Today on DairyReporter.com
 
Dairy dental benefits played up in industry health drive

Proliant announces permeate plans for dairy re-entry

FSA board discusses food safety

Nestle plays down alleged Chavez plant threat

FDA extends oxygen scavenging pack uses

 
   
Related Industry News
 
Red wine heart benefits no different to other alcohols: study

Sugar-free confectionery moves to mainstream

Palm oil sustainability hampered by few biodiversity studies

Innovation drives sales for DSM nutriton unit

 
 
Barry Callebaut

Dairy processing & markets

Breaking News on Dairy Processing & Markets
Daily  13-Feb-2008 Forward to a colleague

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Dairy dental benefits played up in industry health drive
A UK-based nutrition group has this week kicked off a new scheme designed to promote the consumption of dairy products like cheeses and milk as a key element of good dental health... Read


Proliant announces permeate plans for dairy re-entry
Proliant, a manufacturer of proteins for the food and nutrition industry, has announced its re-entry into the burgeoning dairy ingredients market with the construction of a new whey-based permeate plant in the... Read


FSA board discusses food safety
Today's meeting of the UK Food Standards Agency's Board will include a progress report on food safety, highlighting achievements but also flagging areas of concern like rising rates of foodbourne illness... Read


Nestle plays down alleged Chavez plant threat
Nestle says it has received no official notice from the Venezuelan Government that its dairy plants in the country may be seized over accusations that both itself and rival European producers are muscling out local... Read


FDA extends oxygen scavenging pack uses
A manufacturer of high barrier oxygen scavenging materials says it plans to extend the products applications in food and beverage packaging after receiving approval from the US Food and Drug Administration (FDA)... Read


All News Headlines for:
February | January | December

Related Industry News



Red wine heart benefits no different to other alcohols: study
The potential health benefits of a single glass of polyphenol rich red wine are no different to any other alcoholic beverage, according to new research.  ... Read


Sugar-free confectionery moves to mainstream
More than half of consumers say they are willing to switch to sugar-free versions of traditional confectionery lines, which suggests that sweeteners are no longer considered a 'niche' ingredient... Read


Palm oil sustainability hampered by few biodiversity studies
More research is urgently needed on the biodiversity impact of palm oil production, says a new report, as food and other consumer goods manufacturers make sustainable sourcing a priority... Read


Innovation drives sales for DSM nutriton unit
DSM's full year nutriton results show investment in innovation is rewarded with strong market position, but rising costs, high expenditure and damaging exchange rates compromised profits... Read

Weekly Comment

The ethical cocoa confusion

While most consumers agree that ethically-sourced cocoa is no bad thing, an ever increasing number of different schemes risks muddying the issue and puzzling chocolate fans. Read



Previous Headlines



News briefs: Parmalat, Saputo and Fonterra
This week, Fonterra reveals its milk supply concerns, Saputo posts profit growth from its North American focus, and Parmalat says it is meeting its financial expectations for the year... Read


Western diet pattern 'promotes metabolic syndrome'
The high calorie, low fibre dietary pattern associated with the Western diet is associated with an increased risk of metabolic syndrome, says new research from the US... Read


Unilever braced for restructuring benefits
Unilever posted a 5 per cent improvement in sales during the full fiscal year, on the back of its increased focus on products with vitality benefits, emerging markets and personal care... Read


Organic perceived as costly and lacking in flavour
High prices mean over half those surveyed in Ireland have never purchased organic food and confusions abound on its taste and benefits... Read


Danone, Yakult grants to advance probiotic science
The field of probiotics research is set to receive a boost by two new grants announced yesterday by the Global Probiotics Council (GPC)... Read

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