Today on DairyReporter.com   EDA not supporting UK farmers' 'fair trade' calls Eastern European dairy outgrowing Western rivals FSA rubbishes cheese health-warning rumours Probiotic cheddar to offer blood pressure benefits Aseptic fillers target improved production speed

Related Industry News   Snack market set for billion dollar growth Alcohol may raise blood pressure more than thought Polyphenols may be the key to low acrylamide bakery Unilever invests in emulsions R&D

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Daily  05-Mar-2008		Forward to a colleague

	Sponsored Link FREE science abstracts for Dairy companies View FREE records from the world's leading database of information on food science, food technology and nutrition. The 90 'taster' records are grouped under keyword categories (Milk, Yogurt, Cheese, Dairy beverages & more!)... Click Here Access Full Stories EDA not supporting UK farmers' 'fair trade' calls Calls by a UK-based dairy cooperative for the implementation of a "fair trade" style price system for the country's milk farmers to avoid a potential supply crisis, have not been backed by the European Dairy Association... Read Eastern European dairy outgrowing Western rivals The Eastern European dairy industry is expected to grow at a faster rate than rival markets in the US and Western Europe over the next few years, on the back of increasing consumer spending and product innovation,... Read FSA rubbishes cheese health-warning rumours The UK's Food Standards Agency (FSA) has this morning played down claims that dairy processors could face having to include cigarette-style health warnings on products like cheese and butter... Read Probiotic cheddar to offer blood pressure benefits Adding probiotic bacteria to cheddar may lead to the formation of blood pressure lowering proteins, giving the cheese an added health punch, report Australian researchers... Read Aseptic fillers target improved production speed Two new aseptic filling machines can reduce the processing time required by dairy manufacturers for using multiple small-volume carton packages, their manufacturer claims... Read
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	Related Industry News Snack market set for billion dollar growth The global snack market will be worth almost $300bn (€197.8bn) by 2010, as manufacturers move towards healthier products as well as developing markets, a new report predicts... Read Alcohol may raise blood pressure more than thought Alcohol intake may increase blood pressure to a much greater extent than previously thought, researchers from the University of Bristol report... Read Polyphenols may be the key to low acrylamide bakery Manufacturers of bakery products looking to reduce levels of acrylamide can tap into a range of solutions, but polyphenols may be the most promising, suggests a new review... Read Unilever invests in emulsions R&D Unilever has invested around €3m in its R&D capabilities for structured emulsions to allow it to tap the healthy foods trend and reduce reliance on commodity ingredients... Read Weekly comment The great food price smash-and-grab While the world's media is bemoaning rising food prices, the French government is sniffing around the food industry for signs of gleeful profiteering. If it is right, the long-term losses of the nouveau cher will be far greater than the handful of centimes gained. Read Previous Headlines News briefs: Bright Dairy, Winn-Dixie and UK ice cream This week, Bright Dairy profits from a Chinese yoghurt focus, US retail group Winn-Dixie sell off dairy plants, and impulse buying is found to be the key driver in the UK ice cream market... Read UK moves for early adoption of new milk protein law The UK dairy industry says it has adopted new regulations on milk powder formulation ahead of schedule, in order to ensure it is on equal footing with its European rivals... Read Court says nein to German parmesan claims Whether you call it parmesan or "Parmigiano Reggiano" the famous hard cheese must now come from a specific area of Italy, the European Court of Justice has ruled this week... Read Formulation boost for phytosterol in yoghurts Incorporating heart healthy phytosterols in yoghurt formulations does not negatively impact on the starter cultures, potentially boosting their use in these foods, says new research... Read Taste is a matter of survival, not just pleasure A new primer on human taste perception underscores the importance of this primal sense in life experience and gives an insight into the link between the taste of certain nutrients and compounds and our very survival... Read Technical / White Papers, Case studies, Web casts Excellence in Quality Control in Ice Cream Production - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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