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Tetra Pak Processing Systems
TETRA PAK - PRODUCTION SOLUTIONS FOR THE FOOD INDUSTRY
Tetra Pak is the only company in the world capable of providing integrated processing, packaging and distribution solutions for manufacturing of food and beverages.
In Tetra Pak Processing Systems we focus on five food categories:
DAIRY
Tetra Pak provide solutions for pasteurised milk products, cultured milk as well as ambient products. Our dairy processing solutions cover every stage in the processing chain.
CHEESE
Tetra Pak is a complete supplier of solutions for most cheese types: hard, semi-hard, cheddar, fresh cheeses, cottage cheese - as well as treatment of whey.
BEVERAGE
Tetra Pak has developed production solutions for many types of beverages, both carbonated and still variants. We provide lines for fruit processing, where fresh fruit is converted into concentrate, purée or all the way to packaged ready-to-drink products.
Additionally, we provide lines for nutritional and tea beverages, formulated and soy drinks.
PREPARED FOOD
Tetra Pak offers experts in prepared food specialities and a dedicated range of equipment for formulated viscous food products, such as soups, sauces and puddings.
ICE CREAM
Tetra Pak is a leading supplier of ice cream manufacturing solutions: complete systems, technical service and consumables for making all types of ice cream: novelties, cups and cones, family packs and tubs.
TECHNICAL SALES AND SERVICE
After installation a Tetra PlantCare maintenance agreement keeps the food plant running smoothly and safely. For existing lines we provide add-ons for producing new products, and upgrade kits to increase performance.
Related news headlines to Tetra Pak Processing
Hansa Heeman partners Sidel for new plant
21-Mar-2008 - Soft drinks group Hansa Heeman has extended a partnership with a long-term processing and packaging supplier in constructing a new bottling plant to meet its specific needs in the still and carbonated water segment.
Aseptic cold filling seen as next wave in processing
04-Apr-2006 - COLOGNE, Germany: Aseptic cold filling is being promoted here at a four-day conference on food technology as another solution to meeting the demand for minimally processed foods and drinks.
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