Today on DairyReporter.com   Natural trans fats not as bad as industrial-produced: study Green group calls for halt on nanotechnology Milk Link restructures long life - for the long term Macphie makes non hydrogenated cream alternatives Milk prices slowing EU dairy herd decline

Related Industry News   New Zealand launches NZ$1bn fund to boost food, farming sectors Blueberries may cut osteoporosis link, for rats at least Healthier products rely less on commodity ingredients Potato proteins offer blood pressure benefits

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Daily  12-Mar-2008		Forward to a colleague

	Sponsored Link Creating a unique cheese culture Tailor-made for each customer, DELVO-TAM® cultures from DSM Food Specialties are available in exclusive blends, pack sizes and proprietary strains - all matching individual requirements. Specialty cheese production has now been made easy... Click Here Access Full Stories Natural trans fats not as bad as industrial-produced: study Trans fatty acids are not created equal, according to the results of the European-wide TRANSFACT study, with natural sources not sharing the detrimental health effects as their industrially-produced counterparts... Read Green group calls for halt on nanotechnology Environmental group Friends of the Earth (FOE) has called for a moratorium on the use of nanotechnology in the food chain, claiming insufficient research has been carried out into its effect on human health and... Read Milk Link restructures long life - for the long term Milk Link, a leading UK dairy co-operative, said it is restructuring its long life milk operations to ensure the future profitability of the business... Read Macphie makes non hydrogenated cream alternatives Ingredients manufacturer Macphie has developed a range of non-hydrogenated dairy cream alternatives aimed at meeting the growing demand for healthy yet indulgent products... Read Milk prices slowing EU dairy herd decline The current high prices for raw dairy milk being paid by processors and consumers is encouraging Europe's dairy farmers to better meet growing demand for the product, according to a new report... Read
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	Related Industry News New Zealand launches NZ$1bn fund to boost food, farming sectors New Zealand is to set up a NZ$1 billion (€520m) fund to boost the competitiveness of its food industry and farming sector... Read Blueberries may cut osteoporosis link, for rats at least An increased intake of blueberries may prevent the weakening of bones that occurs after the menopause, suggests a new study with rats... Read Healthier products rely less on commodity ingredients Canny formulation of structured emulsions like spreads, dressings and mayonnaise can enable manufacturers to meet two objectives: delivering healthier products and reducing high-cost commodities, according to a... Read Potato proteins offer blood pressure benefits Proteins isolated from the humble potato may be biologically active and capable of reducing blood pressure, as well as having antioxidant activity, Finnish researchers report... Read Weekly comment Warning signs: reconsidering shock tactics Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health? Read Previous Headlines News briefs: Friesland, Chinese organic dairy and cave cheese This week, Friesland posts full year profit growth on the back of its ingredients division, China-based emerald dairy claims to be one of the country's first processors to gain dairy certification, and Napolact... Read Danone coy on Wahaha merger talks Danone remains tight-lipped over reports that it hopes to merge a number of rival companies run by the founder of its Chinese joint venture partner Wahaha into its own operations in the country... Read China driving European raw materials innovation The improved quality of the Chinese ingredients supply chain is forcing European operators to lift their game, according to one leading UK-based supplier... Read New ripening cultures add flavour to low-fat cheese New cheese ripening cultures can improve the flavour in low-fat products as well as speeding up ripening time, says manufacturer Chr Hansen... Read CAT scan technology offers dairy development potential A UK-based imaging specialist is quite literally hoping to get a better look at dairy formulation, by expanding its scanning technology to aid processors working in the industry... Read Technical / White Papers, Case studies, Web casts Excellence in Quality Control in Ice Cream Production - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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