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Danisco Cultures
With leading positions in many markets, Danisco Cultures meets almost every need with its unique series of probiotic cultures for the health and nutrition market, comprehensive range of lactic starters, ripening cultures and coagulants for the speciality and industrial cheese market and complete range of cultures for fresh fermented milk market.
Product lines:
- Probiotic cultures
- Kefir grains
- Mesophilic & thermophilic cultures
- Yeasts & moulds
- Flavor adjuncts
- Starter media
- Animal & microbial coagulants
- Enzymes
- Colours
- Protective cultures
Related news headlines to Danisco Cultures
New cultures eye perfect Swiss cheese
20-Nov-2008 - Danisco Cultures has launched a new culture for producing a “more consistent” Swiss cheese and to enable faster processing.
Danisco brings probiotic straw to functional drink makers
17-Oct-2008 - A new business partnership is providing beverage manufacturers with potential to market probiotic drinks without the need for chilling or tight shelf-life restrictions.
Danisco meets growing South American demand for probiotics
16-Jul-2008 - A blooming probiotic market in South America has given Danisco the chance for strong growth in the region as companies there are increasingly seeking solutions from its cultures.
Naturex goes multi-lingual with ingredients brands
25-Jun-2008 - Naturex has unveiled new websites for the branded health ingredients in its Nat'Life division, to give end consumers in Italy, Spain and Germany information on the brands in their own languages.
Danisco debuts cheese-making aid
30-Apr-2008 - Danisco has launched a proprietary fermentation-produced chymosin (FPC) it says is less sensitive to price fluctuations than calf-stomach derived versions.
Danisco debuts multilingual probiotics web presence
28-Mar-2008 - Danisco Cultures has launched five versions of the website that promotes its probiotic cultures in five different languages in response to what it calls "accelerating global development" of its licensing concept.
Probiotic cheddar to offer blood pressure benefits
04-Mar-2008 - Adding probiotic bacteria to cheddar may lead to the formation of blood pressure lowering proteins, giving the cheese an added health punch, report Australian researchers.
Digestion to take over from heart health, report claims
10-Jan-2008 - The increasing use of probiotics and antioxidants will continue to develop in 2008 but products positioned at heart health will not perform so well, a report has said.
Probiotics have a role in paediatrics, say experts
06-Nov-2007 - Experts at a Nestle-sponsored symposium on probiotics and children's health have urged paediatricians to pay attention to emerging research on so-called good bacteria, although more research is needed on the mechanisms behind the benefit of specific strains.
Strain stability will drive probiotic future, Danisco says
05-Nov-2007 - Strain stability and further development of new health benefits are the two main drivers which will push probiotics further into the food industry, the president of Danisco Cultures has said.
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