Today on DairyReporter.com   High-milk prices vital for long-term dairy stability, says industry Danone cautioned over UK Actimel adverts Danisco invests in pilot ice cream making technology Tetra Pak's dairy cooperation to tackle euro industry challenges Study shows Europe to be largest global market for dairy

Related Industry News   New interest in barley raises technical issues Consumers seek new tastes from origin chocs, survey Propionic acid beverage could boost satiety Iodine fortification mandatory for NZ bakers

Breaking News on Dairy Processing & Markets
Daily  19-Mar-2008		Forward to a colleague

	Sponsored Link Are you on Top of Down Under? Australia and New Zealand are fast becoming the leading players of the international dairy industry. Dairy Week is the most authoritative source of news on this crucial region. For a complimentary three week subscription visit www.dairyweek.com... Click Here Access Full Stories High-milk prices vital for long-term dairy stability, says industry The continued price hikes faced by European dairy processors for milk will offer an important opportunity for encouraging further investment and ensuring product sustainability in the industry, a UK dairy association... Read Danone cautioned over UK Actimel adverts The UK Advertising Standards Authority (ASA) has told French dairy giant Danone to remove or alter a "misleading" probiotic yoghurt drink TV advert. ... Read Danisco invests in pilot ice cream making technology Danisco has invested in pilot low temperature extrusion technology to produce high-quality, low-fat ice-cream, to enable testing of ingredients using the same systems as its customers use... Read Tetra Pak's dairy cooperation to tackle euro industry challenges Tetra Pak is teaming up with one of the leading dairy processors in Luxemburg as part of a €100m scheme to construct a state of the art, environmentally efficient production site, the company has said... Read Study shows Europe to be largest global market for dairy Europe is the largest market for dairy products worldwide with an estimated 42 per cent of the worldwide market in 2007, though it will become increasingly reliant on innovation in the industry to meet further... Read
	All News Headlines for: March | February | January
	Related Industry News New interest in barley raises technical issues Barley has great potential to regain its former popularity in food, says a new review, but there are some knowledge gaps about its functional properties for processing and product development... Read Consumers seek new tastes from origin chocs, survey More than a third of regular chocolate-eaters would relish more choice in the kinds of products available, indicates a new survey by Barry Callebaut that also shows growing interest in chocolate from beans of different... Read Propionic acid beverage could boost satiety A new study has suggested that a dairy beverage fermented with propionic acid may boost feelings of satiety, but work would be needed on optimal dose and palatability of market viable food concepts... Read Iodine fortification mandatory for NZ bakers Bakers in New Zealand will now by law have to fortify bread products with iodine, as regulators in the country attempt to boost consumption of the essential nutrient... Read Weekly comment Allergen-free: time for clarity Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people for whom ingredients are a matter of life and death. Read Previous Headlines News briefs: Nestle, Danone and Kerry Foods This week, Nestle lifts its 2008 profit expectations on an expected fall in commodities costs, Danone denies it has an interest in purchasing Dean Foods, and Kerry Foods makes an Irish dairy acquisition... Read Raw milk camembert poses safety concern says manufacturer A leading France-based cheese manufacturer claims that authorities responsible for protecting traditional manufacturing techniques of camembert will eventually be forced to stop using raw milk in the product because... Read More people likely to accept nano than GM, say researchers Foods produced using emerging nanotechnology are less likely to come up against consumer hurdles than genetically modified foods since they do not involve tinkering with genes, and therefore have a greater perception... Read Processor concern over German biotech ruling Recent amendments to Germany's biotech laws will allow the country's food processors to make use of a "without biotech" label on their products, despite some concerns that such claims are misleading, says a new... Read Arla's emissions pledge reflects dairy eco concerns Arla Foods say it will aim to cut 25 per cent of its current green house gas (GHG) emissions from its entire production and distribution cycle by 2020, in line with revised global targets on industrial carbon dioxide... Read Technical / White Papers, Case studies, Web casts Excellence in Quality Control in Ice Cream Production - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

	Free Newsletters for Food, Beverage & Nutrition Access now !Choose from over 20 industry e-newsletters Access Decision News Media e-newsletters for the pharmaceutical & cosmetics industries, click here
	Forward to a colleague

	To continue to receive this newsletter in your inbox, please add newsletter@DairyReporter.com to your address book
	Update preferences | Change your email address | Unsubscribe
	Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback
	© 2008 - Decision News Media S.A.S - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France http://www.decisionnewsmedia.com