Supplier info centre > Related news headlines
All news headlines forJungbunzlauer International AG |
 |
Erythritol’s antioxidant activity may add to diabetes benefits
03-Sep-2009 - The zero-calorie sweetener erythritol may exert a strong antioxidant activity which may protect vascular health of diabetics, says a new study from The Netherlands.
Rising phosphate prices open up market for alternative
29-Jan-2009 - Jungbunzlauer is repositioning its leavening agent GdL on the back of rocketing phosphate prices, which have made alternative ingredients more competitive.
EU slaps anti-dumping duties on Chinese citric acid
04-Jun-2008 - The European Union has slapped anti-dumping duties on Chinese imports of citric acid after an investigation concluded two European producers have been injured by unfair competition.
Trade deficit means UK to suffer under rising food costs
20-May-2008 - The UK is badly positioned to cope with rising food prices because of its trade deficit causing concerns of a recession, according to a report by Ernst & Young.
Zsweet finding favour with confectioners
19-May-2008 - A sugar substitute launched in the UK and Ireland in March is starting to find favour with confectioners.
Plant closure underway for CP Kelco
06-May-2008 - CP Kelco is exploring alternative uses for its UK xanthan gum plant having completed the first phase of its closure after cost pressures compromised its viability forcing it to cease production.
New trade group focuses on salt reduction
19-Feb-2008 - The UK Food and Drink Federation (FDF) is focusing on achieving salt and sodium reduction and cutting saturated fats in the bakery and snacks sector with the formation of a new group.
Erythritol demand to grow with EU acceptance
14-Feb-2008 - EU member states must recognise erythritol as an approved sweetener by tomorrow, which is expected to increase its use in low-calorie products across Europe.
Caravan bumps up prices to counter raw material costs
11-Feb-2008 - Caravan Ingredients has announced price increases to a range of products to cope with rising raw material costs across the food industry.
Jungbunzlauer cuts bread salt content by up to 35 per cent
08-Feb-2008 - Swiss ingredients company Jungbunzlauer has answered industry demands for ways to cut salt content amid growing health concerns with the launch of a salt substitute for bakery products.
ISP raises prices across alginate range
26-Oct-2007 - Alginate supplier International Specialty Products (ISP) is the latest ingredients firm to hike up its prices, announcing the implementation of the new levels as of November 1.
Caravan raises prices for emulsifiers and lactylates
16-Oct-2007 - Caravan Ingredients has announced price increases across its product range, becoming the latest in a string of ingredients makers to pass on increased costs to customers.
