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Access Full Stories Whether you call it parmesan or "Parmigiano Reggiano" the famous hard cheese must now come from a specific area of Italy, the European Court of Justice has ruled this week... Read Formulation boost for phytosterol in yoghurts Incorporating heart healthy phytosterols in yoghurt formulations does not negatively impact on the starter cultures, potentially boosting their use in these foods, says new research... Read Taste is a matter of survival, not just pleasure A new primer on human taste perception underscores the importance of this primal sense in life experience and gives an insight into the link between the taste of certain nutrients and compounds and our very survival... Read UK moves for early adoption of new milk protein law The UK dairy industry says it has adopted new regulations on milk powder formulation ahead of schedule, in order to ensure it is on equal footing with its European rivals... Read News briefs: Bright Dairy, Winn-Dixie and UK ice cream This week, Bright Dairy profits from a Chinese yoghurt focus, US retail group Winn-Dixie sell off dairy plants, and impulse buying is found to be the key driver in the UK ice cream market... Read |
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Related Industry News Camera launched for bakery oven inspection A new cableless video system allows bakery manufacturers to inspect the inside of their oven using only the oven's own conveyor belt and a camera, the manufacturer claims... Read EU spirits group lambaste Honk Kong duty cuts The European spirits industry has slammed the Hong Kong government's decision to omit liquor from a recently announced exemption of duties on imported alcohol products... Read Ferrero to change Nutella ad, following ASA ruling Ferrero UK has been told to remove its recent TV advertisement for Nutella, after a British Advertising Standards Authority (ASA) verdict that it contains misleading information about nutritional content... Read Chr Hansen taps into dairy-free demand Ingredients maker Chr Hansen has developed dairy-free fermentation cultures, which cater to the growing consumer demand for dairy alternatives... Read
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