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From Europe - Daily -  Friday 4 July 2008

Fonterra eyeing further
global growth
After a busy period of expansion for Fonterra, the New Zealand-based dairy cooperative says it remains far from finished with its global consolidation plans as it looks to key markets such as Asia to target growth.

EFSA issues guide on food grade plastic recycling
New guidelines concerning the recycling of plastics intended for use in the packaging of foods have been published by the European Food Safety Authority (EFSA).


Processors must pay price for organic demand
The organic milk market continues to show huge potential for growth, though the industry must be ready to pay more to protect the product at its source, says a UK farmers' cooperative.

Options abound for controlled delivery of ingredients
The controlled release of food ingredients, like bioactive compounds and flavours, is far behind the pharmaceutical world, but the balance is slowly being redressed.


News briefs: Dairy Farmers buy and Nordic cheeses
This week, producers keen to purchase Australia-based Dairy Farmers are set to receive initial regulatory guidance and Nordic cheese manufacturers attempt to fight back against demand for French and Italian products.


Previous headlines

The food industry after Lisbon
In the face of another rejection of a European Union...


EU dairy outlook defies supply and nutrition challenges
Prices on the EU dairy market are expected to stabilise...

Cottage cheese cultures go full circle
The cottage cheese industry is turning back to direct vat...


Nanotechnology-enabled packaging regulation roadmap offered:study
A new study provides a roadmap for consumers, food manufacturers...

Green scheming offers profit sustainability - Tetra Pak
Manufacturers seeking long-term cost efficiency should consider forsaking immediate profitability...


First food players sign up to lobbyist register
The European Commission's voluntary register of lobbyists and their interests...

Value of sustainability to be studied as emissions cuts rewarded
As the UK's Carbon Trust initiates a scheme to reward...


Solutions abound for polyphenol-fortified milk: study
Adding fruit flavours and cyclodextrin to milk may boost consumer...

Fortified cheese as good as supplements for vitamin D: study
Eating cheese fortified with vitamin D results in the same...


Healthy and fun drive ice cream innovation at new Unilever centre
Unilever's new global Centre of Excellence Ice Foods is aimed...



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