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British ingredients firm Tate & Lyle has introduced a new method to eliminate trans fats in desserts, a move that comes in response to the renewed trans fat momentum in the US.
A range of functional ingredients solutions has been launched by Tate & Lyle, as it looks to capitalise on consumer demand for healthy yoghurts and dairy drinks.
Dutch dairy group Campina has strengthened its hand in Europe's growing dairy dessert market by launching a new, low-fat pudding in Germany.
Tate & Lyle has launched a new sweetener solution for dairy desserts, which claims to allow manufacturers to cut around a third of calories and half of total sugars from their product formulations.
International food giants Arla Foods and Danisco got more subsidies from the EU than anyone else in their native Denmark last year, says a new report, adding yet more controversy to Europe's farm support scheme.
Preliminary data from the first year of the EU's greenhouse gas trading scheme has highlighted problems in the allocation of plant outputs and in the tracking of carbon dioxide (CO2) emissions.
Tate & Lyle's Rebalance 022 ingredient product is being used in a new range of lower fat, reduced-calorie ice cream.
The food industry continues to sit at the bottom of the pile when it comes to investing in research and development, an annual study shows.
A new ingredients substitute system could help yoghurt makers meet thedemand for low-fat products.
Tate & Lyle has launched a new ingredient solution for low- fat, no-sugar- added ice cream for the US market and vowed to continue its ambitious expansion plans.
Tate & Lyle has launched two new ice cream ingredients to help manufacturers tap into the current trend towards healthier eating.
UK sugar and dairy powder firm Napier Brown Foods confirmed rumours this week that it is in discussions that could lead to a possible takeover, writes Lindsey Partos.
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