Today on DairyReporter.com   Danone coy on Wahaha merger talks CAT scan technology offers dairy development potential China driving European raw materials innovation New ripening cultures add flavour to low-fat cheese News briefs: Friesland, Chinese organic dairy and cave cheese

Related Industry News   US bakery market beckons for Vivartia DMV launches non-hydrogenated cappuccino foamer Nutrient profiling irrelevant for supplements, says EHPM Krones shows green credentials through Enviro label

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Daily  07-Mar-2008		Forward to a colleague

	Sponsored Link FREE science abstracts for Dairy companies View FREE records from the world's leading database of information on food science, food technology and nutrition. The 90 'taster' records are grouped under keyword categories (Milk, Yogurt, Cheese, Dairy beverages & more!)... Click Here Access Full Stories Danone coy on Wahaha merger talks Danone remains tight-lipped over reports that it hopes to merge a number of rival companies run by the founder of its Chinese joint venture partner Wahaha into its own operations in the country... Read CAT scan technology offers dairy development potential A UK-based imaging specialist is quite literally hoping to get a better look at dairy formulation, by expanding its scanning technology to aid processors working in the industry... Read China driving European raw materials innovation The improved quality of the Chinese ingredients supply chain is forcing European operators to lift their game, according to one leading UK-based supplier... Read New ripening cultures add flavour to low-fat cheese New cheese ripening cultures can improve the flavour in low-fat products as well as speeding up ripening time, says manufacturer Chr Hansen... Read News briefs: Friesland, Chinese organic dairy and cave cheese This week, Friesland posts full year profit growth on the back of its ingredients division, China-based emerald dairy claims to be one of the country's first processors to gain dairy certification, and Napolact... Read
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	Related Industry News US bakery market beckons for Vivartia Vivartia, Greece's largest food production company, yesterday announced it is breaking into the US bakery market with its acquisition of biscuit and cookie firm Nonni... Read DMV launches non-hydrogenated cappuccino foamer DMV International is launching a new non-hydrogenated foamer ingredient for use in instant cappuccino and hot beverages with a healthier profile... Read Nutrient profiling irrelevant for supplements, says EHPM Food supplements should be exempt from European nutrient profiling regulations because their fat, salt and sugar levels are scant enough not to warrant concern, according to an industry group... Read Krones shows green credentials through Enviro label Krones is launching a new Enviro label for its packaging machines that meet certain environmental criteria, and an Energy Passport detailing products' energy consumption figures... Read Weekly comment The great food price smash-and-grab While the world's media is bemoaning rising food prices, the French government is sniffing around the food industry for signs of gleeful profiteering. If it is right, the long-term losses of the nouveau cher will be far greater than the handful of centimes gained. Read Previous Headlines Eastern European dairy outgrowing Western rivals The Eastern European dairy industry is expected to grow at a faster rate than rival markets in the US and Western Europe over the next few years, on the back of increasing consumer spending and product innovation,... Read Aseptic fillers target improved production speed Two new aseptic filling machines can reduce the processing time required by dairy manufacturers for using multiple small-volume carton packages, their manufacturer claims... Read EDA not supporting UK farmers' 'fair trade' calls Calls by a UK-based dairy cooperative for the implementation of a "fair trade" style price system for the country's milk farmers to avoid a potential supply crisis, have not been backed by the European Dairy Association... Read Probiotic cheddar to offer blood pressure benefits Adding probiotic bacteria to cheddar may lead to the formation of blood pressure lowering proteins, giving the cheese an added health punch, report Australian researchers... Read FSA rubbishes cheese health-warning rumours The UK's Food Standards Agency (FSA) has this morning played down claims that dairy processors could face having to include cigarette-style health warnings on products like cheese and butter... Read Technical / White Papers, Case studies, Web casts Excellence in Quality Control in Ice Cream Production - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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