattern 'promotes metabolic syndrome' Organic perceived as costly and lacking in flavour

Related Industry News   Bakery packing machinery set for trade show roll-out Sugar reform cuts back ABF UK production Equazen ordered to remove brain health claims Study backs berries for heart health benefits

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Daily  Friday 08 February 2008		Forward to a colleague

	Technical / White Paper Meet global food safety standards and increase productivity Food safety concerns are enough to bring a company to the media's attention. The introduction of new standards such as ISO 22000 require all food companies to make their manufacturing processes transparent and as safe as possible... Click Here Access Full Stories Unilever braced for restructuring benefits Unilever posted a 5 per cent improvement in sales during the full fiscal year, on the back of its increased focus on products with vitality benefits, emerging markets and personal care... Read News briefs: Parmalat, Saputo and Fonterra This week, Fonterra reveals its milk supply concerns, Saputo posts profit growth from its North American focus, and Parmalat says it is meeting its financial expectations for the year... Read Danone, Yakult grants to advance probiotic science The field of probiotics research is set to receive a boost by two new grants announced yesterday by the Global Probiotics Council (GPC)... Read Western diet pattern 'promotes metabolic syndrome' The high calorie, low fibre dietary pattern associated with the Western diet is associated with an increased risk of metabolic syndrome, says new research from the US... Read Organic perceived as costly and lacking in flavour High prices mean over half those surveyed in Ireland have never purchased organic food and confusions abound on its taste and benefits... Read
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	Related Industry News Bakery packing machinery set for trade show roll-out UK-based packaging firm PFM will exhibit two of its bakery flowrappers at the Bakery Industry Expo (BIE) this April, as part of plans to bring the technology to a wider market, the company said last week... Read Sugar reform cuts back ABF UK production Associated British Foods (ABF) will renounce permanently 165,000 tonnes of UK sugar production following the changes made to the European sugar reform... Read Equazen ordered to remove brain health claims The UK Advertising Standards Authority (ASA) has instructed omega oil brand Equazen to withdraw a number of advertising claims linking its Eye Q supplement to healthy brain development... Read Study backs berries for heart health benefits A diet rich in berries may boost levels of good cholesterol and improve blood pressure, indicating their potential benefits for heart health, says a new study from Finland... Read Weekly comment Branding Vs label info: who's the enemy? Product branding and information provided to consumers on food labels are again at loggerheads, and industry doesn't seem likely to accept new EU labelling proposals without a fight. Read Previous Headlines Unilever targets Russia for ice cream expansion Unilever is to extend its presence within ice cream manufacture after announcing this week that it has agreed to acquire Russian ice cream company Inmarko... Read Supercritical CO2 to offer novel whey ingredients for food? Food formulators looking for novel gelling agents may soon be offered whey protein isolates and concentrates modified by supercritical carbon dioxide, suggests a new study... Read Merger fails for UK dairy cooperatives First Milk, a leading UK dairy cooperative, is reassessing its growth plans after merger talks with national rival Milk Link were mutually called off yesterday... Read Fonterra expands to meet dairy ingredient demand Dairy co-op Fonterra will expand its presence in its native New Zealand with the construction of a new NZ$212m (€113m) milk powder plant to capitalise on growth within the ingredients market... Read Cosucra highlights its dairy replacers amid high milk prices Cosucra Groupe Warcoing is seeking to press home the message that pea protein can be used in place of milk protein, reflecting a trend that has picked up speed in the ingredients sector in the light of high dairy... Read Technical / White Papers, Case studies, Web casts Excellence in Quality Control in Ice Cream Production - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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