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Technical / white paper
Building strong claims with calcium fortification - Jungbunzlauer International AG
21-Jan-2010 -
Calcium continues to be a driver of dairy and soy based products, and new health claims will accelerate growth in this category. Tricalcium citrate is the ingredient of choice to deliver stable, great tasting protein-based products with benefits.
Application note
Erythritol – for sugar reduced yogurt with full taste - Jungbunzlauer International AG
05-Feb-2010 -
Erythritol is a natural and zero calorie bulk sweetener. It is your tool to reduce sugar in yogurt and other dairy products and to add real health value – along with a great taste. Tooth friendliness and zero glycemic index...
