Today on DairyReporter.com   New Friesland venture aims for encapsulation development Dairy industry rubbishes 'junk food' ban News briefs: milk quotas, Agropur and Unimilk Growth, consumer interests on the agenda for CIAA Campina to step up focus on low fat dairy

Related Industry News   Reinventing ingredients: Lessons from Litesse Hansa Heeman partners Sidel for new plant Report reveals keys to energy drink success Fazer to build new Russian bakery

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Daily  21-Mar-2008		Forward to a colleague

	Sponsored Link Are you on Top of Down Under? Australia and New Zealand are fast becoming the leading players of the international dairy industry. Dairy Week is the most authoritative source of news on this crucial region. For a complimentary three week subscription visit www.dairyweek.com... Click Here Access Full Stories New Friesland venture aims for encapsulation development Friesland Foods has formed a new research and development division for encapsulated products that can serve processor demand for new methods of delivering typically unstable functional ingredients... Read Dairy industry rubbishes 'junk food' ban Dairy industry players have called for a reassessment of how their products are perceived under the UK's nutrient profiling system, ahead of a government debate next month on extending advertising restrictions... Read News briefs: milk quotas, Agropur and Unimilk This week, the EU agrees to implement a two per cent quota hike, Canada-based Agropur expands its operations in the country, and Unimilk reportedly sets a possible date for its initial public offering... Read Growth, consumer interests on the agenda for CIAA The CIAA has highlighted several important areas of debate and strategic consideration for food manufacturers, which it is planning to address at its annual conference in November... Read Campina to step up focus on low fat dairy Dairy company Campina said it will increase investments into products geared towards the growing health and wellbeing trend on the back of significant success of its low fat products in 2007... Read
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	Related Industry News Reinventing ingredients: Lessons from Litesse Changes in industry conditions and challenges, coupled with emerging trends, can open up opportunities for manufacturers to breathe new life into old ingredients... Read Hansa Heeman partners Sidel for new plant Soft drinks group Hansa Heeman has extended a partnership with a long-term processing and packaging supplier in constructing a new bottling plant to meet its specific needs in the still and carbonated water segment... Read Report reveals keys to energy drink success A new report has outlined those factors that have driven success in the energy drinks sector pioneered by Red Bull in 1987... Read Fazer to build new Russian bakery The Fazer Russia group this week said it has signed an agreement to build a new bakery in Leningrad, as part of the company's ongoing plans to increase its presence in the Russian market... Read Weekly comment Allergen-free: time for clarity Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people for whom ingredients are a matter of life and death. Read Previous Headlines High milk prices vital for long-term dairy stability, says industry The continued price hikes faced by European dairy processors for milk will offer an important opportunity for encouraging further investment and ensuring product sustainability in the industry, a UK dairy association... Read Tetra Pak's dairy cooperation to tackle euro industry challenges Tetra Pak is teaming up with one of the leading dairy processors in Luxemburg as part of a €100m scheme to construct a state of the art, environmentally efficient production site, the company has said... Read Danone cautioned over UK Actimel adverts The UK Advertising Standards Authority (ASA) has told French dairy giant Danone to remove or alter a "misleading" probiotic yoghurt drink TV advert. ... Read Danisco invests in pilot ice cream making technology Danisco has invested in pilot low temperature extrusion technology to produce high-quality, low-fat ice-cream, to enable testing of ingredients using the same systems as its customers use... Read Study shows Europe to be largest global market for dairy Europe is the largest market for dairy products worldwide with an estimated 42 per cent of the worldwide market in 2007, though it will become increasingly reliant on innovation in the industry to meet further... Read Technical / White Papers, Case studies, Web casts Excellence in Quality Control in Ice Cream Production - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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