Breaking News on Dairy Processing & Markets |
- dairy production, consumption & trade, trends, players and outlook 2008
A new report on China's dairy industry reveals the enormous potential with milk production and demand expanding faster than is experienced in any other country in the world, resulting in rapidly increasing dairy imports.
The report provides a detailed review of China's milk production, dairy trade and milk utilization together with profiles of the major Chinese dairy companies along with their partnerships with foreign dairy and food companies.
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06-Feb-2008 - Food formulators looking for novel gelling agents may soon be offered whey protein isolates and concentrates modified by supercritical carbon dioxide, suggests a new study.
06-Feb-2008 - New Zealand fruit researchers are looking at the potential of a fruit extract to boost muscle function.
16-Jan-2008 - A modified whey protein concentrate (mWPC) combined with calcium could enhance the control of food formulations, especially under cold processing conditions, says new research.
19-Dec-2007 - Whey protein is increasingly hitting the mainstream. This year saw numerous studies published exploring the potential of the ingredient to encapsulate value-added ingredients. Here, FoodNavigator reviews the progress from 2007.
26-Nov-2007 - Friesland Foods will be developing protein fractions aimed at preventing risk factors for obesity-related cardiovascular diseases as part of a team made up of businesses and academics in Holland.
13-Nov-2007 - Friesland Foods Domo has invested €6M in its whey protein plant in Workum, The Netherlands, allowing it to increase production of infant formula ingredients and produce its new low-fat ingredient for dairy applications.
25-Sep-2007 - Stabilising beverage emulsions with whey protein isolate may inhibit the loss of citrus flavour ingredients, suggests new research from the US and Italy.
05-Sep-2007 - The global market for whey and lactose ingredients will increase by 20 percent as the dairy industry focuses more on healthy and nutritional products, a new report forecasts.
04-Sep-2007 - The global market for whey and lactose ingredients will increase by 20 per cent as the dairy industry focuses more on healthy and nutritional products, a new report forecasts.
24-Aug-2007 - Whey proteins hydrogels - 3D networks with the ability retain water in it structure when dissolved - have the potential to encapsulate sensitive ingredients, suggests a new study.