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Application note
MAXICURD™. Heavier load, lighter burden - DSM Food Specialties
17-Jun-2009 -
Boost cheese yield by up to 4%, and maximise flavour and texture with MaxiCurd from DSM Food Specialties. A natural, cost-effective solution to lighten your manufacturing burden, with MaxiCurd the only thing weighing you down is cheese!
Product brochure
DELVO-TEC Cultures - DSM Food Specialties
24-Jun-2009 -
Looking for cultures to match your needs? Look no further than our new DELVO-TEC® TS-80 cultures for Pasta-Filata cheese. Work worry-free with phage-unrelated strains, produce more cheese for the same investment and maintain an original cheese taste.
